Ibanjwe ngaphansi kwendikimba ethi “Gastronomy Tourism for People and Planet: Innovate, Empower and Preserve,” yesi-7 UNWTO I-World Forum on Gastronomy Tourism izoba ngoDisemba 12-15. Uhlelwe yiNhlangano Yezokuvakasha Yomhlaba kanye ne-Basque Culinary Centre (BCC) futhi isingathwe nguHulumeni Wesifunda SaseNara, ngokwesekwa yi-Japan Tourism Agency, lo mcimbi uzogqamisa indima yezokuvakasha kwe-gastronomy njengenkundla yentuthuko, abesifazane. kanye nokuthuthukiswa kwentsha nezindlela ezintsha zokuheha nokugcina ithalente.
LOKHO ONGAKUTHATHE KULESI SIHLOKO:
- Uhlelwe yiNhlangano Yezokuvakasha Yomhlaba kanye ne-Basque Culinary Centre (BCC) futhi isingathwe nguHulumeni Wesifunda SaseNara, ngokwesekwa yi-Japan Tourism Agency, lo mcimbi uzogqamisa indima yezokuvakasha kwe-gastronomy njengenkundla yentuthuko, abesifazane. kanye nokuthuthukiswa kwentsha nezindlela ezintsha zokuheha nokugcina ithalente.
- Thuthukisa, Unike Amandla Futhi Ulondoloze,” 7th UNWTO I-World Forum on Gastronomy Tourism izoba ngoDisemba 12-15.
- Ubanjwe ngaphansi kwendikimba ethi “Gastronomy Tourism for People and Planet.
