Isikhathi sewayini: Hlangana nomncintiswano omusha

I-APVSA Yethula Osomabhizinisi Bewayini Ezimakethe Zomhlaba

I-Association for the Promotion of Wines and Spirits in North America (APVSA), ekomkhulu eMontreal, eCanada, inikeza usizo kubakhiqizi bewayini base-Europe kanye nespirit abafuna ukuthumela imikhiqizo yabo - ikakhulukazi eNyakatho Melika. Ukuze kufinyelelwe le nhloso, inhlangano ihlela uhambo oluyisi-6 ngonyaka ikakhulukazi e-USA, eCanada nasemakethe yaseYurophu.

Iningi lamawayini ethulwe emcimbini wakamuva we-NY bekungamaFulentshi, amele izindawo ezincane, ezingaziwa ngokuqhathaniswa ezikhiqiza iwayini elisezingeni eliphezulu. Izinkampani ezikhiqiza iwayini zinentshisekelo yokuthola abathenga kwamanye amazwe ukuze iwayini labo litholakale eMelika nakwezinye izimakethe zomhlaba. I-Association inokufinyelela okuqondile kuphothifoliyo yabathengi abangu-5000+ kanye nekhono lokubamba iqhaza ekunambitheni kwaminyaka yonke okungu-46 emadolobheni ahlukene angu-34. Ngemizamo yale nhlangano, abenzi bewayini abangama-200 basabalalisa amawayini abo e-USA naseCanada.

Ngihlale ngibheka okusha nokumangalisayo - futhi angizange ngiphoxeke ngesethulo sakamuva se-APVSA.

Kukhethwe Umcimbi Wewayini kaJanuwari 2019 we-APVSA. New York City

1. I-Champagne Sourdet Diot

Itholakala eMarne Valley eLa Capelle Monthdon, izivini zeSourdet zimboza amahektha ayi-11 amagilebhisi eningizimu-mpumalanga ebheke emithambekeni. Izivini zokuthoma zatjalwa nguRaymond Sourdet ngeminyaka yabo-1960 kanti amaderibe lawo athengiswa eVeuve Cliquot. Ngo-1980, uPatrick noNadine Sourdet banquma ukugcina amaphesenti angu-50 esivuno ukuze bazikhiqizele i-Champagne futhi bafaka umshini wokunyathelisa ovamile namakamelo angaphansi. Ngo-1990 inkontileka yabo ne-Veuve Cliquot ayizange ivuselelwe futhi kusukela lapho sonke isivuno siye sasetshenziselwa ukukhiqiza i-Champagne Sourdet Diot.

Ngo-2003, uLudivine nomyeni wakhe u-Damien bajoyina ibhizinisi lomndeni futhi njengamalungu e-French Federation of Independent Winegrowers bagxila ekwakheni i-Champagne yekhwalithi.

I-Champagne Sourdet Diot Brut Tradition. I-Marne Valley. 70 % Pinot Meunier, 30% Chardonnay

Amanothi. Igolide eliphaphathekile esweni elinamagwebu amancane. Iphunga le-brioche lijabulisa ikhala kanye nama-hazelnut nama-apula.

I-Champagne Sourdet Diot. U-Rosé Brut. 60 % Pinot Meunier, 30 % Chardonnay. 10% i-Champenoix (iwayini eliviniwe emthini we-oki iminyaka emi-2 futhi lakhiwe ngo-50 % we-Pinot Noir kanye no-50% we-Pinot Meunier)

Amanothi. I-coral pink esweni kanye nephunga elimnandi le-cherry litholwa. Bheka izithelo ezibomvu ezilethwa olwangeni. Nakuba imnandi olwangeni imnandi futhi iyaqabula njengoba ubumanzi buthulisa ubumnandi. Ilungele ukugujwa kosuku lokuzalwa kanye nokugujwa kweminyaka.

2. I-Bayle Carreau. I-Cremant de Bordeaux. UBlanc Brut

Izindawo zokukhiqiza iwayini zitholakala esifundeni saseBordeaux ngaphakathi kweBlaye Cotes de Bordeaux kanye nesifunda sendawo saseCotes de Bourg futhi ingxenye yomndeni wakwaGrads Vins de Bordeaux. Kusukela ekuqaleni kwekhulu le-19 izindawo zewayini zijabulela ubumba kanye ne-limestone terroir. Isimo sezulu esipholile kanye nendawo yomfula wase-Girone kunomthelela ekukhuleni kwamagilebhisi akhethekile. Izizukulwane ezinhlanu zama-vigeron kanye nabenzi bewayini basungule ibhizinisi lomndeni elifuna ukuvelela. Kusukela ngo-2003 amawayini abetholakala emakethe yaseShayina futhi manje asethengiswa e-US, Mexico, Japan naseRussia.

I-Bayle-Carreau. I-Blanc Brut Appellation. I-Côtes de Bourg. Amagilebhisi. Pinot Meunier, Chardonnay

Amanothi. Esweni, ukukhanya (okucishe kukhanye) okuphuzi/okuluhlaza. Ikhala lizwa ama-apula ase-Fiji anamacebiso kalamula nama-lime. Ulwanga lujatshuliswa amabhamuza alula aletha izithelo eziningi ezimnandi kodwa ezingavaleki.

