I-Champagne: Ichaza Indlela Yokuphila

Kungase kungalungile kwezombusazwe, kodwa izinqumo zenziwa ngamawayini akhethiwe, izicathulo ezigqokwayo, namahhotela akhethiwe.

Futhi Kunjalo Ngewayini

UKylie Jenner kungenzeka atholakale ephuza ingilazi ye-Pinot Grigio, ye-Justin Timberlake - uJessica Biel cuvee womshado, u-Jesse Katz oxube u-Alexander Valley Zinfandel, uPetite Sirah kanye noCabernet Sauvignon kusukela ku-vintage ka-2009. UMadonna noJohn Legend bathathwe izithombe bejabulela uRose, kanti uMichael Strahan ukhetha uPinot Noir.

Futhi kukhona i-Champagne

Ukuba nesikhala esikhethekile esigabeni sewayini I-Champagne, isiphuzo esikhethelwe imigubho futhi leso esivala ngokushesha isiphuzo esikhaleni esikhuluma ngobuhle nobunkimbinkimbi. Kubonisa abanye ukuthi ukuphila (yakho) kuhlala kuyisenzakalo esikhethekile futhi awunaso isikhathi “sabo.”

Nakuba akhona amanye amawayini acwebezelayo (okungukuthi iCava yaseSpain, iSekt yaseJalimane, iSpumante yase-Italy), izinga legolide lihlala liyindawo yeChampagne yaseFrance lapho isimo sezulu esipholile kanye nenhlabathi enotshani ikhiqiza amagilebhisi ane-acidic kakhulu aguquka abe yisipiliyoni esikhazimulayo solwanga.

De Watere

Ngisanda kuchitha isikhathi ngixoxisana nokungena okusha emkhakheni oqhudelana kakhulu we-French Champagne, uMartin Konorza, uMongameli, I-Champagne De Water. U-Konorza waqala ukuphuza i-Champagne esemncane. Njengoba iminyaka iqhubeka, futhi enethuba lokunambitha iwayini elikhazimulayo elivela kwezinye izingxenye zomhlaba, akazange aneliseke. Ngemva kokuzama ukulandela indlela yemfundo eya emsebenzini webhizinisi, noma ukulandela ezinyathelweni zabazali bakhe abangodokotela, u-Konorza wanquma ukuthi uzohlanganisa ukucinga kwakhe i-Champagne ephelele kanye nothando lwakhe lwezamabhizinisi kanye neminyaka embalwa edlule (2011) . ngokubambisana nozakwethu othule (oyimfihlo?), wethule i-Champagne echaza indlela yokuphila yabacebile (uma kungenjalo abadumile), u-De Watere.

U-Konorza wayeseNew York, ethola amathuba e-Champagne yakhe entsha ye-premium e-United States. Isivele itholakala kabanzi ezimakethe zaseYurophu, i-USA njengamanje yindawo okufanele ibe kuyo njengoba abantu baseMelika bengabathengi abakhulu be-Champagne (2017, Reuters), bethenga i-Champagne eningi kunamaBritish (ababephethe iziqu) manje asebengesibili kwabathengi bangaphandle ngobukhulu umhlaba.

Inombolo engu-1 ye-Champagne brand e-US yi-Veuve Clicquot, enephrofayili ephezulu ngamabhodlela ayo e-brut angewona amadala, i-Yellow Label. I-Moet & Chandon ikhombisa intshisekelo eqinile yabathengi kanti u-Piper Heidsieck (ongeniswe ngabakwa-Terlato Wines) udume ngokunyuka okucishe kube ngamaphesenti angama-27 okuthengiswayo ngo-2017.

Phuza Up

Ubani ophuza yonke le Champagne? UMkhandlu Wemakethe Yewayini unqume ukuthi abantu abaneminyaka engu-20 no-30 ba-oda iwayini elikhazimulayo unyaka wonke, hhayi nje ngezikhathi ezikhethekile. Nakuba iMillennials idla iwayini elincane (ngokujwayelekile) kunezizukulwane ezedlule (i-Vinexpo; IWSR) emhlabeni wonke kungenzeka ukuthi ihambe phakathi kweziphuzo (ukuphuza iwayini, ubhiya wezandla kanye nespirit). Kodwa-ke, abathembeki kangako emikhiqizweni futhi lapho bekhetha isiphuzo, bacabangela kakhulu ukuphuza kwabo iwayini, bafuna ukwazi kahle ukuthi yini esengilazini yabo, kusukela ezinhlobonhlobo kuya emthonjeni kanye nenqubo yokukhiqiza.

Amadoda aphuza kakhulu i-Piper-Heidsieck kunabesifazane (amaphesenti angu-52 kuya kwangu-48). Akubona amadoda kuphela aphuza i-Champagne, ayithengela imigubho, imihlangano yabaphathi nemicimbi nabanye ababalulekile. U-Piper-Heidsieck uhlotshaniswe "nobuciko bokuyenga," nohlobo lwayo lwegolide oluphambili nolubomvu oluheha wonke umuntu kusukela ku-Marie Antoinette kuya ku-Marilyn Monroe. UJean Paul Gaultier wabaklama ibhodlela (1990, kanye no-2011) kanye no-Viktor & Rolf, kanye no-Christian Louboutin benze okufanayo nge-brut cuvee yabo ye-limited-edition.

