ISKAL International Ilungu u-Annette Cardenas, iPhini Likamongameli Omkhulu 2023 kanye noMongameli-Okhethiwe ka-2024 uthanda ukudla nokupheka. U-Annette Cardenas, uMongameli Womhlaba Ongenayo we-SKAL International, futhi ilungu le I-SKAL International Panama wathembisa ukwakha amabhuloho e-SKAL. Akazange nje aqale lokhu, usevele akha amabhuloho eWorld Tourism neWorld Food esebenzisa iSKAL.
I-FLAVOURS, AROMAS & TECHNIQUES REFLECTING SKÅL INTERNATIONAL CLUB DIVERSITY
The World Tourism Network Ibhodi Eliphethe likubonile lokhu futhi laklomelisa u-Annette Cardenas ukuthi abe ngowokuqala IQhawe Lezokuvakasha kusuka ePanama.
U-Annette ubonise ukudla okumnandi okuhlanganisa nePanamanian Chicken Rice kuyindlela yawo wonke umuntu ongavumelana ngakho emhlabeni ovame ukuhlukana.
The World Tourism Network ngendondo yeQhawe ihlonipha umsebenzi u-Annette awenzela imboni yezokuvakasha yomhlaba wonke kanye ne-SKAL ngokukhululwa kwe- Incwadi Yeresiphi Yomhlaba Yango-2023 ka-SKAL International, elakha amabhuloho e-SKAL International kanye nezokuvakasha zamazwe ngamazwe ngobubanzi.
World Tourism Network usihlalo uJuergen Steinmetz, ophinde abe umshicileli we eTurboNews kanye nonyaka omude Ilungu le-SKAL International e-Duesseldorf, eJalimane Wathi:
“Njengoba amakilabhu e-SKAL angu-130 kwangu-312 emazweni angu-44 abambe iqhaza futhi anikeza okungcono kakhulu ikilabhu yawo engakunikeza maqondana neresiphi yokudla okumnandi kuwubufakazi bokuthi i-SKAL iphumelele kanjani kubabambiqhaza bezokuvakasha yonke indawo ukuze baqhube ibhizinisi phakathi kwabangane.
"Iminyaka engama-89 yokunika amandla inethiwekhi ye-SKAL yoxhumana nabo ukuze kuthuthukiswe i-Travel and Tourism emhlabeni wonke kukhombisa amandla okuhamba nezokuvakasha ebhizinisini elithathwa njengebhizinisi lokuthula ngezokuvakasha.
“Ukuze uMongameli Womhlaba ozayo u-Annette Cardenas we-SKAL ahlanganise le ncwadi kukhombisa ukuthi umbono wakhe womhlaba wonke uhambisana kahle nombono womhlaba wonke inhlangano yakhe enawo kanye nemboni yezokuvakasha neyokuvakasha ephokophele kuwo. Kuyithuba elihle lokuvula unyaka omusha we-SKAL International kanye nendima yayo yobuholi kwezokuvakasha nezokuvakasha. Umuntu angaphikisana kanjani nezindlela zokupheka zokudla okumnandi njengokuphindaphinda ezokuvakasha?
"Kubonisa ukuthi into elula njengencwadi yokupheka ingahlanganisa kanjani i-SKAL, ihlanganisa ezokuvakasha njengemboni yokuthula, futhi izokwenza ingxenye yayo ukuhlanganisa umhlaba ohlukene", kusho uSteinmetz. Ezokuvakasha zingenye yezimboni ezinkulu emhlabeni wonke ezihlinzeka ngaphezu kuka-10% wayo yonke imisebenzi emhlabeni.
U-Annette Cardenas, umongameli okhethiwe we-SKAL International:
U-Annette Cardenas oziqhenyayo uqinisekise inhloso yakhe yokwethula le ncwadi kanye nomgomo wakhe wokuhlanganisa i-SKAL nezokuvakasha. Utshele uJuergen: “Ngiyazithanda ezokuvakasha, ngiyakuthanda ukudla, futhi ngiyayithanda iSKAL.”
U-Annette ungumhleli oziqhenyayo wencwadi esanda kukhishwa Incwadi Yeresiphi Yomhlaba Yango-2023 ka-SKAL International.
