Ngomhla zi-5, 6, 7 no-8 Septhemba 2019, idla! BRUSSELS, phuza! I-BORDEAUX festival izophinde ithathe iBrussels Park. Bangaphezu kuka-30 abapheki baseBrussels kanye nezingcweti zezandla ezizobe zisebenzela ezitofini zabo emakhishini azo avelayo ukuze ziphakele umphakathi izitsha zabo. Cishe abenzi bewayini be-Bordeaux nabahwebi abangaba ngu-50 bazokulethela inhlobonhlobo yamawayini ahlanganisa ubulula, ukuhlukahluka, ikhwalithi nokufinyeleleka kwe-Bordeaux Wines, ikunikeza isiphuzo esihle kakhulu ongahamba ngaso nokudla kwakho kanye nethuba lokuthola okuthile okusha.
Eyesishiyagalombili idle! BRUSSELS, phuza! ifestivali iyakhula emisebenzini yayo futhi yamukela abapheki nezingcweti zezandla ezingaphezu kuka-30 zaseBrussels. Leli yithuba elihle lokuthola izinkanyezi zesigcawu se-gastronomy yase-Belgium endaweni eluhlaza okotshani e-Brussels Park. Kulo nyaka, ushizi nama-desert bar azophinda engeze ukuthintwa kokugcina kumenyu ye-gourmet yefestivali.
Balinganiselwa ku-40 abenzi bewayini be-Bordeaux Wine nabahwebi nabo bazobe bekhona kulo mcimbi futhi bazokulethela uhla oluphelele lwewayini leBordeaux (elibomvu, elimhlophe, i-rosés nama-cremants), elizohambisana kahle nezitsha ezilungiselelwe abapheki.
Bangaphezu kuka-30 abapheki baseBrussels
Abapheki abasha abadumile baseBrussels bahlanganyela ebumnandini, okusho ukuthi kuzoba nokunye okwengeziwe ongakujabulela emkhosini. Bazobe bephakela izivakashi isidlo esiyisiginesha esifingqa ubunjalo bazo bokudla.
Abapheki emkhosini:
ULaure Genonceaux - Brinz'l
U-Laure Genonceaux ngokuziqhenya ugcizelela futhi ubonisa izimpande zakhe zaseMauritius ngokunqekuzisa ikhanda eBrinzelle, i-aubergine yendawo yaseMauritius. Kodwa-ke, ukudla kwakhe kugcwele isiFulentshi, ubuciko kanye nezinga eliphezulu. U-Laure ubungaza umkhiqizo wasendaweni ovela esifundeni sethu. Lapho edala izitsha zakhe, ugxila ekubekeni kuqala umkhiqizo wemvelo nokuphatha abakhiqizi ngenhlonipho.
UDenis Delcampe - Le Tournant
I-Le Tournant itholakala enhliziyweni ye-Ixelles, emaphethelweni esifunda saseMatonge. Lapho, uDenis Delcampe ulungisa ukudla kwemakethe okunethezekile, okuthonywa ukudla komhlaba wonke. Indawo yokudlela iphinde iphushe kakhulu imenyu yayo yewayini yemvelo kanye nokubhanqwa kwewayini lokudla okuholela phambili.
U-Alex Joseph - Rouge Tomate
Lokhu ngokungangabazeki kungenye yezindawo zokudlela ezisezingeni eliphezulu ezinhle kakhulu edolobheni. Kusukela umpheki waseCalifornia u-Alex Joseph ethathe izintambo ekhishini lapho, iRouge Tomate isiqalile ukukhiqiza ukudla kwesimanjemanje okuthuthukile okuqhubekayo. U-Alex uwine umncintiswano weBenelux 2015 San Pellegrino Young Chef.
Ugo Federico & Francesco Cury – Racines et Petit Racines
Ngaphezu kwakho konke, i-Racines iwuhambo lokupheka. Kukuthatha ohambweni oluya e-Italy eyiqiniso, emnandi nenhle. Le Italy inokunikezwa okungapheli komkhiqizo wemvelo we-premium. Zitholele le Italy kulezi zindawo zokudlela ezimbili zabapheki, i-Racines ne-Petit Racines.
