Ngabe sengiba nenhlanhla yokuhambela umcimbi wewayini waseCroatia eManhattan. Bengingalindele lutho futhi ngenhloso angizange ngifunde ukubuyekezwa kwewayini ngaphambi kokuhambela uhlelo. Ngangifuna ukuvuleleka ngokuphelele ku-a isipiliyoni esisha sewayini kanye nenhloso mayelana nokuphawula kwami.
Ngokwazi
· Ikuphi i-Croatia?
Izungezwe eningizimu-ntshonalanga uLwandle i-Adriatic (ingalo esenyakatho-ntshonalanga yoLwandle iMedithera). I-Slovenia neHungary imngcele wezwe elisenyakatho; IBosnia neHerzegovina kanye nomngcele waseSerbia ngasempumalanga. Croatia inomngcele omfushane neMontenegro futhi yabelana ngemingcele yasolwandle ne-Italy.
Ikuphi i-Istria, Slovenia?
Kuyinhlonhlo esenyakatho-ntshonalanga yeCroatia.
· Kungani i-Istria inentshisekelo?
Le ndawo ibihamba phambili ekukhangiseni nasekuthuthukiseni ukwenziwa kwewayini kule minyaka eyishumi edlule.
· Ingabe i-Istria iyingxenye yendawo enkulu ekhiqiza iwayini?
I-Istria iboshwe yi-Italy neSlovenia. I-Friuli (Italy), i-Primorska (i-Slovenia), ne-Istria (e-Croatia) zaziwa ngokomlando ngokuthi i-Julian March. Isazi sezilimi sesiNtaliyane u-Graziadio Isaia Ascoli sasebenzisa igama elithi (1863) ukuze abonise ukuthi indawo yase-Austrian Littoral, Veneto, Friuli, ne-Trentino (ingxenye yoMbuso Wase-Austrian) yabelana ngobuwena obuvamile bolimi lwesiNtaliyane.
Umnotho ubulokhu ugxile kwezolimo, futhi iwayini bekuyinto ebaluleke kakhulu. Kwesi-4th ngekhulu leminyaka BC, amakoloni angamaGreki aqala ukukhiqizwa kwewayini ogwini lwe-Adriatic. AmaRoma kanye namaCroatia akamuva akhulisa isiko lokutshalwa kwamagilebhisi lamaGreki. Izinga lamawayini e-Croatian libe ngcono kulandela ukuhlukana kwe-Croatia ne-Yugoslavia yangaphambili.
Ngokombiko we-Croatian Central Bureau of Statistics, Agricultural Production (2019), abalimi baseCroatia balima amahektha angama-20,000 ezivini futhi bakhiqiza amathani amagilebhisi angu-108,297 kanye namahektholitha angu-704,400 ewayini. Ngokombiko we-Wine Institute ka-2014, kumalitha ayizigidi ezingu-69 ewayini akhiqizwa e-Croatia imakethe yendawo idla amalitha angu-46.9 umuntu ngamunye ngonyaka.
Amagilebhisi amakhulu?
Umvini we-Malvazija Istarska ukhonya e-Istria futhi ukhiqiza iwayini elimhlophe eliyinhloko le-Croatian Istria kanye nogu olusenyakatho ye-Dalmatian. Yaziswa endaweni ngabathengisi baseVenetian abaletha ukusikwa okuvela eGreece. Umvini wase-Malvazija ukhiqiza iwayini elisha, elilula, elinephunga elimnandi, futhi eline-asidi emnandi, elenza lilungele ihlobo. Ihambisana kahle ne-salmon ebandayo kanye nezimfanzi.
I-Teran iyigilebhisi elibomvu elivelele elivela e-Istria, eCroatia, futhi litholakala kakhulu engxenyeni esentshonalanga yendawo. Iwuhlobo olusheshe luvuthwe, lumila ngamaqoqo amakhulu, futhi amajikijolo aminyene. Umvini udinga ilanga eliningi. Eyaziwa ngokuthi i-Teran-Croatian Istria (Hrvatska Istra) uhlobo oluhlukahlukene ngokuvamile lumusha, futhi ludlulisela isithelo nge-acidity elinganiseke kahle, ama-tannins aqinile, namanothi amajikijolo nezinongo.
