IHong Kong neBordeaux: Inhlanganisela yezokuvakasha ewinayo

I-HKTB
I-HKTB

Ezokuvakasha newayini inhlanganisela ewinayo Hong Kong Tourism iyakwazi.

Isivumelwano Sokusebenzisana sokuqala phakathi kweBhodi Lezokuvakasha lase-Hong Kong (i-HKTB) kanye ne-Bordeaux Greats Events - i-Office de Tourisme et des Congrès de Bordeaux Métropole mayelana ne-Wine and Food Tourism Promotion (MoU) sisayinwe izolo (16 June 2018) e-Bordeaux Wine Festival. ukuqhubekisela phambili ukuqinisa ukubambisana phakathi kwala madolobha amabili ekugqugquzeleni iwayini kanye nokugqugquzela ezokuvakasha kokudla.

I-MoU iqinisekisa ukuthi i-HKTB kanye ne-Bordeaux bazoqhubeka nokusebenzisana kwabo ekubambeni uMkhosi Wewayini ne-Dine wase-Hong Kong kusukela ngowezi-2018 kuya ku-2022. Futhi, ngokokuqala ngqa, igcizelela isifungo sokuqinisa ukubambisana nokuhwebelana ngewayini nezokuvakasha zokudla phakathi kwe-Hong Kong. kanye neBordeaux. La madolobha womabili afuna ukuthuthukisa ukukhanga kwawo kwezokuvakasha ngokuphromotha ngokuhlanganyela iwayini lawo nokudla okumnandi ezivakashini zomhlaba.

Ngemuva kokusayinwa kwe-MoU, i-HKTB isingathe umcimbi wokwamukela i-cocktail yemboni yewayini e-Bordeaux, lapho kwavezwa khona amaphuzu avelele e-Hong Kong Wine and Dine Festival ezayo ka-2018, emzamweni wokuheha ukubamba iqhaza kohwebo lwewayini lwase-Bordeaux umcimbi.

I-Hong Kong Wine and Dine Festival yango-2018 izoqhubeka nokunweba isikali sayo futhi yethule izici ezintsha ukuze zimangaze izivakashi nabantu bendawo ngokufanayo. Kulo nyaka, le ndawo ngeke ibe ngenkulu kunawo wonke; kuzophinde kube nenqwaba yezinto ezintsha zephathi ukuze kwakhiwe umoya ophilayo nojabulisayo. Ngaphezu kwalokho, i-HKTB izomema abapheki abadumile esifundeni ukuthi basebenzisane ukuze bethule idili eliwubukhazikhazi, futhi banikeze iqoqo lokudla kwasemgwaqweni okudume kakhulu ukuze izivakashi nabantu bendawo bajabulele ukunambitheka okuyiqiniso okuvela ezifundeni nasemazweni ahlukene.

I-MOU%20Ukusayina | eTurboNews | eTN

I-Hong Kong ne-Bordeaux zisayina Imemorandamu Yokuqonda mayelana nokukhuthazwa kwewayini nokudla kwezokuvakasha.

Hong%20Kong%20Chef%20Team | eTurboNews | eTN

Abapheki abanenkanyezi ye-Michelin abavela e-Hong Kong bethula izitsha zabo zokusayina embonini yewayini yase-Bordeaux endaweni yokwamukela i-cocktail.

Ukuze kuboniswe izinto ezithokozisayo zokupheka zase-Hong Kong embonini yewayini yase-Bordeaux, abapheki abathathu abanenkanyezi yase-Hong Kong Michelin bamenywe yi-HKTB ukuthi bethule izitsha zabo ezisayiniwe e-cocktail.

LOKHO ONGAKUTHATHE KULESI SIHLOKO:

  • Ngemuva kokusayinwa kwe-MoU, i-HKTB isingathe umcimbi wokwamukela i-cocktail yemboni yewayini e-Bordeaux, lapho kwavezwa khona amaphuzu avelele e-Hong Kong Wine and Dine Festival ezayo ka-2018, emzamweni wokuheha ukubamba iqhaza kohwebo lwewayini lwase-Bordeaux umcimbi.
  • Ngaphezu kwalokho, i-HKTB izomema abapheki abadumile esifundeni ukuthi basebenzisane ukuze bethule idili eliwubukhazikhazi, futhi banikeze iqoqo lokudla kwasemgwaqweni okudume kakhulu ukuze izivakashi nabantu bendawo bajabulele ukunambitheka okuyiqiniso okuvela ezifundeni nasemazweni ahlukene.
  • I-Office de Tourisme et des Congrès de Bordeaux Métropole mayelana Nokuthuthukiswa Kwewayini Nokudla Kwezokuvakasha (i-MoU) isayinwe izolo mhla ziyi-16 kuNhlangulana 2018) e-Bordeaux Wine Festival ukuze kuqhubeke ukuqinisa ukubambisana phakathi kwala madolobha womabili ekugqugquzeleni iwayini nokudla.

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Mayelana umbhali

UJuergen T Steinmetz

UJuergen Thomas Steinmetz ubelokhu esebenza ngokuqhubekayo embonini yezokuvakasha nezokuvakasha kusukela esemusha eJalimane (1977).
Wasungula eTurboNews ngo-1999 njengencwajana yokuqala ye-inthanethi embonini yezokuvakasha yezokuvakasha emhlabeni jikelele.

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