I-World Tourism Organisation kanye ne-Basque Culinary Center (BCC), yethule umkhankaso wokuqala womkhakha wezokuvakasha we-gastronomic, ngocingo lomhlaba wonke lokuqalwa noma izinkampani, ezivuthiwe noma ezisafufusa, ezobuchwepheshe nezingezona ezobuchwepheshe, ezinemibono emisha ekwazi ukuletha izinguquko kanye nokuhlanganisa. i-gastronomy kwezokuvakasha kanye nezivakashi ezikhuthazayo ngezindlela ezintsha nezizathu zokuhamba.
Umkhakha wezokuvakasha we-gastronomic uphokophele ekusunguleni izinto ezintsha kanye nokwehlukahlukana kweminikelo yawo. UNWTO, ngokubambisana nelungu layo elixhumene, i-Basque Culinary Centre (BCC), yethule eyoku-1. UNWTO I-Gastronomy Tourism Startup Competition, isinyathelo sokuqala nesikhulu kunazo zonke emhlabeni esinikezelwe ekuhlonzeni izinkampani ezintsha ezizohola uguquko lomkhakha wezokuvakasha we-gastronomic.
Amagugu amasiko angaphatheki abe yisici esibalulekile esiheha futhi esiheha izivakashi. I-Gastronomy tourism, njengengxenye kanye nenqola yesiko nesiko, iwumthombo obalulekile owengeza inani futhi ohlinzeka ngezixazululo zezindawo ezifuna ukugqama ngokunikezwa kwemikhiqizo ehlukile.
Umncintiswano uzokwenza kube nokwenzeka ukuhlonza izixazululo namaphrojekthi angcono kakhulu afaka isandla kakhulu kulo mkhakha ngokusebenzisa iziphakamiso zokuqala ekuqalisweni kobuchwepheshe obusafufusa nokuphazamisayo, kanye nezinkampani ezisafufusa noma iziqalo. Ihlose ukuhlonza izinselelo namaphrojekthi, kanye nokugqugquzela izinto ezintsha ezingaguqula umkhakha we-Gastronomy Tourism maduze nje.
“Ukutshalwa kwezimali kwezokuvakasha akugcini nje kuphela, kodwa kuyindlela yokukhangisa imikhiqizo yezokuvakasha engcono, ukuthuthukisa ukubusa kwezokuvakasha nokusebenzisa amandla akhona okuqinisekisa ukusimama, ukudala amathuba emisebenzi nokudala amathuba,” kusho. UNWTO UNobhala-Jikelele, uZurab Pololikashvili.
“Imfundo kanye nokusungula izinto ezintsha kubalulekile ekuthuthukisweni kokuvakasha kwe-gastronomic okusimeme. Esikhungweni se-Basque Culinary, sisekela amabhizinisi kanye nokuthuthukiswa kwamaphrojekthi ebhizinisi amasha ukuze kuqinisekiswe ikusasa lomkhakha. Mayelana nalokhu, siyaziqhenya ukuphinda sihlangane nabalingani bethu ku UNWTO ukuze siqhubeke nokukhuthaza usomabhizinisi kanye nokuqanjwa okusha okuxhumene ne-gastronomy tourism ngalolu hlelo,” kusho uJoxe Mari Aizega, oyiMenenja Jikelele ye-Basque Culinary Centre.
UNWTO kanye ne-Basque Culinary Centre iphathise inqubo yokuthola iziqalo ku-BCC Innovation nge-Culinary Action yayo! Uhlelo, oselusheshise cishe ukuqalisa okungu-50 ngokunikeza izixazululo zenani le-gastronomy ezinobuhlakani obusha, ezisimeme nezinezenezelo eliphezulu kuchungechunge lwenani le-gastronomy.
Ukusimama nobuchwepheshe
Abaqalayo bayamenywa ukuthi baveze amamodeli ebhizinisi ahlobene nokusimama, bahloniphe uchungechunge lwenani, banikeze ukulandisa okuyiqiniso nokuhambisanayo, futhi bengeze inani kumagugu amasiko endawo.
Abaphumelele kulo mncintiswano bazothola ithuba lokwethula amaphrojekthi abo ku-5th World Forum on Gastronomy Tourism (2-3 May 2019, San Sebastián, Spain), nethuba lokuthola ukubonisana komuntu siqu kanye nokuqeqeshwa okuvela kochwepheshe be-BCC bokusheshisa iphrojekthi. Isenzo Culinary!
Ulwazi olugcwele ngemigomo nemibandela luyatholakala lapha.
LOKHO ONGAKUTHATHE KULESI SIHLOKO:
- I-World Tourism Organisation kanye ne-Basque Culinary Center (BCC), yethule umkhankaso wokuqala womkhakha wezokuvakasha we-gastronomic, ngocingo lomhlaba wonke lokuqalwa noma izinkampani, ezivuthiwe noma ezisafufusa, ezobuchwepheshe nezingezona ezobuchwepheshe, ezinemibono emisha ekwazi ukuletha izinguquko kanye nokuhlanganisa. i-gastronomy kwezokuvakasha kanye nezivakashi ezikhuthazayo ngezindlela ezintsha nezizathu zokuhamba.
- The Competition will make it possible to identify the best solutions and projects that contribute the most to the sector through pioneering proposals in the implementation of emerging and disruptive technologies, as well as emerging companies or startups.
- UNWTO, ngokubambisana nelungu layo elixhumene, i-Basque Culinary Centre (BCC), yethule eyoku-1. UNWTO I-Gastronomy Tourism Startup Competition, isinyathelo sokuqala nesikhulu kunazo zonke emhlabeni esinikezelwe ekuhlonzeni izinkampani ezintsha ezizohola uguquko lomkhakha wezokuvakasha we-gastronomic.