· Ingabe amaCroatia ayaphuza iwayini/ubhiya/imimoya?
Abesilisa ezweni baphuza utshwala obuphindwe kane kunabesifazane. Etshwaleni obuphuzwayo, abantu baseCroatia babethanda iwayini, kulandele ubhiya nesipirithi. Iwayini liyathandwa futhi abantu bendawo bajabulela iwayini ngokudla kwabo. Ingxube edumile iwayini elihlanjululwe ngamanzi anganyakazi noma acwebile (iwayini eliyigugu- elimhlophe namanzi ane-carbonated), kanye ne-bevanda (iwayini elibomvu namanzi anganyakazi).
Abukho ubudala obuncane obusemthethweni bokuphuza e-Croatia; Nokho, kufanele ube neminyaka engu-18+ ukuze uthenge utshwala, futhi imithetho yokuphuza/ukushayela iqinile.
Abenzi bewayini baseCroatia bathumele ama- $ 14.3M ngewayini (2020), okwenza kwaba ngu-47th umthengisi omkhulu wewayini emhlabeni. Abathengi abayinhloko yiBosnia neHerzegovina, iJalimane, i-United States, iSerbia, neMontenegro. Izimakethe ezikhula ngokushesha (2019-2020) kwakuyiNetherlands, Switzerland, kanye neCanada.
Ukwahlukanisa
Ngo-1996 i-Croatian Institute of Viticulture and Enology yasungulwa ngenhloso yokuqondisa imboni yewayini yezwe kanye nokulawula ukulinywa kwewayini/ukukhiqiza kanye namazinga (okusekelwe emithethweni yewayini ye-European Union).
Amawayini aseCroatia ahlukaniswa ngekhwalithi:
- I-Barrique: ivela kumalebula ukuhlukanisa iwayini elichithe isikhathi ku-oki
- I-Arhivo Vino: igama elingavamile lewayini lekhwalithi enhle kakhulu elihloselwe ukuguga isikhathi eside
- I-Vrhunsko Vino: ikhwalithi ye-premium
- I-Kvalitetno Vino: iwayini lekhwalithi
- I-Stolno vino: iwayini letafula
Eminye Imigomo
· Suho: Yomile
· Slatko: Kumnandi
· Pola Slatko: Half sweet
Amawayini angase afanelekele isitembu semvelaphi yendawo uma iwayini likhiqizwa ngamagilebhisi atshalwa endaweni efanayo yokulima iwayini. Ukuze uthole ukuhlukaniswa kwekhwalithi ephezulu (okungukuthi, ikhwalithi ephezulu) iwayini elinesitembu semvelaphi yendawo kufanele lihlangabezane nemibandela yohlobo lwamagilebhisi, indawo yesivini (igquma elikhulayo iwayini) elinekhwalithi ehlukile kanye nezici zezinhlobonhlobo.
- Isitembu samagilebhisi ezinhlobonhlobo: amaphesenti angama-85 ohlobo lwamagilebhisi olunegama lawo
- I-vintage dectionation (Arhiv) kufanele igcinwe ezindaweni ezingaphansi komhlaba isikhathi eside kunesikhathi sayo sokuvuthwa futhi kungabi ngaphansi kweminyaka emihlanu kusukela osukwini lokugaywa kwamagilebhisi abe iwayini, okungenani iminyaka emi-3 ebhodleleni.
- Amawayini aseCroatia awanayo isistimu ye-DO noma ye-AOC
Amawayini e-Fakin
I-Fakin iyisizinda sewayini somndeni esinomlando weminyaka engama-300 wokulima e-Istria (etholakala enyakatho-ntshonalanga ye-Peninsula ye-Croatia), amagilebhisi athengiswa kwamanye ama-wineries ase-Istrian athola izindondo zamawayini enziwe ngamagilebhisi e-Fakin. U-Marko Fakin wathatha ibhizinisi lomndeni futhi waqala ukukhiqiza iwayini ngo-2010 egalaji lakhe, omisa amagilebhisi amawayini amnandi endlini yakhe.