UMongameli we-SKAL uJuan Steta waseMexico
Ukuziqhenya ngokulinganayo nguMongameli we-SKAL ophumayo wango-2023 u-Juan I. Steta wase-Mexico, nakuba engakwazi ukupheka. Wabhala isingeniso sencwadi ethi:
Skålleagues othandekayo, ngiyabonga… ThaRecipe Bonk you!
Impendulo enikeziwe ukuze le ncwadi yeresiphi ibe ngokoqobo ibe yinto emangalisayo, futhi ngiyaziqhenya ukusho ukuthi ibonisa umoya we-Skål International wobunye nokuzwana.
Iphini lethu likaMongameli Omkhulu, u-Annette Cardenas umgomo ufeziwe futhi ngiyambongela ngalokho. Kusamele sisebenzele ukuthi wonke amaKlabhu abambe iqhaza, kodwa njengoba besho: “IRoma ayakhiwanga ngosuku olulodwa”.
Sithole izindlela zokupheka ezivela kuma-Club angu-130 amazwe angu-44, okusho ukuthi ngaphezu kuka-50% womhlaba we-Skål International ujoyine lo mzamo omuhle kangaka. Sineziqalo, izitsha eziphambili, nama-dessert.
Iqiniso lokuthi iresiphi ngayinye iphinde ibe nereferensi encane yedolobha/indawo lapho iKlabhu ikhona futhi kuletha ithuba lokucabangela ukuvakashela ama-Skålleagues esikanye nawo kuleyo ngxenye yomhlaba.
Uma ngikhuluma iqiniso, angipheki nhlobo. Noma kunjalo, umkami kodwa, ikakhulukazi, indodakazi yami uCristina nomyeni wayo bangabapheki abahle kakhulu, ngakho ngingakuqinisekisa ukuthi sizozama, uma kungenjalo, iningi lezindlela zokupheka.
“Con un fuerte abrazo Skål”
Ukuhlonipha okusha World Tourism Network Iqhawe u-Annette Cardenas wasePanama, lona umnikelo onikezwe yiklabhu ka-Annette: Ilayisi lenkukhu yasePanama
I-Skål International Panamá, Panama
I-Skål International Panamá yaziwa ngokusemthethweni njengenhlangano enebhizinisi elisemthethweni eRiphabhulikhi yasePanama ngoMashi 26, 1956. Njengoba inamalungu asebenzayo acishe abe ngu-50, le kilabhu ibamba imihlangano yesidlo sakusihlwa kabili ngenyanga ehlanganisa isikhulumi noma ukuzijabulisa. Ibhodi Labaqondisi lihlangana nyanga zonke, futhi i-ajenda ihlanganisa ukuhlelwa kwayo yonke imicimbi, imihlangano, ukuqasha, kanye nemisebenzi yokuqongelela imali, kanye nohambo lwalo lwaminyaka yonke lwasehlobo. Le kilabhu njengamanje inezivumelwano ezimbili ezisemthethweni ne-International Skål International Clubs yase-Barcelona, Bogota, Guadalajara, Guayaquil, Mexico, New Jersey, Paris, Puerto Vallarta, kanye ne-Venice.
I-Panama ayitholi nje kuphela ezimpambanweni zemigwaqo phakathi kweNyakatho neNingizimu Melika, kodwa futhi phakathi kwempilo esheshayo ye-cosmopolitan namasiko endabuko agxile eMhlabeni, isimanjemanje nomlando, indawo eshiswe yilanga namahlathi emvula angaqondakali, isayensi nemvelo, kanye nokujabula nokuthula. I-Panama iklomelisa ukuhlola, ihlanganisa izinto ezibukwayo ezingenakubalwa nemizwelo. Izinto ongazenza e-Panama zinikeza uhambo oluhle lokucwiliswa. Izwa ucezu oluhlukile lwempilo yedolobha elikhulu ePanama City lapho izakhiwo eziphakeme zibusa futhi zisika isibhakabhaka esimangalisayo eduze kwamanzi. Njengenhloko-dolobha yezwe, leli dolobha eliphithizelayo linengqalasizinda yesimanje ongayilindela kunoma yiliphi idolobha elisezingeni lomhlaba. Ukwengeza ubunkimbinkimbi kusimanjemanje kwePanama City ukuhlangana kwezindawo zomlando ezifana nePanama Viejo kanye nemigwaqo enamatshe aseCasco Antiguo.
