I-National Restaurant Association of India (NRAI) ikhiphe i-NRAI India Food Services Report 2019 (NRAI IFSR 2019) ngoMeyi 9, 2019 eNew Delhi. I-NRAI IFSR 2019, ethathwa njengebhayibheli lemboni yezindawo zokudlela zaseNdiya, iyinhlanganisela ebanzi yedatha Ukudla kweNdiya umkhakha wezinsizakalo uqoqwe ekusebenzelaneni okujulile nama-CEO wezindawo zokudlela ezingaphezu kuka-130 nabathengi abangu-3,500 emadolobheni angama-24 eNdiya.

I-cuisine yesifunda ecebile nehlukahlukene yase-India ilinde ukuthengiswa nokudalwa, futhi izindawo zokudlela zingadlala indima ebalulekile ekwenzeni i-India amandla amakhulu ezokuvakasha. Le mibono ivezwe eDelhi ngu-Amitabh Kant, oyi-CEO ye-NITI Aayog, ngenkathi ekhuluma njengesivakashi esikhulu ekwethulweni kombiko we-NRAI India Food Services Report 2019.

UKant, osechithe iminyaka eminingi kwezokuvakasha eKerala naseMnyangweni Wezokuvakasha, utshele amalungu eNational Restaurant Association of India ukuthi uzolusukumela udaba lokuvulwa kwezindawo zokudlela nokusebenza kalula nohulumeni Wezifundazwe. Uncome umbiko onamakhasi angama-290 ngokuqukethwe kwawo kanye nekhwalithi yokukhiqiza.

Isikhulu esiphezulu sithe abapheki bayingxenye ebalulekile yemboni futhi endabeni yokukhula kwezwe, izindawo zokudlela zizobamba iqhaza elibalulekile. Ngemuva kokudayisa nomshwalense, izindawo zokudlela ziyingxenye yesithathu ngobukhulu emnothweni futhi zisiza ekudaleni amathuba emisebenzi futhi zinomthelela ophindaphindekayo.

UMongameli we-NRAI u-Rahul Singh ukhulume ngokuhlekisa ngokuthi imboni ihlukumezeke kakhulu, futhi ngaphandle uma izinto ziba ngcono kulo nyaka ekuvulweni kwezindawo zokudlela, kungase kudingeke ukuthi kushintshwe ukuvalwa kwezindawo zokudlela ngonyaka ozayo.

USamir Kuckreja, uMongameli odlule we-NRAI, unikeze imininingwane yokuthi umbiko wahlanganiswa kanjani, nemibono evela kwinani elikhulu labantu.

LOKHO ONGAKUTHATHE KULESI SIHLOKO:

Kant, who has spent long years in tourism both in Kerala and at the Ministry of Tourism, told the National Restaurant Association of India members that he would take up the issue of making restaurant openings and operating easier with the State governments.
The CEO said that chefs are an important part of the industry and that in the growth story of the country, restaurants will play a vital role.
NRAI IFSR 2019, considered a bible for the Indian restaurant industry, is a comprehensive compilation of data on India's food service sector gathered from in-depth interactions with over 130 restaurant CEOs and 3,500 consumers across 24 cities in India.