Yoth Ondara - Crab Club
Le bistro enemihlobiso yezimboni esesitayeleni yavula iminyango yayo esifundeni sase-Porte de Hal ngo-2015 futhi ikulethela ukudla okunetimu okugxile ekudleni kwasolwandle, okuvela ezindaweni zokudoba ezizinzile nezitokwe. Usuku nosuku, umpheki u-Yoth Ondara, odabuka e-Thai, ukulethela izinhlobonhlobo zokudla okusha nezilula okunethonya lase-Asia kanye nokubhanqwa kwe-surf-turf, okuphakelwe ngesitayela se-mezze ukuze wabelane ngakho.
UJulie De Block & Glen Ramaekers - Humphrey
Ibekwe endlunkulu yenkampani yokuqopha ye-PIAS, le nkantini yamazwe ngamazwe ifana nenye. Ngenkathi ukhiqiza ukudla okusungulwe kabusha okunethonya lesi-Filipino, u-Glen no-Julie bagcizelela kakhulu umkhiqizo wemvelo futhi bazimisele ukujabulisa izinzwa zakho zokunambitha.
I-Valerio Borriero- Indawo yokudlela yase-SAN Sablon
Umpheki onezinkanyezi ezimbili ze-Michelin uvule izindawo zokudlela ezintathu eBrussels naseGhent ngaphansi kwegama lamaSan. Umpheki u-Valerio Borriero uphatha indawo yokudlela yase-Sablon, ekulethela izitsha ezingajwayelekile, njengoba ubungalindela.
U-Alessio Sanchez - Sanzaru
Kufakwe kuhlu lwe-villa yama-1930s, u-Alessio Sanchez ukulethela ukudla kwaseJapane “kwe-bistronomic”, okugqugquzelwe yinhlanganisela ekhaliphile yezinambitheka zemvelo ezivela emikhiqizweni yasePeru nezindlela zokupheka zase-Japan.
ULuigi Ciciriello - La Truffe Noire
I-La Truffe Noire ibilokhu ijabulisa abathandi bokudla okumnandi cishe iminyaka engama-30, nama-truffles ayo agqama njengokugqama ngokuphelele. Noma ngabe unazo ezimnyama, ezimhlophe noma zasehlobo, ama-truffle ahlinzekwa ngu-Luigi Ciciriello kulesi sakhiwo esesitayeleni esiseduze ne-la Cambre asezingeni eliphezulu. Le ndawo yokudlela, egxile kulesi sithako esiyinkimbinkimbi, esinamandla amakhulu nesithako esingajwayelekile, ithembisa ukukunikeza okuhlangenwe nakho ongeke ukukhohlwe ngale diamond ye-gastronomic phambili.
Karen Torosyan – BOZAR restaurant
Ukunikeza ophaya abanjengo-Pâté en croûte, pie, Pithivier kanye ne-Coulibiac, indawo yokudlela yase-Bozar kuwumhlaba wamaphupho kanye nophawu lwangempela lobunikazi buka-Bozar. Ingemuva le-art-deco yendawo yokudlela iyenza indawo yokudlela esezingeni eliphezulu elungiswe u-Karen Torosyan, umpheki oyingcweti onentshisekelo enenkanyezi ye-Michelin ngaphansi kwebhande lakhe.
Abasanda kufika:
UJean Philippe Watteyne - I-1040
UJean-Philippe Watteyne unqume ukumisa indawo yokudlela yakhe ehhotela i-Sofitel Brussels Europe kusukela ngenyanga kaMeyi. Lapha, lo mpheki ovela kwaMons ukulethela ukudla okumnandi ku-1040 brasserie entsha. Uma uthanda ama-flavour amahle, kufanele udlule lapha!
