Kuyamangaza lokho abantu abahlakaniphile abanezinhloso ezinhle abangakwenza ukukhulisa ezokuvakasha. Eminyakeni embalwa edlule, i-New Orleans yaxoxwa ngokudabuka nezinyembezi namaqembu ahawukelayo. Sazibuza ukuthi lo mbukiso wabavakashi obusezingeni eliphezulu ungaphinde ubuyelwe kanjani. Kusukela kuZenzo zikaNkulunkulu, kuya kwezombusazwe ezimbi ngendlela emangalisayo, kwakubukeka sengathi inkazimulo yaseNew Orleans yayizoba isifundo somlando wezifundiswa. Abaculi beCulinary, gourmets, gourmands, nama-oenophiles kwakuzodingeka bathande lokho abakuthandayo kwenye indawo… I-New Orleans yayingaseyona inketho.
Ngenhlanhla idolobha elimemezela ukuthi “Maziqhubeke Izikhathi Ezinhle” alizange liwuzwe umsindo wokulila wabantu bangaphandle. Osomabhizinisi nabaholi bezombangazwe bazicosha emfucumfucwini yaseKatrina futhi bakha idolobha eliwubukhazikhazi eligcwele ukudla okumnandi, iwayini elimnandi, ukuthenga okuhle, iminyuziyamu ethokozisayo, kanye ne-joie-de-vivre ehlala isebusweni bakho. Izingane ezigijima emigwaqweni nasezindaweni zokungcebeleka emahhotela ziyajabula; abazali bajabule; futhi abantu abadala bahamba bejabule emigwaqweni, bebambene ngezandla, beqabulana ngeziphuzo, futhi bejabule kuze kube ngakusasa ekuseni.
Le yesihlanu ochungechungeni olunezingxenye eziningi, "Ukuthatha Kwami I-New Orleans," ngethemba, izothwebula enye intokozo eyenza i-New Orleans ibe indawo ekhethwa ngokuzithandela hhayi ngenhlanhla.
Ukunambitheka Okuhle Nokunambitha Kuhle. New Orleans.
Ngezinye izikhathi ama-gourmets awajabuleli ukudla ezindaweni zokudlela zamahhotela, kanti ngezinye izikhathi isipiliyoni sokudlela ehhotela sihlanganisa, ngoba asikho isidingo sokwenza umzamo omkhulu wokufika ngesikhathi. Ukugibela ikheshi nokuhamba ngezinyawo okufushane… futhi kukhona izinkumbulo ezizokwenziwa. Kwezinye izimo, kugxilwa kumpheki, kuyilapho abanye bebeka ukukhanya ekudleni. Endabeni ye-Criollo, indawo yokudlela entsha evula e-Hotel Monteleone, ukudla sekudume kakhulu, kangangokuthi sekwenze izembozo zomagazini.
Ingabe yintsha kangakanani i-Criollo (isiCreole yesiSpanishi)? Kusha sha! Indawo yokudlela yavulwa ngokusemthethweni ngomhla ka-May 23, 2012. Ulwazi lwe-Chef de Cuisine, u-Joseph Maynard, kanye no-Executive Chef, u-Randolph Buck, kungenzeka benze lokhu kube indawo "yokuya" ukuze uthole ukudla okuhle. U-Betsie Gambel we-Gamble PR ubize imenyu ephefumulelwe ngokuthi "i-Louisiana Fusion."
UChef Maynard uza eNew Orleans edlula eFlorida lapho afunda khona eSoutheast Institute of Culinary Arts eSt Augustine. Uhlotshaniswe neDelano Hotel eMiami kanye ne-Asia de Cuba eMiami's Mondrian Hotel.
Njengesiko laseNew Orleans, ukudla kugxile emikhiqizweni emisha, etshalwe endaweni kanye nezilwane zasolwandle. Abapheki benze izinto “ezisayiniwe” ezisuka ku-Gulf Shrimp, Blue Crab, kanye ne-Avocado eziphakelwa utamatisi coulis obabayo kanye namafutha emifino (bheka isithombe) kuya kuBlack Bay Oysters okufakwe iSwiss chard and Herbsaint, Angel Hair Tetrazzini, Artichokes, kanye Brie. I-cocktail efakiwe yezindawo zokudlela iyinhlanganisela ye-New Orleans Cajun Spice Run, i-Agave Nectar, i-Club Soda, ulamula Omusha, namaqabunga e-mint.
Indawo yokudlela iklanywe kakhulu e-Europe kunezindawo eziningi zokudlela zaseNew Orleans. Ngaphansi kwe-limestone yesiFulentshi, nezindonga ezinamaphaneli ngokhuni ezihlanganiswe nezindwangu ezijulile ezinsomi nezimpunga, i-ambience inhle futhi ivusa inkanuko. Kulabo abadlayo abangenasithakazelo komunye nomunye futhi befuna ukuphazamiseka, cela itafula eduze kwekhishi elivulekile futhi ubuke abapheki benza umlingo wabo wokupheka.
