I-Empress nguBoon isethwe ngoJuni Opening

I-Empress nguBoon isethwe ngoJuni Opening
I-Empress nguBoon isethwe ngoJuni Opening

Umpheki onenkanyezi iMichelin Uvuselela iSan Francisco Chinatown Landmark.

  1. UChef Ho unombono wokuqhubeka nefa lokudlela elikhethekile ngendawo yokudla yesimanje, ephakeme, nokho efinyelelekayo endaweni enhle yokudlela.
  2. Imenyu yokulungisa enezitsha zesimanje zesiCanton ezilungiselelwe ngezithako ezintsha nezasendaweni ezivela epulazini lezinto eziphilayo lendawo yokudlela.
  3. Izinyathelo zokuphepha ze-COVID-19 nezinqubomgomo zokudlela kufaka phakathi ukukhawulela umthamo wethebula, ukuphoqelela ukugudluka komphakathi, kanye nokudinga izifihla-buso zobuso lapho ungadli noma ungaphuzi.

I-Empress kaBoon, indawo ebanzi yokudlela yaseCanton eholwa yi-Chef Ho Chee Boon enezinkanyezi zaseMichelin, kulindeleke ukuthi ivulwe ngoLwesihlanu, ngoJuni 18, 2021, kulandela ukubambezeleka ngenxa yobhadane lwe-COVID-19. Kutholakala ku-838 Grant Avenue esikhaleni esasikhona kuqala indawo yokudlela eyi-Empress of China, eyayisebenzela umphakathi waseSan Francisco ngesipiliyoni esihle sokudlela cishe isigamu sekhulu leminyaka, indawo yokudlela entsha ethokozisayo izovulwa ngenhloso yokuphinde inikeze indawo ukuhlangana nokugubha nomndeni nabangane. Umbono kaChef Ho ukuqhubeka nefa lokudlela lendawo ekhethekile ngokudla okwenziwe ngesimanje, okuphakeme, kepha okungenekayo endaweni yokudlela enhle, ehlelwe kabusha.

"Ngifuna ukunikeza umnikelo omuhle kubantu baleli dolobha elikhulu engibathanda kakhulu, nalabo abavakashela iSan Francisco ngomsebenzi noma ezokungcebeleka," kusho uChef Ho. “Ukuphekela abantu kungilethela injabulo enkulu empilweni futhi sengikukhumbule kakhulu kulo nyaka odlule. Angisakwazi ukulinda ukwabelana ngombono wami nokuletha injabulo nentokozo entsha eChinatown futhi iNdlovukazi. "

Ngaphambi kokwethula imenyu yezinhlamvu ezilungisiwe, uChef Ho uzokwethula imenyu eyinqolobane equkethe izitsha zesimanje zaseCanton ezilungiselelwe ngezithako ezintsha nezasendaweni ezivela epulazini lendawo yokudlela eGilroy, California kanye nohlu olubanzi lwewayini nensizakalo ye-cocktail netiye.

UChef Ho uhlanganise ithimba eliyinhloko labaphathi abanolwazi, kubandakanya umphathi jikelele uJames Minch; Umpheki wamakhekhe uRory MacDonald, owayekade eyiDessert Bar, uGordon Ramsey noHakkasan; Haley Moore, i-CEO kanye nomsunguli we-Acquire, ozobheka uhlelo lwewayini; U-Emily Parian njengomphathi we-bar kanye ne-crafter par ubuhle bama-cocktails ahlukile, ahehayo; nomphathi wemicimbi ezimele u-Elissa Ma. IMacdonald izohlinzeka ngemenyu yeresiphi ekhethiwe ezosiza futhi ithuthukise imenyu yesiCanton yesimanje yeChef Ho.

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ULinda Hohnholz, umhleli we-eTN

ULinda Hohnholz ubelokhu ebhala futhi ehlela izindatshana selokhu aqala ukusebenza. Usebenzise le nkanuko yokuzalwa ezindaweni ezifana neHawaii Pacific University, iChaminade University, iHawaii Children's Discovery Center, kanye neTravelNewsGroup manje.

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