UCédric Callenaere – Aux Armes de Bruxelles
Ayikho i-clientèle ephila kahle lapha, isixuku sase-Belgian, Brussels kanye nesamazwe ngamazwe esibona ama-flavour amahle futhi esithanda ukuzitika. Umpheki u-Cédric Callenaere uphefumula impilo entsha ekudleni kwalesi sikhungo, ngokudla okumangalisayo, futhi, ngaphezu kwakho konke, okumnandi!
Cédric Mosbeux – Fernand Obb – Delicatessen
U-Fernand Obb - I-Delicatessen izethula "njengekhawunta yekhishi edumile". U-Cédric Mosbeux, ongowokuzalwa eBrussels, uzimisele ngokuletha ukudla okuyisisekelo kwe-Belgian cuisine ekhulwini lama-21. Uphumelele kule nselelo njengoba engazishaya isifuba ngokuthi uwine umqhudelwano wokuqala wokuthola i-shrimp croquette ehamba phambili e-Brussels.
Kenzo Nakata – Gramm
Uhlelo lwango-2018 lomhlahlandlela we-Gault & Millau lunikeze u-Kenzo Nakata ovela endaweni yokudlela ye-Gramm umklomelo wokuba umpheki osemusha ongcono kakhulu wonyaka, futhi kuyacaca ukuthi kungani! Ngempela, le ndawo yokudlela, etholakala e-Rue de Flandre 86, kanye nokudla kwayo okumnandi kwenze wonke umuntu wakhuluma.
U-Pierre Baeyens no-Jonathan Delhière – Gus
E-Gus, ungathola inhlanganisela ecashile yobuciko bokwenza utshwala ne-gastronomy. Esimeni esinobungane nesikhululekile, ungakwazi ukujabulela izinhlobonhlobo zobhiya obusha, obuphiwe esizeni ngu-Aurélien Grodent. Ukudla okulungiselelwe u-Pierre Baeyens no-Jonathan Delhière, owayesebenzisa i-Bon Bon ne-Air du Temps ngokulandelana, kufaka phakathi izitsha eziphefumulelwe yi-bistro. Kufanele ume kule ndawo yokudlela.
Toshiro Fujii – Toshiro
Ngemva kweminyaka engaphezu kweshumi sijabulisa ama-tastebuds wethu ngaphansi kompheki onezinkanyezi ezimbili ze-Michelin u-Sang Hoon Degeimbre (L'air du temps, SAN), u-Toshiro Fujii uvule eyakhe indawo yokudlela. Lapha, ungajabulela ukudla okudala okugxile kwimvelaphi yakhe yase-Japan ngaphakathi kwesilungiselelo esithambile.
Isabelle Arpin
Ukudla kuka-Isabelle Arpin akulandeli okusemfashinini futhi akuphiniwe amathrendi. Kodwa-ke, ngesikhathi esifanayo, ibuye ihluke futhi i-gourmet ngangokunokwenzeka. Umpheki usebenza ngokususelwe kumgomo wokungafaki kuhlu izitsha kumamenyu akhe, okusho ukuthi angadala ngempela uma sekuyisikhathi sokupheka.
Kamo Tomoyasu – Kamo
I-KAMO ikulethela okuhamba phambili kwase-Japan epuletini lakho. Le ndawo yokudlela inokudla kwase-Japanese kanye nezimfuneko zakhona ezihamba phambili emqondweni wayo, nokubeka phambili ekuletheleni umkhiqizo wesizini kanye nekhwalithi ephezulu. E-KAMO, uzothola i-Japan, ubuciko bayo kanye nokuba yinkimbinkimbi kwayo.
I-Simona El Harar - Ikhishi 151
Itholakala esifundeni sase-Ixelles, ngezinyathelo ezimbalwa nje, i-Kitchen 151 ikuthutha isuka emigwaqweni yaseBrussels ikuyise enhliziyweni yogu olusempumalanga noluseningizimu ye-Mediterranean. Uzojabulela ukudla okugubha kokubili ukudla kwesimanje okuxubile kanye namasiko acebile okupheka aseMpumalanga Ephakathi naseMaghreb.
