Ngiyabonga, Mama Wendalo.
U-2015 unyaka omuhle kakhulu wewayini laseBordeaux. Lona unyaka lapho isithelo sakhula saba sezingeni eliphezulu futhi ama-tannins kanye ne-asidi yaqaphela izindima ezibalulekile ezisekelayo. Izimvula zika-August nobusuku obupholile kulethe ukulingana esilimoni ngemva kwamasonto ambalwa esomiso ekuqaleni kwehlobo.
Indawo, indawo, indawo
Isifunda saseBordeaux silingana phakathi kweNorth Pole kanye nenkabazwe. I-45th parallel ibonakala ihlinzeka nge-ecosystem ebonakala njengelungele izindawo ezitshala iwayini ezingaphezu kwezinkulungwane eziyi-6 kule ndawo.
Amagilebhisi Superstars
I-Cabernets kanye ne-Merlots ibambe iqhaza eliphambili lamawayini abomvu (ngaphezu kwamaphesenti angama-90 amawayini akhiqizwayo), kanti i-Sauvignon kanye ne-Semillon yizona ezihamba phambili kumhlophe omile namnandi.
IVine to Wine: Iyangena
Ngentambama ebanda kakhulu, eswakeme, futhi embi kabi e-Manhattan, ngijikijela futhi ngiphuza amawayini ka-2015 e-Bordeaux ebhilidini eliguquliwe lebhange lika-Cipriani's 42nd Street kubonakale kuyindlela ephelele yokusebenzisa le ntambama eyigugu (futhi embi) phakathi nesonto. NjengeCathedral of Commerce, iBowery Building yangaphambili (eyakhiwa ngo-1921 ngabadwebi bezakhiwo u-Edward York kanye noPhilip Sawyer) inika izivakashi igxathu elibuyela emuva emlandweni, ikhombisa kahle idizayini yeRenaissance yase-Italy egcwele amakholomu emabula, uphahla oluphezulu lwama-65-ft, amachandeli omhlaba amadala kanye ngemifanekiso eqoshiwe yamatshe kanye nemifanekiso efanekisela imali.
Ihlukaniswa njengenye ye-14 Troisiemes Crus (Ukukhula Kwesithathu) ku-Bordeaux Wine Classification Official ka-1855. I-terroir ihlanganisa amatshe ajulile asuka emfuleni i-Garonne nesihlabathi se-Ice Age. Imivini isukela ngeminyaka emi-4-10 - amaphesenti ayi-15; Iminyaka eyi-10-25 - amaphesenti angama-50 kanye neminyaka engama-25 - amaphesenti angama-33; kukhethwe ngesandla kulandele ukuhlunga ngesandla. I-Vinification: Amathangi kakhonkolo nensimbi engagqwali. Ikhulile ngamaphesenti angu-100 emiphongolweni ye-oki yaseFrance (okusanhlamvu okuhle kanye ne-toast ephakathi). Isikhathi sokuguga: izinyanga eziyi-15-18. I-Racking: njalo ezinyangeni ezi-3 ngekhandlela Ukuqedwa -nge-albhamuen emhlophe eqanda.
UMongameli we-Chateau ngu-Eric Albada Jelgersma kanti iMenenja Jikelele ngu-Alexander van Beek. Isazi se-oenologist engu-Denis Duborudieu.
