IMarriott International yemukela u-Andrew Simpson njengoMpheki Omkhulu omusha eThe Westin Resort naseSpa Langkawi. Ochwepheshe abanolwazi bakhuphukela epuletini ngeminyaka engaphezu kwengu-20 yobungcweti bamazwe omhlaba jikelele nobuciko obungenakuqhathaniswa obuhlelelwe ukunambitheka iziqu zokunambitheka zezivakashi ezintsha nezibuya ngokufanayo.
Njengoba inhliziyo yakhe yayizimisele ngobuciko bokudlela okuhle kusukela ekuhambeni, uSimpson waqala umsebenzi wakhe wokuqala ngonyaka ka-2001 njengeChef De Partie I e-Auberge du lac, eBrocket Hall, e-UK, indawo yokudlela yaseFrance eyinkanyezi yesimanje, ngaphambi kokwenza kancane wakhuphuka waba nguSous Chef eWest Lodge Park Hotel, eHadley, e-UK ngo-2002, wabe eseba ngu-Executive Sous Chef e-The Intercontinental Hotel Singapore ngo-2007.
Ngokulangazelela ukukhula komuntu siqu kanye nobungcweti, uSimpson waqala ukubonakala kwiWorld Gourmet Summit ngo-2008 nango-2009. Wabuye wathatha isikhundla sokuba yi-Consultancy Chef e-The Intercontinental Hotel Phnom Penh, lapho abeka khona ubuhlakani bakhe bokwenza izinto ngokweqile i-buffet ibhulakufesi i-revamp ukuze ihambisane nezindinganiso ze-IHG, yaqabula indawo yokuphumula yeklabhu kanye neminikelo yayo, futhi yethula uchungechunge lwezinketho zokudlela ezinhle ekamelweni kungakapheli inyanga eyodwa yendima yakhe yezobuchwepheshe eCambodia.
Amandla asungulwe endaweni yokupheka ngo-2009, uSimpson waqokwa njengoMpheki Omkhulu eHoliday Inn Atrium Singapore, lapho inhlonipho yakhe ngobuhlakani nentokozo ekudleni yahlangatshezwa kuphela ukubaluleka akubeka ezinhlelweni zokuphatha ukuphepha kokudla. Kungakapheli unyaka, wenyusa izinga lokuhlanzeka kwehhotela ngo + 6% futhi wasebenzisa ama-SOP afanele kuzo zonke izindawo zokudla ehhotela. Uqhubeke nokukhuphuka esikhundleni sakhe esilandelayo neBritish Club Singapore ngo-2010, lapho ehlise ngempumelelo izindleko zokudla ngo -4% ezinyangeni ezintathu ngenkathi ephakamisa ikhwalithi namazinga okudla. Ukubona kwakhe kusengaphambili okuyi-razor nokubona kwakhe okuhle ekuvuseleleni isitolo sekilabhu sokuthengisa kanye ne-pool bar ekhishini nakho kwaholela ekwandeni kwemali engenayo.
Uhambo lukaSimpson lokupheka luye lwathathwa lwangeniswa kwelinye izinga ngesikhathi sakhe neHarry's International ngo-2012, lapho aphatha khona ngokucophelela imisebenzi yokudla yezitolo ezingama-30 eqenjini futhi wahola umsebenzi omuhle wokwethula kabusha ama-Harry Harry Bar angu-24 ngaphambi kokuthola indima yakhe yakamuva neWine Connection ISingapore, lapho aphethe khona iqembu labasebenzi basekhishini abangama-70 ezindaweni eziyisithupha ezweni lonke.
Lapho engasebenzi ikhishi elimatasa, ukuqeqesha ngokungakhathali izipikisi ezizayo, noma ukwenza ngcono ukwethulwa kokudla nensizakalo, uzothola uMpheki ephupha izindlela zokupheka ezintsha nezithokozisayo ezibhebhethekisa umcabango futhi zidudule imingcele yokupheka - kuvumelaniswa kakhulu nendlela yakhe ebheke emsebenzini nempilo.