Kevin Lejeune - La Canne en Ville
Abapheki u-Kevin Lejeune no-Virginie Essers bangabaphathi bale ndawo yokudlela yasenganekwaneni futhi bakulethela ukudla okumnandi nokuyinkimbinkimbi. I-La Canne en Ville ihlale ithembekile emithethweni yendawo yokudlela yasendaweni yesifunda. Njalo ekuseni, umpheki nethimba lakhe baqala ukwakha imenyu entsha yesimanje, emnandi nelula yosuku.
U-Dirk Myny – Les Brigittines
E-Les Brigittines, uyisivakashi sika-Dirk Myny, umpheki wakhe omkhulu. Uzojabulela ukudla kwakho kwakusihlwa eposini langaphambili le-art nouveau elinendawo yomlilo enkulu. Lapha, u-Dirk Miny uyavunywa ukuthi uphakela ukudla kwe-brasserie, kodwa lokhu ukudla kwesizini kanye nokudla okumnandi, okugxile emkhiqizweni wendawo futhi kuza ngezingxenye eziningi. Kuso sonke isikhathi sokudla kwakho, u-Dirk Miny uzodalula ubumnandi bokudla kwenhliziyo yonke nokukhula kwasendaweni.
U-Alexandre Cardoso - Les Caves d'Alex
I-Ixelles iyikhaya le-Les Caves d'Alex, endaweni engakholeki enemiphongolo emangalisayo egumbini elinomoya osondelene. Nokho, ngaphezu kwakho konke, i-Les Caves d'Alex's French culinary classics, enenyama ekhulile njengokukhethekile kwayo, isungule isithunzi sale ndawo yokudlela ngaphandle kwaseBrussels. Le ndawo yokudlela ilula emehlweni futhi izojabulisa ama-tastebuds akho!
U-Karin Burton - uLou Ferri
Ngemva kokusungula indawo yokudlela ephambili edolobhaneni elihle lase-Euzet-les-Bains, uKarin Burton wanquma ukushiya izwe lakubo alithandayo eliseningizimu ukuze eze eBelgium futhi amise indawo entsha. Nokho, akezanga lapha elambatha, njengoba eze nakho konke ukunambitheka kweCamargue neProvence. Izinkathi zonyaka eningizimu zinethonya elikhulu kumenyu, ngamagama akwenza ucabange ngelanga. Ukungena emnyango we-Lou Ferri kufana nokuhamba i-1,000 km ngengxenyana yomzuzwana.
UGeorges Baghdi Sar - I-Tannour Yami
I-Tannour isinkwa somsuka waseSyria. Akumangalisi-ke ukuthi le ndawo yokudlela edayisa ukudla okusheshayo esendaweni ephonswe itshe kusukela e-Place Flagey iqanjwe ngayo, njengoba ungabuka umpheki, u-Georges Baghdi Sar, eyenza phambi kwakho lapho. Le ndawo yokudlela ikulethela umkhiqizo wekhwalithi ephezulu futhi ikuthatha ohambweni oluhle ngokugcwala kwemilomo embalwa.
Alang Wichaiphum – Old Boy
Indawo yokudlela yase-Asia i-Old Boy, etholakala e-Ixelles, yasuka ekushisekeleni kwabasunguli bayo ngokuthanda nokunambitheka kwase-Asia. Umpheki u-Alang Wichaiphum ukulethela izidlo zesiShayina neze-Thai, ezizojabulisa ama-tastebuds akho ngenxa yomkhiqizo omusha nowesizini osetshenziswa ukuzenza.
UPaul Delrez - La Guinguette en ville
Lapho eneminyaka engu-27 kuphela ubudala, uPaul Delrez usevele enezindawo zokudlela ezimbili eBrussels. I-La guinguette en ville izizwa njengendawo yokudlela yasendaweni engaphelelwa isikhathi lapho ungama khona futhi ujabulele isipiliyoni esihle sokudlela esimnandi. Umpheki osemncane ulungisa ukudla okuhambisana nesiko le-bistro, okunezitsha ezimnandi kanye nezinhlobonhlobo zesizini.
