Hlola izindawo zasemaphandleni ezinhle zaseCrete kanye nezindawo zomlando ezinochwepheshe ohlala khona.

Funda mayelana nezinhlobonhlobo zezitshalo namakhambi aseCrete ohambweni lwezitshalo. Vakashela amapulazi ezinto eziphilayo, izindawo zomnqumo, kanye nezindawo zokukhiqiza iwayini.

Pheka amarisiphu endawo nabapheki abawine imiklomelo futhi ujabulele ukudla kwendabuko ezindaweni ezinokuthula. Izethulo ngomlando we-Cretan cuisine, Ukudla kwaseMedithera, i-agroecology, imithi ye-herbal, nokuningi. Isikhala silinganiselwe kwabazothamela abangu-12. Ukubhaliswa kusengaphambili kuyadingeka.

I-Crete's Culinary Sanctuaries Educational Network yasungulwa ngo-1997 ngu-Nikki Rose, umbhali wamaGreki-American, umqondisi wesemina, kanye nompheki onguchwepheshe, ukusekela izakhamuzi ezisebenza kanzima ukuze zivikele futhi zabelane ngamagugu azo.

Othisha be-CCS bahlanganisa ama-archaeologists, izazi zezitshalo, izazi zezitshalo, izazi zemvelo, abalimi bezinto eziphilayo, abalondolozi bembewu yefa, abapheki nabaculi. Bangaphezu kuka-3,000 abafundi basenyuvesi, othisha, odokotela, abapheki, nezintatheli eziye kumasemina agunyazwe yi-CCS.

U-Nikki Rose uthe, “Abahambele isemina yethu bathola ulwazi olungacebisa izimpilo zabo kanye nemisebenzi yabo. Ukuhlangabezana nezimangaliso zamasiko nezemvelo zaseKrethe kungakhuthaza imibono emisha, njengokusekela ukongiwa kwemvelo, amabhizinisi endawo, abalimi abaphila ngaphansi kwemvelo, kanye nokujabulela ukudla okusha kwesifunda.”

I-CCS iwuhlelo oluwine umklomelo lwe-Best Practices in Sustainable Tourism, oluvezwe ezincwadini ze-National Geographic, The New York Times, NPR, International Institute for Peace and Sustainable Tourism, IFOAM-Organics, Agroecology Europe, Archaeology Magazine, Routledge Handbooks, Ithangi Lokudla. , ECOCLUB, kanye neWorld Travel and Tourism Council. U-Nikki ungumbhali wencwadi ethi "Krete: The Roots of the Mediterranean Diet" kanye nomeluleki ngezinhlelo ezifanayo emhlabeni jikelele.

I-documentary yabo ezayo, i-Heritage Protectors, iwukuqhubeka komsebenzi wabo.

Ukuze uthole ulwazi namavidiyo chofoza lapha.

LOKHO ONGAKUTHATHE KULESI SIHLOKO:

CCS is an award-winning program for Best Practices in Sustainable Tourism, featured in National Geographic publications, The New York Times, NPR, International Institute for Peace and Sustainable Tourism, IFOAM-Organics, Agroecology Europe, Archaeology Magazine, Routledge Handbooks, Food Tank, ECOCLUB, and the World Travel and Tourism Council.
I-Crete's Culinary Sanctuaries Educational Network yasungulwa ngo-1997 ngu-Nikki Rose, umbhali wamaGreki-American, umqondisi wesemina, kanye nompheki onguchwepheshe, ukusekela izakhamuzi ezisebenza kanzima ukuze zivikele futhi zabelane ngamagugu azo.
Experiencing the cultural and natural wonders of Crete can inspire new ideas, such as supporting nature conservation, local businesses, organic farmers, and enjoying fresh regional food.