Emqhudelwaneni kazwelonke we-Croatian Winemakers of the Year ka-2010, uMarko Fakin namawayini akhe bawine izindondo. Kusukela kule mpumelelo, i-Fakin ikhule isuka emabhodleleni angu-2000 yaya ekukhiqizweni kwamabhodlela angu-120,000 ngesamba sezivini ezingu-82 eMotovun, Istria, Croatia. Uthola ukuthi impumelelo yakhe iyinhlanganisela enenhlanhla yesimo sezulu esincanyana saseMedithera esithintwa uMfula iMirna ozungeza iMotovun, kanye nomehluko omkhulu phakathi kwamazinga okushisa emini nakusihlwa okuthuthukisa ubunkimbinkimbi bephunga lamagilebhisi. Impumelelo yakhe ingase futhi ibangelwe inhlabathi emhlophe esekela izinhlobo zamagilebhisi ezinjenge-Istrian Malvazija, iTeran, neMuskat.
I-Fakin igxile ezenzweni zokulima ezisimeme kanye neziphilayo. Amagilebhisi akhe eTeran avunwa ngesandla futhi alandela umvini, aguge ngensimbi engagqwali izinyanga eziyi-8. Lokhu kuholela ewayinini elibomvu eliyirubi elinomzimba omaphakathi eliletha iphunga elimnandi lamajikijolo nomhlaba. I-Malvazija Istarka iyindlovukazi yamagilebhisi amhlophe futhi inikeza amapentshisi amhlophe kanye namapheya anamacebiso ajabulisa ulwanga lwesithelo samatshe esiholela ekuqedeni okuhlanzekile, okuhlanzekile, okomile, nokukhumbulekayo.
The Fakin Wines - Ngombono Wami
Unique
Izindaba ezinhle kakhulu ukuthi amawayini e-Fakin awawona “uLwesibili wevintage.” Empeleni ngangikwazi ukunambitha izandla zomlimi kanye ne-vintner ebhodleleni. Ekugcineni, umenzi wewayini oqinisekayo ngobuciko bakhe, ubuciko bakhe, nesayensi futhi ongeke avumele uhlelo lwezinombolo ukuba lunqume ukuthi yini azoyithwebula ebhodleleni lakhe.
Ngingasebenzisa igama elithi “authentic,” kumawayini e-Fakin, kodwa igama lisetshenziswe ngokweqile (ngisho nokuhlukunyezwa). Mhlawumbe incazelo engcono “iyiqiniso.” Okwenza amawayini e-Fakin abaluleke (kimi) ukuthi ngiyakwazi ukuzwa umenzi wewayini ewayinini. I-Croatia (okwamanje) ivumela i-vintner ukuthi ithathe umbono wayo wokuthi iwayini kufanele ibe / lingaba yini - futhi lilethe liphile. U-Marko Fakin ngokusobala unomsebenzi ohlangene nolwanga lwe-sommelier edala amawayini ayiqiniso embonweni wakhe kanye nomsebenzi wakhe - ukuthi umenzi wewayini kufanele azi ngokuseduze amagilebhisi akhe ukuze enze iwayini elihle kakhulu.
Izincomo Ezikhethiwe
1. 2020 Fakin Malvazija. 100% Malvazija Istriana. Iwayini eliphambili eline-Protected Designation of Origin (PDO) elisuka e-Istra Peninsula yase-Croatia. Njengamanje uhlobo lwesibili olutshalwe kakhulu eCroatia ngemuva kweGrasevina. Kuvunwa ngesandla. I-Maceration amahora angu-3-6; ngikhule ngensimbi engagqwali izinyanga eziyisi-6.