U-Olivier Vanklemput – Viva m' Boma
Ukuthola ukulingana okuphelele phakathi kwesiko nesimanjemanje, umkhiqizo wekhwalithi, nezindlela zokupheka ezifanele nesinongo, u-Olivier Vanklemput kanye nompheki wakhe wokupheka balungisa kokubili izitsha ezijwayelekile zaseBrussels nezindlela zokupheka zokudala ezifaka ngokugqamile i-offal.
Ikhawunta ye-dessert kanye ne-cheese bar
Ikhawunta ye-dessert
Abapheki bekhekhe abaningi abahamba phambili bazosebenza kude nsuku zonke ukuze bengeze ukuthintwa kokugcina kumenyu yefestivali. Labo kini abanezinyo elimnandi bazokwazi ukujabulela uhla lwezingwadule ezimnandi ezinenani lama-euro angu-9. Abenzi bewayini baseBordeaux nabathengisi bazokujabulela ukukunikeza izeluleko mayelana newayini elizohambisana kahle nogwadule lwakho.
Abapheki bekhekhe:
UNikolas Koulepis - uPâtisserie uNicolas Koulepis
Ngemuva kokwenza kahle e-Villa Lorraine kanye nezindawo zokudlela e-Bouchéry nase-Notos, u-Nikolas Koulepis usanda kuvula eyakhe i-patisserie ephefumulelwe ngamaGreki ku-Rue du Page. Ama-Walnuts, ama-pistachios nesinamoni abonakala kakhulu kulawa makhekhe obuciko alula futhi ayinkimbinkimbi, futhi iphunga lamakhekhe ase-Viennese asanda kubhakwa agcwala njalo le patisserie enhle.
UManuel Garcia - uGarcia
“Idumela nempumelelo kaRui Garcia akulona iphutha. Ngempela, lo mpheki wasePutukezi wafika eBelgium nabo bonke ubuchwepheshe kanye nezimfihlo zokupheka ezivela ezweni lakhe lokuzalwa.
Selokhu yavulwa, i-Garcia patisserie isibe ibhentshimakhi enhloko-dolobha yethu. Lapha, awuzukuthola kuphela okuyisisekelo kwe-'pastel de nata', kodwa futhi nezinhlobonhlobo zamakhekhe esifunda sase-Portuguese.” U-Anaïs Gaudemer - Cokoa
U-Anaïs Gaudemer, owayekade esebenza engadini futhi ehlanyiswa amakhekhe kusukela esemncane kakhulu, ulandela lesi sitolo samakhekhe esingajwayelekile. I-Cokoa igqugquzelwe imvelo njengesisekelo sokwenza amakhekhe amasha futhi aqanjwa kabusha, ahlanganiswa ngokusekelwe ezinkathini zonyaka kanye nemibono yomdali wawo u-Anaïs Gaudemer. Woza uthole izinhlobonhlobo zemikhiqizo emnandi njengoba inemibalabala.
Yasushi Sasaki - Pâtisserie Sasaki
U-Yasushi Sasaki, owayengumfundi wompheki odumile wamakhekhe e-Mahieu e-Stockel futhi owavela kwabangu-4 abaphezulu bomhlahlandlela we-Gault et Millau Chocolate and Pastries ngo-2015, ukulethela ubumnandi obuphefumulelwe e-Japan obuqukethe amazinga aphansi kashukela. Lo mpheki we-gourmet udala ama-flavour amahle futhi umangaze abantu ngokushintshashintsha kwakhe okusha kokwakudala kwe-patisserie.
Ibha kashizi
Akukho lutho olungcono kunokujabulela uchungechunge loshizi olunikezwa ngewayini elihle kakhulu le-Bordeaux. Kungani ungabi noshizi oluhlaza okwesibhakabhaka ngewayini elimnandi? Kulo nyaka, inqwaba yabakhi bakashizi abahamba phambili izobe idla! BRUSSELS, phuza! BORDEAUX, enikeza izivakashi ithuba lokuthola ama-flavour amasha ngenxa yokukhethwa kwawo kwangempela.
