I-International Sushi Day 2021: U-Wasabi ubalwe njengelinye lama-condiments athandwa kakhulu e-US

• AmaFoodies emhlabeni wonke angena emiqulwini yaseCalifornia, i-nigiri ne-sashimi ku-International Sushi Day.
• Izakhamizi zombili iHungary neSouth Korea zingabathandi bezinongo ezicacile, okuhambisana ne-sushi classic wasabi ekhombisa ukuthandwa kakhulu ezweni ngalinye.
• I-horseradish yaseJapan yaphuma njenge-condiment eyintandokazi emazweni ayi-13 kwangu-50 ase-US.

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NgoLwesihlanu ngoJuni 18 kugubha uSuku Lomhlaba Wonke lweSushi, futhi njengoba ama-foodies emhlabeni wonke angena kuma-rolls aseCalifornia, i-nigiri ne-sashimi, ucwaningo lwakamuva luveza ukuhambisana okuhle kakhulu kokuphakamisela ukudla kwaseJapan ezingeni elisha.

Ucwaningo olusha lubheke imicikilisho ethandwa kakhulu emhlabeni ukuveza ukuthi imaphi ama-flavour akhetha emazweni ahlukene. Ingqikithi yama-condiments ahlukene angama-43 eceleni kwama-condiment brand angama-55 ahlaziywa ukuze kutholakale okudume kakhulu (kususelwa kwimininingwane yokusesha) emazweni angama-35 acebile kakhulu emhlabeni.

Izakhamizi zombili iHungary neSouth Korea zingabathandi bezinongo ezicacile, okuhambisana ne-sushi classic wasabi ekhombisa ukuthandwa kakhulu ezweni ngalinye. Ihorseradish yaseJapan nayo yaphuma njengesihlangu esiyintandokazi kwabangu-13 kwabangu-50 US uthi; kufaka phakathi i-Ohio, iKentucky, iTennessee, iSouth Carolina neWest Virginia. 

I-Wasabi ngokusobala iyintandokazi esunguliwe phakathi kwabathandi be-sushi, kepha yiziphi ezinye izigaxa nososo ohambisana nazo ezingangezwa ezitsheni zakho zezinhlanzi kulolu suku lwe-International Sushi Day ukuqinisa ukunambitheka kwe-oda lakho olithandayo?

Isoso lososo (Ukusesha okungu-45,000 njalo ngenyanga kwe-US)

Ebhekwa njengokunambitheka okutholwayo ngabaningi, isosi yesoya yakhiqizwa ngokwesiko kusetshenziswa unamathisela obilisiwe kabhontshisi, futhi inikela ngosawoti ohlukile, ukunambitheka kwe-umami ku-sushi. 

Ekuqaleni kudabuka eChina, isosi yesoya isetshenziswe ekuphekeni kwase-Asia iminyaka engaphezu kwengu-1,000 1600, yafika okokuqala eYurophu ngeHolland ngawo-XNUMX. 

Kunokwehluka okwehlukene kosoya wesoya kuya ngokuthi abantu abanamandla noma abanomsoco, abakhulu noma abanamanzi bathanda kangakanani ukuba babe njalo. Isosi yesoya emnyama inombala onsundu ngokubomvu nephunga elimnandi, kuyilapho i-soy sauce elula isebenzisa ukolweni omncane futhi inephunga elibi. 

I-ginger eqoshiwe (Ukusesha okungu-16,000 njalo ngenyanga kwe-US) 

Imvamisa etholakala eceleni kwe-wasabi ne-soy sauce ematafuleni ezindaweni zokudlela eziningi zaseJapane, ujinja oqoshiwe, kwesinye isikhathi obizwa ngokuthi 'imoto', uyingxenye ebalulekile yanoma yimuphi umkhosi we-sushi. 

I-ginger efakwe emanzini anosawoti kulula futhi ayishibhile ukwenzela noma yibuphi ubusuku bokwenza i-sushi, okudingayo uhhafu wephawundi we-ginger womntwana omusha, inkomishi eyodwa yoviniga ongalungiswanga, 1g kashukela, isipuni sikasawoti namanzi abilayo. 

Ilayisi uviniga (Ukusesha okungu-23,000 njalo ngenyanga kwe-US) 

Yenziwe ngelayisi elibilile futhi livela eMpumalanga ye-Asia, uviniga welayisi uyisithako esiyisisekelo saseJapan esisetshenziselwa ukwenza izingubo zokuthambisa, amasaladi nelayisi le-sushi. 

Iviniga laseJapane lelayisi linokunambitheka okumnene futhi okunomsoco, okugqamile ngombala kusuka kokucacile kuye kophuzi ophuzi. Inyama nenhlanzi kuvame ukuhanjiswa ngoviniga welayisi ukuze kuncishiswe futhi kunephunga elinamandla elingabakhipha. 

I-Ponzu sauce (Usesho lwama-47k lwenyanga lwase-US)

I-condiment yakudala yaseJapan esanda ngokuya ithandwa kakhulu emazweni aseNtshonalanga, isoso se-ponzu yisoso esise-citrus esine-tangy kanye ne-tart flavour, engafani ne-vinaigrette. 

Izithako ziqukethe i-ponzu- ijusi lewolintshi le-sudachi, yuzu, kabosu neviniga- elihlanganiswe ne-soy sauce noshukela. 

Inketho eqabula ngokwedlulele, isoso se-ponzu senza ukuhambisana okuphelele ezitsheni eziningi ze-sushi. Kwenzela isoso esimnandi sokudla kwasolwandle, njenge-marinade eguquguqukayo yenyama noma imifino eyosiwe ukunikeza i-BBQ yakho i-twist yaseJapan, noma igqoke amasaladi nezitsha ezibandayo ze-noodle zesidlo sasehlobo esiphelele.

I-Eel sauce (26,000 ukusesha kwanyanga zonke e-US)

Ungavumeli igama likudide, nakanjani ayikho i-eel ecashe kule sauce emnandi. Imane yaqanjwa ngegama lesitsha eyayidalelwe ukuhambisana naso, ngaphambi kokuba abantu babone ukuthi singamnandi kanjani sigcotshwe kukho konke okunye!

Okuqukethe izithako ezintathu nje kuphela - i-soy sauce, ushukela omhlophe kanye ne-mirin (iwayini lelayisi laseJapan) - i-eel sauce yakha ukuthungwa okumnyama okunsundu okuphelele ukukhonza cishe nganoma yiluphi uhlobo lwe-sushi, inhlanzi eyosiwe, inyama noma isaladi.