Ukugqamisa ukudla okunempilo nokwemvelo okutholakala kwimvelo, iSweden, kanye nabapheki abane baseSweden abanezinkanyezi, baqala iThe Edible Country - indawo yokudlela eyi-gourmet eyi-100-million-acre-DIY. Indawo yokudlela, enemenyu eyenziwe ngezithako ezitholakala kwimvelo yaseSweden, mahhala futhi ivulekele ukubhuka.
Kulolu hlelo olusha lomhlaba jikelele, iSweden ikhombisa umhlaba ukuthi kulula futhi kufinyeleleka kanjani ukudla okunempilo. Izwe Elidliwayo linemenyu yezifundo eziyisishiyagalolunye izivakashi ezingazilungiselela futhi ziziphekele zona - endle. Yenziwe ngokubambisana ngabapheki abaphethe izinkanyezi baseSweden u-Titti Qvarnström, uNiklas Ekstedt, uJacob Holmström no-Anton Bjuhr.
Njengengxenye yalolu hlelo, kubekwe amatafula ayisikhombisa enziwe ngokhuni ezweni lonke ngamakhishi asekhishini asezilungele ukusetshenziswa namathuluzi okupheka. Amatafula angabhukheka phakathi kukaMeyi noSepthemba kuze kufike. Futhi uma zibhukwe ngokuphelele, kusenokwenzeka ukuvakashela i-The Edible Country futhi ulungise izitsha kunoma iyiphi enye indawo oyithandayo eSweden.
“ISweden ayihlali abantu ngamaphesenti angama-96 kodwa isatholakala kalula kuwo wonke umuntu. Imvelo yethu igcwele izithako ezidliwayo futhi sifuna ukumema umhlaba ukuthi uzijabulele, futhi ngasikhathi sinye yehlisa umoya emvelweni njengathi abaseSweden abakwenzayo. Ngokusebenzisa imenyu yethu yabapheki bezinkanyezi, lolu hlelo olusha nolusha lwe-DIY lokupheka lwenza ukuthi izivakashi zikwazi ukuhlola futhi ziguqule imvelo ibe ukudla okumnandi ngokwazo, ”kusho uJennie Skogsborn Missuna, oyiChief Experience Officer e-Visit Sweden.
Ukudla okusetshenzwe kakhulu sekuyikudla kwansuku zonke kwabantu emhlabeni wonke, ngezinye izindlela ezinempilo ezivame ukubonwa njengeziyinkimbinkimbi futhi kungafinyeleleki kuzo. Nge-The Edible Country, eSweden kufakazela ukuthi ukudla kwemvelo nokunempilo kungaba kanjani okunambitha futhi kube lula ukwenza njenganoma yini enye, ngezithako ezitholakalayo emvelweni.
“Kimina, imvelo yaseSweden ibilokhu ingumthombo wami omkhulu wokugqugquzela lapho ngipheka. Amahora engiwachithe ehlathini aphenduke ukuqaphela ukuthi ukupheka ngaphandle, nezithako eziphambi kwami, kuyisisekelo sokudla kwaseSweden. Izwe elidliwayo liwuphawu lokuthi kulula kanjani, ukudla okusondele futhi okungenzima ukwenza futhi okufanele kube yikho, ”kusho uNiklas Ekstedt.
Izitsha ezikumenyu ziyahlukahluka kuye ngesizini, ngakho-ke izithako zingatholakala endalweni cishe unyaka wonke. Phakathi kwezitsha kukhona umhluzi wasehlathini one-poch eboshiwe kanye nebhotela le-herb eboshiwe, ne-char esanda kubhema enama-chanterelles kanye ne-sorrel yokhuni. Lokhu nokunye okuningi kutholakala Ezweni Elidliwayo, manje eselivulekele ukubhuka.
“Ku-Bookatable sisiza abadlayo ukuthola izindawo zokudlela ezinhle ukwenza isipiliyoni sokudlela esingalibaleki, ngakho-ke sikujabulele kakhulu ukusiza ngalo mbono omusha. Ukuthola indawo yokudlela entsha kuhlale kujabulisa, kepha ukuthola ukudla okudla emaphandleni amahle aseSweden bese upheka isidlo esenziwe ngumpheki onenkanyezi kaMichelin kuyithuba okungafanele liphuthelwe. Iseluleko sami kuphela ukuthi kungabhukha ngokushesha! ” kusho uMichel Cassius, oyi-CEO Bookatable kaMichelin.
LOKHO ONGAKUTHATHE KULESI SIHLOKO:
- Ukuthola indawo yokudlela entsha kuhlala kujabulisa, kodwa ukuthola ukudla endaweni enhle yasemaphandleni yase-Sweden bese upheka isidlo esidalwe umpheki onenkanyezi ye-Michelin kuyithuba okumelwe uphuthelwe.
- Amahora engiwachithe ehlathini asephenduke ukuqaphela ukuthi ukupheka ngaphandle, okunezithako eziphambi kwami, kuwumgogodla wokudla kwase-Swedish.
- Imvelo yethu igcwele izithako ezidliwayo futhi sifuna ukumema umhlaba ukuthi uzijabulele, futhi ngesikhathi esifanayo umoya wehla emvelweni njengoba kwenza thina baseSweden.
