I-World Gourmet Festival ibuyela eBangkok

I-World Gourmet Festival ibuyela eBangkok
I-World Gourmet Festival ibuyela eBangkok
Ibhalwe ngu UHarry Johnson

Uhlu olungajwayelekile lwabapheki abahamba phambili emhlabeni abazokhombisa izitayela zabo ezihlukile kwelinye lamakheli enhlokodolobha akhethekile

Umcimbi wokupheka wamazwe omhlaba owaziwa kakhulu futhi othathe isikhathi eside kunawo wonke e-Bangkok, i-World Gourmet Festival ibuyela e-City of Angels ukuyoqoqa abapheki abaphumelele imiklomelo ngaphansi kophahla olulodwa ngomgubho wesonto wonke wokudla okuvelele okuhlanganiswe namawayini aphambili endaweni ekhuthaza ukushintshana kwamahhala kwemibono. .

Ibanjwe kusukela ngomhlaka-6 kuya ku-11 Septhemba 2022 e-Anantara Siam Bangkok Hotel, I-World Gourmet Festival ithembisa uhlu olungajwayelekile lwabapheki abaphambili emhlabeni abazokhombisa izitayela zabo ezihlukile kwelinye lamakheli enhlokodolobha akhethekile. Abapheki abayisishiyagalolunye abahlonishwayo abavela eNetherlands, France, Italy, United Kingdom naseThailand abane UMichelin izinkanyezi phakathi kwazo zizokwethula i-extravaganza yezokupheka zamazwe ngamazwe:

– Peter Gast: Graphite e-Amsterdam, Netherlands (1 Michelin star)

- Davide Caranchini: I-Materia e-Como, e-Italy (inkanyezi engu-1 Michelin)

- UNicolas Isnard: Auberge de la Charme e-Prenois, eFrance (inkanyezi engu-1 Michelin)

- UChristian Martena: UClara eBangkok, eThailand

– Amerigo Sesti: J'AIME kaJean-Michel Lorain eBangkok, Thailand (1 Michelin star)

– Sugio Yamaguchi: Botanique in Paris, France

– Chudaree “Tam” Debhakam: Baan Tepa e-Bangkok, Thailand

- Claire Clark: Pretty Sweet eLondon, e-United Kingdom

– Sutakon Suwannachot: Chocolatier Boutique Café e Bangkok, Thailand

Ukuqulwa kwecala kuzoqala ngesidlo sakusihlwa esicwebezelayo ngomhla ka-6 Septhemba esibanjelwe e-Anantara Siam's ballroom esinikeza izivakashi ukunambitheka kokuzayo phakathi nomkhosi: iziqalo ezinhle ezivela ku-Sugio Yamaguchi no-Peter Gast, ama-mains avela ku-Nicolas Isnard no-David Caranchini, uphudingi. kusuka ku-Claire Clark kanye ne-petit ezine ezivela ku-Anupong Nualchawee, u-Anantara Siam's Executive Pastry Chef. Isipiliyoni sivulekele umphakathi.

Phakathi nefestiveli, umpheki ngamunye uzosingatha izidlo zakusihlwa ezimbili kuya kwezintathu ezindaweni zokudlela eziwine umklomelo ze-Biscotti, Madison, Spice Market, Guilty and Shintaro, kuyilapho umpetha wamaNgisi u-Claire Clark, ebhekwa ngokufanelekile njengomunye wabapheki bekhekhe abahamba phambili emhlabeni, futhi USutakon Suwannachot wakwa-Bangkok wodumo lwe-MasterChef Thailand kanye no-Top Chef Thailand Dessert bazobe bebonisa i-confectionery ecolisisiwe ku-Lobby Lounge isonto lonke.

Esitolo sokudla se-Guilty, indawo yokudlela neyokuzijabulisa entsha ka-Anantara Siam, umpheki odumile u-Peter Gast uzophatha izidlo zakusihlwa ezintathu ngomhla ka-8, 9 no-10 Septhemba emema abathandi bokudla ukuthi bazozizwela ukunambitheka okumnandi okuzuze indawo yakhe yokudlela esezingeni eliphansi i-Graphite e-Amsterdam eMichelin. inkanyezi. 

