I-DALLAS - I-Marinara ne-mozzarella yilokho abahambi baseMelika abakhetha ukuzitika ngakho ngenkathi besohambweni, ngokocwaningo lwakamuva. Inhlolovo ibisekelwe emikhubeni yokudla yabahambi okuhlanganisa nokukhetha ukudla kwesifunda, izinhlelo zokudla ngokumelene nokuhlola izindawo zokudlela zasendaweni, kanye nokudla okuyisisekelo kohambo lomgwaqo, ama-hangover kanye nokukhumbula ekhaya - amaketanga okudla okusheshayo aseMelika.
Abahambi Base-US Bayakhetha Lapho Kukhulunywa NgeCuisine
Ucwaningo luthole ukuthi cishe izingxenye ezimbili kwezintathu zabahambi benza umgomo wokuzama ukudla kwendawo lapho behamba. Amaphesenti ayisithupha kuphela okwaxoxwa nawo athi ngeke aphambuke endleleni eshaywe, futhi azodla kuphela ukudla ababekujwayele. Kulabo okwaxoxwa nabo, amaphesenti angu-13 ayengazimisele ngisho nokuzama noma yikuphi ukudla kwasendaweni. Amaphesenti angu-18 ayekhethe indawo okuyiwa kuyo ngenxa yokudla kwayo, futhi amaphesenti angu-XNUMX akhetha ukudla esitolo sokudla saseMelika esikhundleni sendawo yokudlela yasendaweni.
Ukuhlela Ukudla, noma Ukungakuhleli Ukudla - Lowo ngumbuzo
Inyama, amaqanda kanye noshizi kuyisisekelo sesidlo sasekuseni sangempela saseMelika; amahhotela amaningi aphesheya anikezela ngebhulakufesi “lesitayela saseMelika” njengenketho yohlelo lokudla, oluvame ukufakwa enanini legumbi. Inhlolovo ye-hotels.com iveze ukuthi ngaphezu kwamaphesenti angama-40 abahambi baseMelika bakhetha uhlelo lokudla kwasekuseni, kuyilapho ngamaphesenti ayisikhombisa kuphela abafuna inketho ehlanganisa konke. Amaphesenti angamashumi amathathu nesithupha abahambi okuvotwe ngawo afuna izimakethe zasendaweni nezindawo zokudlela esikhundleni sokukhetha uhlelo lokudla lwasehhotela.
I-Cuisines Edume Kakhulu, "Ngicela i-Drum roll..."
1. IsiNtaliyane
54.3%
2. IMelika (thayi)
35.3%
2. Isi-Mexican (thayi)
35.3%
3. IsiFulentshi
27.6%
4. IsiShayina
25.9%
5. IsiJapane
22.4%
6. isiGreki
19.0%
7. ISpanishi
13.8%
8. Indiya
12.9%
9. Okunye
11.2%
10. Lebanese
6.9%
LOKHO ONGAKUTHATHE KULESI SIHLOKO:
- Twenty-nine percent had chosen a destination because of its cuisine, and 18 percent prefer to eat at an American fast food chain instead of a local restaurant.
- To Meal Plan, or Not to Meal Plan – That is the Question .
- Travelers Get Selective When it Comes to Cuisine .