Amanothi: Ngokubheka, leli wayini elimhlophe elomile linikeza umbala ophuzi osagolide okhanyayo namacebo okuluhlaza. Iphunga elimnandi elikhishwe ku-swirl liphakamisa ukusikisela okuncane kwamapheya ase-Asia nama-tangerines. Olwangeni, i-mélange yamapentshisi, ama-apula, uju, i-grapefruit, ama-alimondi, nesithelo samatshe esishiswe yilanga, kuhlanganiswe ne-lemon citrus eveza i-asidi ehlanzekile, ecacile eyenza ulwanga olujabulisayo. I-flavour egcwele futhi ekhumbulekayo kodwa hhayi "i-pushy" - kuze kube sekugcineni. Umuzwa wokunambitha ucashile kodwa uhlukile ngokudala ikamu elijabule.
2. 2019 Fakin Teran. Izinhlobonhlobo zamagilebhisi - iTeran. Kuvunwa ngesandla. I-Maceration kanye nokuvutshelwa izinsuku ezingu-21. Ikhule izinyanga ezingu-8 ngensimbi engagqwali.
Leli wayini elomile elibomvu lenziwa ezinhlobonhlobo zamagilebhisi abomvu ezibalulekile esifundeni sase-Istrian. Iveza umbala obomvu we-ruby oshintshashintsha kumathoni abomvu wezitini njengoba ikhula. Ikhala lijabule ngama-flavour agcwele futhi aqinile nezithelo phambili. Iletha i-acidity nama-tannins aphakamisa isandla sabenzi bewayini abangochwepheshe.
Amanothi: Iphunga elimnandi ekhaleni liletha izinongo namajikijolo engqondweni. Olwangeni, iletha amajikijolo amnyama, amaplamu, amajikijolo aluhlaza, i-oki, ugwayi, ama-clove, isikhumba, umhlaba kanye noshokoledi. Isixha se-herbal esinesikhunta samasitrobheni asendle sengeza umoya nempilo olwangeni. I-Tart black cherry ne-craisin ihlangana namanothi amaminerali anensimbi nama-raspberries abomvu ahlala futhi ahlala njalo.
Okulandelayo kwe-Croatian Wines
Imboni yewayini iyaqhudelana futhi ngonyaka kunamabhodlela angaphezu kwezigidigidi ezingama-36 atholakalayo emhlabeni wonke, anamalebula ewayini angaphezu kwesigidi. Abenzi bewayini bayazabalaza ukuze bahluke futhi bavikele isikhundla esiteji somhlaba futhi uFakin usehlangabezane nenselelo. Uma ufuna iwayini eliletha okuthambile, okumnandi ekhaleni nakulwanga lwakho, ungaphuthelwa ithuba lokuthwebula amabhodlela ambalwa ewayini le-Fakin ngesidlo sasemini esilandelayo, i-brunch, isidlo sakusihlwa, kanye nesenzakalo esikhethekile.
© UDkt Elinor Garely. Lo mbhalo we-copyright, ofaka nezithombe, awunakukhiqizwa kabusha ngaphandle kwemvume ebhaliwe evela kumbhali.
Lolu chungechunge olunezingxenye ezimbili lubheka izindawo eziningi ezidala umuzwa wewayini ongalibaleki (okuhle noma omubi).
Isinqumo sokuthenga iwayini sinzima kakhulu kunokukhethwa kweminye imikhiqizo eminingi. Nakuba ukunambitheka kuyisici esibusayo, ingozi ekhathaza abathengi kakhulu. Ngenxa yokuthi cishe zonke izimo zokuthenga azifaki ithuba lokunambitha iwayini ngaphambi kokuthenga, abathengi basebenzisa ulwazi olusuka ebhodleleni kanye nelebula njengezinkomba zokuthi yini engaphakathi ebhodleleni.
Umthengi wewayini ubeka ukubaluleka kokuhlangenwe nakho kwakhe kwewayini ngokusekelwe olwazini: Okwangaphakathi (ukunuka nokunambitha) nokwangaphandle (imvelaphi, uhlobo lwebhodlela/umbala, uhlobo, ukupakishwa, umklomelo, inani, ukubandakanyeka komthengi ekuthengeni).
Funda Ingxenye 1: Iwayini Iwuhambo Oluya Ekhanda Akusona Isifundo SeJografi