Indawo ye-gastronomy yasePanama City inikeza izindawo zokudlela nezindawo zokudlela ezinezinkanyezi ezinhlanu ezivela emasikweni emhlabeni jikelele, okwenza iPanama City ibe yindawo yokuthola abapheki abasezingeni eliphezulu abalungisa izitsha ezinhle kakhulu. Kule UNESCO Creative City of Gastronomy, ungathatha ukukhetha kwakho kwemishayo yophahla endaweni yaseCasco Antiguo; izikhungo eziyinkimbinkimbi, ezivulekile edolobheni; kanye nemigoqo ephilayo endaweni yase-Amador Causeway. Uzothola okuthokozisayo kokupheka ngaphandle kwedolobha elikhulu futhi. I-Panama inezinye zezinto eziphilayo ezihluke kakhulu emhlabeni futhi iyikhaya lehlathi lemvula elicwaningwe kakhulu emhlabeni, kanye namabhishi ahlanzekile angamakhilomitha, amahlathi amafu phezu kokhahlamba lwezintaba, kanye nomhlaba ongasogwini ogcwele izilwane zasolwandle nezixhobo zamakhorali. Izindawo zemvelo zasePanama ezingashayi eceleni ziwukutholwa okungalindelekile kwabafuna uhambo. Yiqiniso, iPanama Canal, isimangaliso se-8 sezwe lanamuhla, igalelo lesimanje elibaluleke kakhulu lePanama emhlabeni futhi alukho uhambo oluya ePanama oluqediwe ngaphandle kokuvakashelwa kulokhu kukhanga okuphezulu.
Ilayisi lenkukhu yasePanama
Yini edingekayo?
- 2 izinkomishi zerayisi
- 4 izinkomishi zomhluzi wenkukhu 500 amagremu enkukhu (okungcono amathanga noma imilenze)
- 1 u-anyanisi oqoshiwe
- 2 iziqu ze-celery eziqotshiwe
- 2 ama-clove e-garlic, i-minced 1 pepper ebomvu eqoshiwe 1 isanqante eqoshiwe
- 1/2 indebe ye-olive eluhlaza
- 1/4 indebe yamakhambi
- 2 wezipuni zamafutha yemifino
- 1 ithisipuni yamafutha e-achiote 1/4 bunch ye-coriander Usawoti kanye nopelepele ukunambitha
Ukulungiselela i-Panamaan Chicken Rice
1. Ebhodweni elikhulu, shisa amafutha phezu komlilo ophakathi. Engeza inkukhu bese upheka kuze kube nsundu nhlangothi zonke. Susa inkukhu ebhodweni bese ugcine.
2. Ebhodweni elifanayo, engeza u-anyanisi, u-garlic, i-bell pepper, isilimo esidliwayo esinamagatsha anamanzi, nesanqante. Pheka kuze kube yilapho imifino ithenda. Faka irayisi ebhodweni bese ugoqa ukuze uligcobe ngama-flavour emifino. Engeza amafutha e-achiote ukuze uthole umbala bese upheka imizuzu embalwa.
3. Thela umhluzi wenkukhu, usawoti, nopelepele ukunambitha. Bilisa. Nciphisa ukushisa kube phansi, ikhava ebhodweni, bese uvumela irayisi ukuthi lipheke cishe imizuzu eyi-15 noma kuze kube yilapho ithenda noketshezi lumuncwa. Phakathi naleso sikhathi, hlanza inkukhu ephekwe ngaphambilini.
4. Uma irayisi selivuthiwe, engeza inkukhu echotshoziwe, iminqumo, namakepisi. Xuba kahle. Vala ibhodwe futhi bese upheka eminye imizuzu engu-5 ukushisa izithako. Susa ibhodwe ekushiseni futhi uyeke ume imizuzu embalwa ngaphambi kokuphakela.
Funda mayelana 130 Delicious Ukupheka Recipes emazweni 44
Ezinsukwini eziyi-130 ezilandelayo, eTurboNews izofaka zonke izindlela zokupheka ezimnandi eziyi-130 ezivela emazweni angama-44. Hlala ubukele!
