Izindawo zokudlela ezintsha eziyi-19 ezaziwa njengokukhethwa kwe-Bib Gourmand ku-2019 Michelin Guide

IMichelin namuhla ikhiphe uhlu lwezindawo zokudlela ezingama-39 zeBib Gourmand eWashington, DC, kusasele isonto elilodwa ngaphambi kokukhethwa kwezinkanyezi ngo-2019 kuMhlahlandlela odumile waseMicrosoft.

The Umhlahlandlela weMichelin ingeze inhlokodolobha yase-US ohlwini lwayo olushicilelwe lwemihlahlandlela eminyakeni emibili edlule. Ithimba labagxeki lokudlela belikade lidla lizungeze idolobha, ngokungaziwa libheka ikhwalithi yezithako, ubuciko babapheki futhi likhokhela ngokugcwele ukudla kwabo iminyaka emithathu manje.

“Oshicilelweni lokuqala lomhlahlandlela, iqembu lethu lithole izindawo zokudlela eziyi-19 ezihlabe umxhwele ngempela,” kusho uMichael Ellis, umqondisi wamazwe omhlaba weMichelin Guide. “Ngemuva kweminyaka emibili, lezi zindawo zokudlela bezilokhu zihlaba umxhwele, futhi sembule cishe abantu abaphindwe kabili ukujoyina labo. Abahloli bethu babona lezi njengezindawo zokudlela abazithandayo. ”

Yethulwe ngo-1955, izindawo zokudlela ze-Bib Gourmand zikhethwa ngabahloli bakaMichelin ngoba ziphaka ukudla okuseqophelweni eliphezulu ngenkathi zikwazi uku-oda izifundo ezimbili nengilazi yewayini noma i-dessert ngama- $ 40 noma ngaphansi (intela nesisa asifakiwe).

Izindawo zokudlela ezinezinkanyezi ezingama-Michelin zango-2019 zizokhishwa ngoLwesine, Septhemba 13. Uhlelo lwalo nyaka lwe-DC Guide lunezitayela ezingaphezu kuka-36 zokudla, ezinezibonelo eziphawulekayo ezihlanganisa iBalkan (Ambar), iVegan (iFancy Radish) neMiddle East (Maydan ).

Umhlahlandlela uzoqala ukuthengiswa kubathengisi abakhulu bezincwadi kusukela ngoMsombuluko, Septhemba 17, 2018, ngentengo ephakanyisiwe yokuthengisa engu- $ 12.95. Kuze kube yileso sikhathi, nasi isifinyezo sezincazelo ezintsha ze-Bib Gourmand zeDC

I-Ambar yaqala ukuvula ngo-2013 futhi iyaqhubeka nokuletha amapuleti amahle kangako okudla. Ama-kebabs, ophaya be-phyllo abhakiwe, amaklabishi agxishiwe - konke kwenziwa ngokunakekelwa kwangempela nokunakwa.

UChloe waqanjwa ngomunye wabashana babapheki futhi waba ngumsebenzi wakhe wokuqala wedwa ngemuva kokusebenza kwamanye amakhishi e-DC athandwa kakhulu futhi ashukumisayo. I-Chloe yindawo yokudlela yomuntu siqu enokudla okumnandi nokunambitheka.

I-Fancy Radish yindawo yokudlela entsha ye-vegan. Umpheki ulethe ithalente lakhe lokwenza nokubeka ama-flavour ku-DC kule Bib Gourmand entsha emnandi.

ICasa de Comidas kaJoselito yaqokwa njengobaba womnikazi ongasekho. Ukusuka kuma-boquerónes kuya epanini lesibindi senkukhu, ekubekeni nasekumukeleni izihambi okufudumele, le ndawo encane emnandi evulwe ngoJanuwari wonyaka odlule ukwengeza okuhle.
UKaliwa uletha ngempumelelo isipiliyoni esimnandi, esimnandi. Le ndawo yokudlela iwukunqoba kweWarf ehamba ngokushesha.

IMaydan yavulwa ngoNovemba wangonyaka odlule. Kusuka ku-grill efakwe ngethusi kuya emalangabini okudansa asemgodini womlilo, umpheki upheka ngempumelelo ngomlilo ophilayo nabahloli abahlaba umxhwele ngezitsha eziningi.

