Esinye sezici eziningi ezithokozisayo zomkhakha wewayini ukuthi awusoze wazi konke. Akunandaba ukuthi mangaki amawayini anokuhlangenwe nakho, kufundwa izincwadi, noma kubuzwa izingcweti, kuhlale kunokuthile okusha nokuthokozisayo ongakufunda. Ukuqinisa ulwazi lwami, ngijoyine iqembu labathengisi bewayini base-Estonia Barton & Guestier (B&G) namakhasimende abo eBarton & Guestier Food and Wine Academy eChateau Magnol eBlanquefort, Haut-Medoc, eFrance.
I-Academy iqondiswa nguSolange Galan, iMenenja Yezemfundo yeChateau Magnol, impahla yekhulu le-19 ehlala kumahektare angaphezu kwama-42, enamakamelo okulala, iGrand Salon, igumbi lokudlela, igumbi lomculo negumbi likaThomas Barton Club eline-bar, itafula lamachibi nemicibisholo. Onke amakamelo a-suite, futhi ahlotshiswe kahle ngefenisha yasendulo.
Izivakashi zaseChateau zithola ukudla okuphekiwe kwaseFrance okulungiselelwe umpheki wasendlini, amawayini avela kuphothifoliyo ye-B & G, izinhlelo zemfundo ezisekelwa ekilasini ezigxile ekwandiseni ulwazi lwewayini lezivakashi ezivela embonini yewayini (kusuka kuma-oenologists, ama-sommeliers, abathengisi bewayini nabathengi bemboni izintatheli zewayini kanye nothisha) kanye nokuvakashelwa esizeni emiphakathini yewayini ehlonishwayo nasezitolo zewayini zasendaweni. Uhlelo lwezemfundo lufaka umlando wewayini, umlando we-B & G, amasu okunuka nokunambitha ngokugcizelelwa kokudla newayini.
UBarton Uxhuma neBordeaux
IChateau Magnol ihlehlela emuva ngonyaka we-1842, lapho uMnumzane Delisse, isazi sezolimo, ehlanganisa izivini zakhe ezizungeze iChateau du Dehez yangaphambili. Ngo-1969, izivini zatholwa yiBarton & Guestier futhi ukutshalwa kwezimali kwazo okukhulu kwezezimali kwenza ukuthi kuvuselelwe izivini kanye nezindawo zokugcina izinto. Ngo-1979, iwayini lahlukaniswa njenge- “Cru Bourgeois,” futhi inkampani yathenga iChateau futhi yahlanganisa izivini ngaphansi kwegama leChateau Magnol.
Funda isihloko esiphelele ewayinini.travel.