Abesifazane baye baba khona ngokuqinile embonini ye-Champagne futhi uVeuve Clicquot ugxile eqinisweni lokuthi, ekufeni komyeni wakhe (ngekhulu le-18), u-Barbe-Nicole Ponsardin, uMama uClicquot waba ngomunye wabesifazane abambalwa, ngaleso sikhathi, qhuba ibhizinisi lamazwe ngamazwe. Ubuye atuswe ngokuthuthukisa inqubo yokuxosha (1816), okuyingxenye ebalulekile yokukhiqizwa kweChampagne namuhla. I-Cliquot ingeyesibili ngobukhulu ezindlini ze-champagne futhi ihlela ukwandisa izindawo zokukhiqiza zibe yinani lama-Euro ayizigidi ezingu-200-300.

Competition

U-Konorza ukhethe imakethe encintisana kakhulu emnothweni womhlaba ukuze ethule iziphuzo zakhe ezinenani eliphambili. Njengamanje kunamahektha angama-83,000 ezivini e-Champagne, ekhiqiza isilinganiso samabhodlela ayisigidi e-Champagne, nsuku zonke!

Isifunda seChampagne singamakhilomitha angama-90 kuphela ukusuka eParis, namadolobha endawo i-Epernay neReims, isikhungo sabakhiqizi abakhulu be-Champagne (okungukuthi, uMama noMoet Chandon). Lesi siphuzo esifiselekayo saba esibalulekile ngasekupheleni kwekhulu le-19 ngenxa yamakhono okuthengisa kanye nokubona kusengaphambili izindlu ze-Champagne eziphawule ukuthi ngenxa yomnotho wangaleso sikhathi (ukuthula nokuchuma), abantu bendawo abacebile nabahambi babefuna izithikamezo. U-Alfons Mucha no-Toulouse-Lautrec baqashwe ukuze bakhangise lesi siphuzo njengesiphuzo esikhethwayo emikhosini.

U-Konorza ubeka i-DeWatere endaweni yenani eliphambili (cabanga ngama-Euro angu-125 ibhodlela ngalinye e-Europe) ukuze uthole ibhodlela le-Cuvee Premier Cru Brut Blanc (amaphesenti angu-80 e-Pinot Noir, amaphesenti angu-20 e-Chardonnay). Okuphuzi ngokukhanyayo esweni nge-perlage emihle, iletha iphunga elimnandi lewolintshi nesithelo kuyilapho ulwanga luthola amagilebhisi noju, isinamoni nezithelo ezisawolintshi eziletha isitatimende esinesibindi solwanga esingatholakali ku-Champagne. Ihambisana kahle ne-oyster, izimbaza, i-Brie evuthiwe futhi ingenza i-aperitif emangalisayo ye-Brunch yasentwasahlobo.

UNdunankulu wase-De Watere Cuvee u-Cru Brut Rose de Saignee (amaphesenti angu-100 we-Pinot Noir) uthengisa eYurophu ngama-Euro angu-145 ibhodlela ngalinye. Le Fruity Rose iyisithelo esibheke phambili futhi esingalindelekile kuRose Champagne. Wona kanye ulwanga lwamaberry luzwakalisa amasitrobheni amasha, amajikijolo, amajikijolo aluhlaza kanye nesiphakamiso se-cherry noma ijusi ye-cherry. Umbala weRose ojulile empeleni uyi-Heads Up - ukuthi akuyena uMama wakho uRose.

Kula mazinga entengo, cishe izimbangi i-Dom Perignon Vintage Champagne, Veuve Clicquot, Charles Heidsieck 2006 Rose, kanye ne-Moet & Chandon Imperial (1.5 Liter Magnum) Non-Vintage.

Isikhundla sikaDe Watere

I-Konorza ikhiqiza ama-Champagnes ayibheka “njenge-eco-sensitive” njengoba amagilebhisi evunwa ngesandla futhi amahhashi (hhayi ogandaganda) asetshenziswa ezivinini zikaPremier Cru e-Vallee de Marne.

Futhi ugxile kumthengi osezingeni eliphezulu ngokunikeza uhlelo lweDayimane elinedayimane eliyindilinga ye-carat elibekwe emalini yegolide elicwenge eliyi-ounce elilodwa ngaphansi kwebhodlela futhi libiza u-$45,290. Yakhelwe ukukhumbula isiko lomndeni leminyaka engama-925 njengoba igama lomndeni liqoshwa ku-Doomsday Book (England, 1086).

Idizayini entsha ka-De Watere yethulwa eMonaco embukisweni waminyaka yonke we-Yacht (2018) kanye nangeviki le-London Fashion Week lapho u-De Watere ayetholakala khona ngaphambili/ngemuva naseduze kwesiteji.

I-Champagne De Watere Lifestyle

U-De Watere Cuvee uNdunankulu u-Cru Brut Blanc

UNdunankulu u-De Watere Cuvee u-Cru Brut Rose de Saignee

UMartin Konorza, i-CEO/De Watere

UJessica Pecat, i-VP Marketing/De Watère

I-De Watere Vineyards/ Avenay Val d'Or, France

I-2019 Aston Martin Vantage

© UDkt Elinor Garely. Lo mbhalo we-copyright, ofaka nezithombe, awunakukhiqizwa kabusha ngaphandle kwemvume ebhaliwe evela kumbhali.