AbakwaMillie banikeza iholide elincane eNantucket ngenxa yombono womnikazi wayo. Le ndawo yokudlela ivulwe ngo-Ephreli wangonyaka odlule futhi iyigatsha leNantucket yasekuqaleni.

UMola uvulwe ngoJuni wangonyaka odlule. Abahloli bahlatshwa umxhwele yizinhlobonhlobo zokuqala nokudla kwasolwandle, kanye nokukhethwa okuhle kwemifino nenyama - konke okwakulungiselelwe ngobuchule.

INapoli Pasta Bar iwina langempela leSherman Avenue, futhi ikhishi liletha imali ebucayi neyiqiniso yeNeapolitan. Isimo esivumelana nomakhelwane, esibuyiselwe emuva senza ukubhanqa okuhle nezitsha ezilungiswe ngokumangalisayo.
USababa ungene esikhaleni sika-Ardeo + Bardeo ngemuva komjaho weminyaka engama-20 futhi wabelana ngabanikazi kanye nomgoqo ohlangene neBindaas. Kwakunzima ukumelana nentelezi yale ndawo yokudlela emnandi yase-Israeli, eyayikhipha amasaladi amasha, isinkwa se-pita esishisayo, kanye nenqwaba yama-kebabs alungiselelwe kahle namapuleti amancane.

Inhlansi ibekwe esiteshini somlilo esidala. Le Smokehouse ephefumulelwe yiCaribbean yahamba yonke indawo uma kukhulunywa ngokunambitheka, okuqukethe zonke izinhlobo zentuthu, i-char, i-sweet, ne-savory.

IsiNgisi esikhulunywayo sincane, asinazihlalo, futhi sibeka amakhasimende cishe ngendololwana nabapheki abaphekayo. Ukudla kukhombisa onqenqemeni nobuchule obumnandi, kusuka kudada lonke elosiwe kuya kokharijiwe wedurian curry.

ISuccotash isesigabeni se-Equitable Bank esisezingeni eliphezulu. Ama-Classics aduduzayo afana ne-pimento ushizi, ama-shrimp nama-grits, namaphayi we-chocolate we-bourbon ayengakaze afune ukunambitheka futhi ngokuvamile ayeba nezipikili zawo.

USupra usizwa ngumpheki ophethe owedlule e-Embassy yaseGeorgia eWashington. Izinga lezithako, isitayela, uhlu lwamawayini lwaseGeorgia, ukunakwa kwemininingwane - lolu uhlobo olusha lokudlela lweDC, futhi seluqale kahle.

ITiger Fork ifihliwe kude neBlagden Alley. Ngaphakathi, kungumhume obushelelezi lapho abadayisi beshaya ama-cocktails wokudala. Ama-noodle elayisi ayengamandla athile kanye nezitsha ezifana ne-chow fun ehamba phambili kakhulu ezindaweni zokudlela zakudala zama-Chinese.
I-Timber Pizza Co isebenzisa izithako ezintsha zemakethe ukufaka konke okufunayo ku-pizzeria. Sasazi ukuthi sasikulungele ukuthola izinto ezinhle kusuka kwisaladi eTimber. Ukwazi ukuthi le ndawo iqale njengeloli futhi isivele yavela kulesi sitini nodaka oluhle impela kuyinto ethile.

UToki Underground wenyuselwa kusuka ku-Assiette waya eBib Gourmand. Kulo nyaka abahloli bahlatshwe umxhwele ikakhulukazi ngumhluzi wetonkotsu. Ukujula, ukuqina, ubumsulwa - lokho kukodwa kudinga ukubizwa ngegama le-Bib Gourmand.

I-Diner engajwayelekile ithatha umbono wedina bese iyinika umphetho ohlanzekile, ocwengile. Izihambeli zithokozela okwakudala okududuzayo kwedina njenge-meatloaf, ama-noso nezinti zezinhlanzi, futhi imiphumela ayimnandi neze futhi, kwesinye isikhathi, iyamangaza ngokujabulisayo.

I-Whaley's yindawo yokudlela ehlanzekile, egxile ekunikezelweni kokudla kwasolwandle okusimeme, okusha, okuhle. Izingxenye zinomusa futhi kuyacaca ukuthi zibeke umcabango omuhle kumalungiselelo.