IDubai isingethe i- “Restaurants, Cafes & Lounges” Conference and Exhibition

Chef-Thomas-A.-Gugler-Mongameli-World-Association-of-Chef-Societies
Chef-Thomas-A.-Gugler-Mongameli-World-Association-of-Chef-Societies
Ibhalwe ngu Linda Hohnholz

Uhlelo lokuqala lweNgqungquthela nombukiso we "Restaurants Cafes & Lounges" luzoba ngo-Okthoba 7 & 8, 2019, eRoda Al Bustan Hotel. Umcimbi wokuqala womusa esifundeni uhlelwe yiGreat Minds Event Management, ngenhloso yokuqoqa iqembu elikhethiwe le-F & B kanye nochwepheshe bokungenisa izihambi, ukuxoxa ngokuthuthukisa ukusebenza kahle nokuletha ulwazi oluthuthukisiwe lokuhlinzekela isimilo esishintsha ngokushesha emkhakheni we-F & B, nokusiza izindawo zokudlela, amathilomu, kanye nabanikazi bendawo yokuphumula kanye nababambiqhaza be-F & B ukuthola amasu wakamuva angaqhuba izinto ezintsha kuyo yonke imisebenzi yebhizinisi ukuze baphile futhi bakhule endaweni yebhizinisi eguqukayo njalo.

U-Leila Masinaei, oyi-Managing Partner yeGreat Minds Event Management, uthe: “Sihlela ama-Restaurants Cafes & Lounges ukuhlanganisa bonke ababambiqhaza ababambe iqhaza ekwakheni amamodeli ebhizinisi kusuka ekukhetheni imenyu, amasu okukhula, ukwenziwa kwemephu yendawo, ukuqaliswa kobuchwepheshe, kusukela ngaphesheya kweMpumalanga Ephakathi naseNyakatho Afrika.

“Inani lezitolo ze-F & B esifundeni, ezinemibono emisha evela nsuku zonke, kuyilapho izindawo zokudlela ezikhona, amaCafes nezindawo zokuphumula zisebenza ngenkuthalo zibheka izindawo ezintsha ezinamasu okukhulisa ibhizinisi labo. Kodwa-ke, siqaphele eminyakeni embalwa edlule, umkhakha we-F & B ubunzima ukuthola izindlela ezishintsha ngokushesha zabathengi, indlela yokuziphatha nemikhuba. Ubuchwepheshe obuphazamisa kakhulu imakethe kanye nomthelela womnotho ezindlekweni zokusebenzisa imali zabathengi kwenze amabhizinisi amaningi abekade ephumelela engasasebenzi, alahlekelwa yibhizinisi namakhasimende abo ngenxa yokuphakamisa ukuncintisana. Sibone isidingo sokumema ochwepheshe abaphezulu kanye nababambiqhaza ukuthi bazoxoxa ngamasu amasha wokubhekana nokuziphatha okushintshashintshayo kwabathengi nokukhulisa okuzuziwe ngentuthuko yezobuchwepheshe. ”

U-Arvind Shekar, onguMqondisi womcimbi, uthe: “Abangaphezu kuka-250 ababekhona abavela emazweni angama-25, iningi labo okungabaninimabhizinisi, abaphathi bezokusebenza, abapheki kanye nochwepheshe bemboni ye-F & B kanye nomkhakha wokungenisa izihambi bazoxoxa ngezindlela zakamuva zabathengi, namasu okukhula emakethe ye-MENA, futhi babelana ngokuhlangenwe nakho kwabo nemibono yabo phakathi namahora ayi-10 wezikhathi zokuxhumana, ngenkathi bejabulela ithuba lokuhlangana nabakhangisi abangama-40, bekhombisa izindlela zakamuva zobuchwepheshe nemikhiqizo emisha emisha.

“Izindawo zokudlela, amaCafes, namaLounges kuzohlonishwa abaholi bemboni abahlanu ngemiklomelo emi-5, kanti umcimbi uzofaka umncintiswano weChef Contest, ngaphezu kwama-workshops amathathu, kanye ne-Cocktail Zero Live demo bar - umqondo lapho i-ICCA Dubai ngokubambisana ne-Alembic ukukhombisa lonke uhla lweziphuzo ezingezona ezotshwala. ”

Imisebenzi yalo mcimbi izobandakanya izingxoxo zabapheki abadumile besiteji noChef Thomas A. Gugler, uMongameli, iWorld Association of Chefs Societies, neChef Manal Al Alem, “The Queen of Arabian Kitchen,” ngaphezu kwama-workshops kanye nemikhiqizo evelayo yokuqhakambisa.

Umpheki uThomas A. Gugler, uMongameli, iWorld Association of Chefs Societies, uphawule ngokuhlanganyela kumaRestaurant, amaCafes, kanye naseLounges: “Ngibheke phambili ekubeni nezingxoxo ezithile ezizuzisayo, ukushintshana ngemicabango nokuhlangenwe nakho emsebenzini kanye nokuxhasa ozakwabo abavela kubo bonke emhlabeni jikelele. Njengoba ngigijimisa izigidi zabapheki embulungeni yonke kimi kuyisidingo ekusekeleni umcimbi kanye nabahleli abanesibindi sokwenza izingqondo ezinhle zomhlaba zihlangane futhi zisebenze ngekusasa lethu. 'Ulwazi' kuyisihluthulelo sempumelelo nokubalulekile kwebhizinisi elihle nokwenza imisebenzi efanele.

“Emibuthanweni enjalo yobungcweti, izinzuzo zokuba khona nokubamba iqhaza zisizuzisa isikhathi nomzamo, ikakhulukazi nge-ajenda ekhethwe ngokucophelela, izikhulumi, kanye nezihloko okuzoxoxwa ngazo, njengokulungiswa kwamabhizinisi ukubhekelela izitayela ezivelayo nokuziphatha kwabathengi, ukulethwa kwezidingo Ukuthengwa kwamabhizinisi nabathengi, ukwakha isiko lasekhishini elingcono, indima yekhishi lokuhweba / elimnyama ezinhlelweni zokunwetshwa kwebhizinisi, nokuqalwa kwebhizinisi nokukhuphuka, yingakho ngikhuthaza bonke ababambiqhaza nabangenisa izihambi nezivakashi zeF & B ukuba bajoyine izingxoxo. ”

Izindawo zokudlela, izingxoxo zeCafes & Lounges zizogxila ikakhulu ekuziphatheni kwabathengi, imikhuba, kanye namathrendi athinta amamodeli webhizinisi le-F & B eMiddle East, njengephethini eguqukayo yokudla-ngaphakathi kuqhathaniswa, ukusuka nokulethwa, ushintsho ekusetshenzisweni kwemali yabathengi, isaphulelo isiko kanye "nokuhlinzeka" -ukuthengiswa okushayelwe, kanye nokuziphatha okuphefumulelwe ubuchwepheshe njengethonya lokuxhumana nomphakathi kubathengi ukuthi bakhethe izindawo zokudlela zikanokusho kanye nokudla, ama-aggregator wokulethwa nokuthi ubuchwepheshe buphazamisa kanjani imakethe, kanye nabathonya bokuziphatha kwabathengi ngokuqhubekayo- ukushintsha okuncamelayo kokudla.

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Linda Hohnholz

Umhleli omkhulu we eTurboNews ezinze eTN HQ.

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