Abakhiqizi be-cheese:
UJulien Hazard - UJulien Hazard Umfakisicelo
U-Julien Hazard ungumenzi kashizi oqinisekisiwe futhi uchwepheshe okhulayo onikezela ngoshizi ezindaweni eziningi zokudlela eziphambili e-Brussels. Lapho udla! BRUSSELS, phuza! BORDEAUX, unezinhlobo zikashizi ezingaphezu kwamakhulu amathathu ezitholakalayo. Iningi labo selivuthwe ngokucophelela emaphoyiseni esitolo sakhe esiseRue Vanderkindere.
IVéronique Socié - La Fruitière
Uhlonishwe Umenzi Kashizi Wonyaka ka-2016 wase-Belgian, u-Véronique Socié ungowesifazane wesibili ukuzuza lo mklomelo futhi ungowokuqala ukuvula indawo yoshizi enhloko-dolobha yase-Belgium. Leli nxusa lomsebenzi wakhe wezandla likhiqiza ushizi wezimbuzi osuka esifundeni sase-Jura futhi libeka ematafuleni e-d'hôte esitolo salo, lapho ozokwazi khona ukuthola ushizi alithandayo.
Lara Milan – Le Comptoir du Samson
I-Le Comptoir du Samson iyindaba yomndeni. Odade ababili, u-Hélène no-Lara Milan, abathanda imikhiqizo yasendaweni yase-Belgian, kanye nomalume wabo, u-Vincent Verleyen, owine umklomelo we-Belgian Cheesemaker of the Year ka-2014, bakulethela ushizi okhethweni owenziwe ngobisi olungaphekiwe. i-Condroz e-Namur isebenzisa izindlela zendabuko, futhi ezibhalwe njengemikhiqizo ye-organic.
U-Etienne Boissy- Ovela eComptoir
Ngemva kokusebenza ezinsizeni zeRestaurant ehlanganisa iminyaka eyi-10 njengoSolwazi Wezokuzijabulisa Zamathebula e-Paul Bocuse Institute, u-Etienne Boissy uwine umklomelo “woMkhiqizi Kashizi Ongcono Kakhulu waseFrance” ngo-2003-2004. Kusukela le mpumelelo, u-Etienne Boissy ubelokhu enikeza amakhasimende akhe imikhiqizo yekhwalithi ephezulu kakhulu. Akufanele neze uphuthelwe yilesi sibali.
Jabulela iwayini le-Bordeaux ngendlela ofuna ngayo
I-Bordeaux Wines, engabambisene nabo ababalulekile balo mkhosi, baphinde bahlanganyela nathi kulolu hlelo lokusebenza lokudla. Umkhosi uyithuba eliyingqayizivele lokuthola izimfanelo zamawayini e-Bordeaux futhi uhlangane nabenzi bewayini base-Bordeaux abangaba ngu-50 nabathengisi abazokwabelana ngothando lwabo ngendlela enobungane nekhululekile.
Zitholele izindaba nama-anecdotes ala madoda nabesifazane abenza iwayini le-Bordeaux. Lawa mawayini afinyelelekayo, okulula ukuwaphuza, enziwa ngokuhlanganisa ngokucophelela inani lezinhlobo zamagilebhisi ndawonye futhi azojabulisa ama-tastebuds ezivakashi. Leli yithuba eliyingqayizivele lokuthola obomvu abasha nabancane be-Bordeaux, abamhlophe abomile, ama-rosés, ama-clairets namaswidi, okwenza ama-aperitif amahle futhi ahambisane nazo zonke izinhlobo zokudla. Amapheya ewayini, ahlanganiswe kulo mcimbi, azophinde abe khona ezitsheni zabapheki, amadesert namapuleti kashizi emcimbini.
