This country has established itself as the producer of 63% of the world’s “fine aroma” cocoa, a raw material required by the North American and European industries for the production of the highest quality chocolates. Ecuadorian cocoa is highly prestigious in the international market, thanks to a variety of flavors with hints of blackberry, citrus,…

eTurboNews izindatshana ezababhalisi kuphela. Ukubhalisa kuyinto MAHHALA.
Ababhalisile bangena lapha Chofoza lapha ukuze ubhalise MAHHALA

LOKHO ONGAKUTHATHE KULESI SIHLOKO:

Ecuadorian cocoa is highly prestigious in the international market, thanks to a variety of flavors with hints of blackberry, citrus,….
Leli zwe lizenzele ngokwalo njengomkhiqizi ka-63% we-cocoa “yephunga elimnandi” emhlabeni, into eluhlaza edingwa izimboni zaseNyakatho Melika kanye naseYurophu ukuze kukhiqizwe oshokoledi bezinga eliphezulu kakhulu.
Ukubhalisa MAHHALA.