The ICaribbean yaseMexico ivuselela ukudla kwayo okubabazekayo ngegagasi lezindawo zokudlela ezintsha ezituswa kakhulu ngabapheki abaqashelwa umhlaba wonke abalethe imali yokugibela esezingeni lomhlaba endaweni. Njengoba ihlonishwa ngama-flavour akudala asekelwe kusiko lama-Mayan, ukuthatha okusha kwe-gastronomy yalesi sifunda kudonsela abahambi enanini elikhulayo lezindawo zokudla ezicatshangwayo, imikhosi yokudla kanye nezindawo ezikhangayo zokupheka.
Kuleli hlobo i-Paradisus Cancun ibe yindawo yokuqala ehlanganisa konke yase-Cancun ukuthola kabili Indondo Eyesihlanu Yedayimane evela kwa-AAA enendawo yokudlela esayinwe i-TEMPO ka-Martin Berasategui, esizwa umpheki waseSpain onezinkanyezi eziyishumi ze-Michelin. Indawo yokudlela ihlanganisa izithako zakudala zase-Mexican ne-Berasategui's Basque flair. Okunye okuholwa umpheki ophezulu yi-HA' at Hotel Xcaret Mexico nguCarlos Gaytán, umpheki wokuqala wase-Mexico owazuza inkanyezi ye-Michelin. Iqanjwe ngegama lesiMayan elisho amanzi, i-HA' ihlotshiswe ngemidwebo yesimanje yesibuko nemithombo yamanzi acwebile ebonisa ubuhle behhotela be-eco-conscious. Ohambweni lwezifundo eziyisishiyagalombili olubhangqwe namawayini ahamba phambili ase-Mexico, u-Gaytán uhlose ukuguqula ama-taste buds ngokusebenzisa izici ezihlukahlukene zokupheka zase-Mexico.
Ku-Tulum ehlale inemfashini, i-Kin Toh kaChef Omkhulu u-Rurik Salazar e-AZULIK inikeza isilungiselelo se-eco-luxe esihambisana nobuhle bendawo yothando, omugqa wesihlahla. Izakhiwo zehhotela ze-surrealist zenza indawo ye-Kin Toh's Mayan-Mexican fusion, lapho u-Salazar ehlonipha amasu okhokho ngezithako ezisimeme eziqinisekisiwe kanye namalungiselelo aphakeme. Umphumela uwukuzizwisa okungenakuqhathaniswa ngezinzwa, okubhangqwe ama-DJ aphilayo, ukubukwa okumangalisayo kokushona kwelanga kanye nezinketho zewayini ezingaphezu kuka-200 ezinikezwayo. Ngokuhlobisa ngokhuni olumnyama namathonya e-eclectic avela ku-Mediterranean, Asian and South America cuisines, i-Ocumare kaChef Giovanini wase-Argentina onenkanyezi kaMichelin e-Be Tulum Hotel iletha umqondo odumile wokudlela okwabelwana ngawo ehlathini laseTulum. Amapuleti ahlukanisekayo kanye nama-cocktails obuciko agcizelela izithako zasendaweni zase-Caribbean nama-flavour amangalisayo endaweni engaphandle.
"Ngaphandle kwezidlo ezijwayelekile zase-Mexican Caribbean cuisine, abahambi bafuna ulwazi olusha kanye nokudla okucolisisiwe ngokukhula kokuvakasha kwe-Culinary," kusho uDario Flota Ocampo, umqondisi we-Quintana Roo Tourism Board. "Ukuhlanganisa ubuqiniso bendawo kanye nezindlela zamazwe ngamazwe kumelela iCaribbean yanamuhla yaseMexico."
Imikhosi yaminyaka yonke yesifunda iletha ezokuvakasha esifundeni unyaka wonke, iqala ngoMkhosi Wokudla, Imimoya & Newayini we-Tulum: I-Taste of Mexico ebanjwe ekuqaleni konyaka, isingatha imicimbi, umculo, i-mixology, ukudla kwasemgwaqweni kanye nezingcweti ze-Tulum. Njalo ehlobo, iVelas Resorts' "Bite of Mexico" isingatha abapheki abangu-24 abavela eMexico City nasePuebla kuzo zonke izindawo zokungcebeleka ezisogwini ezihlanganisa i-Grand Velas Riviera Maya, lapho izihambeli zijabulela khona izethulo nolwazi oluvela kubapheki abaphambili, ukwelapha kwe-Mole spa, ukunambitha iziphuzo zamadlozi, imibukiso yaseMexico. kanye nemisebenzi yezingane. I-UNICO 20º87º ekhazimulayo, yabantu abadala kuphela iphinde ibungaze i-Superbia Summer yayo equkethe izindawo zokudlela zabapheki bezinkanyezi ezinhlanu, amapheya ewayini akhethwe yi-sommelier, ukuthathwa kwebha nokunye. ISuperbia ibuya kulo Disemba ngohlelo olukhethekile lokuphela konyaka olukhala ngo-2020 phakathi nezinsuku ezinhlanu zamaphathi, amaseshini e-mixology kanye nokwenza kusebenze okuhlanganayo okuphetha ngephathi kamaskandi ngoDisemba 31.
Njalo ngo-Okthoba e-Le Chique e-Riviera Maya, ebhekwa njengenye yezindawo zokudlela ezihamba phambili ezingu-50 zaseLatin America, i-Chili Pepper Festival eyingqayizivele inikezelwa kwesinye sezithako ezibonakala kakhulu zaseMexico. Abahambi abalangazelela ukunambitheka okusha bazokuthola esiphundu sase-Mexican Caribbean.