E-Biscotti, u-Christian Martena wesitolo sokudla sase-Bangkok i-Clara uzobe enza idili langempela lama-Italian ngomhla ka-7 no-8 Septhemba, okulandelwa obunye ubusuku obubili be-extravaganza yase-Italy ehlonishwe ngu-David Caranchi oqanjwe Umpheki Omncane Wase-Italy Ongcono Kakhulu 2018 ngumhlahlandlela we-L'Espresso yokudlela kanye indawo yakhe yokudlela i-Materia ingene eqoqweni le-'50 Best Discovery' ye-World's 50 Best.

E-Madison Steakhouse, uNicolas Isnard uzonikeza izidlo ezimbili, ngomhla ka-7 no-8, ekhombisa isixuku sabantu ukuthi kungani, eneminyaka engu-27, aklonyeliswe umklomelo ophawulekayo we-"Talent Young" nguGault Millau guide. Ngomhla ziyisi-9 no-10 kuSepthemba, ikhishi laseMadison lizothathwa enye inkanyezi yezokupheka, u-Amerigo Sesti. Njengoba esezuze imivimbo e-Côte Saint Jacques edumile ka-Jean-Michel Lorain, manje useya ekhishini e-J'AIME ngoJean-Michel Lorain, enye yezindawo zokudlela eziphambili e-Bangkok.

Abathandi bokudla kwe-French cuisine bazothola umnikelo ongaphuthelwa e-Shintaro, lapho u-Sugio Yamaguchi ezobe evuselela umoya nezinambitheka zesifunda sase-France sase-Lyon ngomhla ka-8, 9 no-10 kaSepthemba.

E-Spice Market, u-Chudaree “Tam” Debhakam, umpheki omncane kunabo bonke abake baqhudelana ku-Top Chef Thailand, uzobe ephakela izitsha zangempela zase-Thai ngomhla ka-8, 9 no-10.

Njengoba sekuyisiko eminyakeni yakamuva, imicimbi ekhethekile izobuya, okuhlanganisa ne-World Gourmet Brunch edume kakhulu ngeSonto, 11th September 2022. Idizayinelwe ukukhanga abapheki abasafufusa kanye nezingcweti ngokufanayo, amakilasi okupheka nsuku zonke yibo bonke abapheki abavakashelayo. nikeza ithuba eliyingqayizivele lokufunda amasu amasha, kanye nokuthatha isampula lezitsha ezilungiselelwe ngokukhethekile ezivela kuqoqo labapheki Lomkhosi Womhlaba Wonke Wama-Gourmet kanye nekilasi lochwepheshe bewayini ngomhla ka-7.

LOKHO ONGAKUTHATHE KULESI SIHLOKO:

  • Phakathi nefestiveli, umpheki ngamunye uzosingatha izidlo zakusihlwa ezimbili kuya kwezintathu ezindaweni zokudlela eziwine umklomelo ze-Biscotti, Madison, Spice Market, Guilty and Shintaro, kuyilapho umpetha wamaNgisi u-Claire Clark, ebhekwa ngokufanelekile njengomunye wabapheki bamakhekhe abahamba phambili emhlabeni, futhi USutakon Suwannachot wakwa-Bangkok wodumo lwe-MasterChef Thailand kanye no-Top Chef Thailand Dessert bazobe bebonisa i-confectionery ecolisisiwe e-Lobby Lounge isonto lonke.
  • E-Biscotti, u-Christian Martena wesitolo sokudla i-Clara e-Bangkok uzobe enza idili langempela lama-Italian ngomhla ka-7 no-8 Septhemba, okulandelwa obunye ubusuku obubili be-extravaganza yase-Italy ehlonishwe ngu-David Caranchi oqanjwe Umpheki Omncane Wase-Italy Ongcono Kakhulu 2018 ngumhlahlandlela we-L'Espresso kanye indawo yakhe yokudlela i-Materia ingene eqoqweni le-'50 Best Discovery' ye-Worlds 50 Best.
  • Idizayinelwe ukukhanga abapheki abasafufusa kanye nezingcweti ngokufanayo, amakilasi okupheka ansuku zonke yibo bonke abapheki abavakashile azonikeza ithuba eliyingqayizivele lokufunda izindlela ezintsha, kanye nokuthatha isampula lezitsha ezilungiselelwe ngokukhethekile ezivela kuchungechunge lwe-World Gourmet Festival kanye nekilasi lewayini eliyinhloko Kwesi-7.

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Mayelana umbhali

UHarry Johnson

UHarry Johnson ube ngumhleli wesabelo se- eTurboNews iminyaka engaphezu kwengu-20. Uhlala e-Honolulu, eHawaii, futhi udabuka eYurophu. Uyakujabulela ukubhala nokubika izindaba.

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