3. 2016 Chateau Grand Jour. Isifunda. Izindawo zokuhlala e- Cotes de Bordeaux Indawo yokwenza iwayini. UJean Guillot. Ikhule phakathi kwezinyanga eziyi-12-18 emiphongolweni ye-oki (20 %) kanye nensimbi engagqwali (80%).

Umthombo we-Grand Jour? Lapho amakhosi ebusa izwe, “amaphephandaba amakhulu” kwakuyizinkantolo ezasungulwa amaphalamende futhi eziholwa ukhomishana wasebukhosini owayenomthwalo wemfanelo wokunquma amacala obugebengu nawomphakathi. Baphinde babuyisela ukuhleleka nokuthula komphakathi ezifundazweni, kuhlanganise neBordeaux. Maphakathi nekhulu le-15, amaNgisi, ayesethathe i-Aquitaine iminyaka engaphezu kwekhulu, anqotshwa amabutho enkosi yaseFrance uCharles VII yaseCastillon eGironde. Abakhiqizi bewayini e-Bordeaux, okwaze kwaba yileso sikhathi bathengisa lonke iwayini labo eNgilandi, babona ukonakala kwemakethe yabo yokuthumela ngaphandle futhi kwasongela ukuchuma kwabo.

Amanothi. I-Chateau Grand Jour iyinhlanganisela ye-Merlot, i-Cabernet Sauvignon ne-Cabernet Franc. I-Merlot iletha ukuthamba kanye namanothi ababayo emlonyeni kuyilapho i-Cabernet Sauvignon iletha isakhiwo kanye nama-tannins athambile futhi i-Cabernet Franc inikela ngezithelo.

I-velvet emnyama ebomvu kuya kokunsomi emehlweni, ikhala lithola isikhumba esifudumele, ukhuni nomhlabathi ocebile, ama-plums, i-vanilla nama-cherry candied. Ilula futhi inezithelo olwangeni njengama-cherries amnyama asanda kudlula ntambama ehlobo. Umuzwa omude we-cheri ubambezeleka kuze kube ukuphuza okulandelayo.

4. UPineau Francois 1er. Umkhiqizi: Gaston Riviere

Uma uthanda iwayini elimnandi neliqinile (i-Vin de Liqueur) elivela esifundeni se-Cognac entshonalanga ye-France, uzojabula nge-Pineau Francois 1er. Yenziwa ngokungeza i-Cognac eau-de-vie kusukela ku-distillation yangonyaka odlule (noma ngaphezulu) ukuya kumagilebhisi amasha kufanele wevintage yamanje.

Ukuze ulandele uhlamvu lomthetho, kufanele kudingeke ukuthi uvunwe kabusha futhi i-Cognac kufanele ibe nezinga lotshwala okungenani lamaphesenti angu-60. Umphumela? Amandla otshwala angamaphesenti angu-16-22 kanye noshukela okungenani ongu-125 g/L. Kumele ihlale ingavutshiwe futhi ngenxa yalokho igcina zonke izinambitheka zayo zamagilebhisi.

Yonke i-Pineau des Charentes ikhulile endaweni yokwenza iwayini okungenani izinyanga eziyi-18 - okuhlanganisa nezinyanga eziyi-12 emiphongolweni ye-oki. Uma ilebula ithi “endala” (vieux), amawayini kufanele achithe iminyaka engu-5+ ku-oki. Ukuze kubhekwe “njengendala kakhulu” (tres vieux), iwayini kufanele lihlale emgqonyeni iminyaka eyi-10 egcwele. Amawayini atholakala kakhulu ezinhlobonhlobo zamagilebhisi e-Charentais: Ugni Blanc, Colombard, Folle Blance, Jurancon Blanc kanye ne-Montil (eyaziwa nangokuthi i-Aucarot kanye ne-Chalosse).

Isihloko se-Pineau des charentes saqala ngo-1945 futhi sibe usizo kumawayini angasetshenziselwa i-Cognac. Ukuxhumana phakathi kwe-Cognac ne-Pineau des Charentes kusebenza kahle njengoba kuvumela kokubili okushisayo okushisayo (lapho amazinga e-asidi ehle kakhulu ukuze anele i-Cognac) kanye nezikhathi ezipholile (lapho amagilebhisi engase athwale kanzima ukuvuthwa ngokwanele ukuze asetshenziswe ewayinini letafula).

UPineau Francois 1er wangena emakethe ngoFebhuwari 1934 nguGaston Riviere. Ithole indondo yegolide e-Foire Internationale de la Rochelle – umklomelo Wokuvelela engqungqutheleni yama-24 yezazi zesayensi, ekhethwe kumawayini ayi-1100 ekhwalithi ephezulu. Iphinde yathola indawo yokuqala kumhlahlandlela we-Hachette des vins.

Amanothi. Emehlweni - kucace ngokukhanya kwelanga okuphuzi.. Ikhala lithola ubumnandi besithelo, uju olufudumele nolamula. I-vious texture on palate imnandi futhi isiphetho eside kuya efiselekayo.

5. I-Champagne uCharles Clement Blanc de Blancs. Isibizo: I-Champagne, uMnyango we-Aube, eningizimu-mpumalanga ye-Champagne appellations. Umhlabathi: I-clay-limestone emagqumeni ngokuchayeka eningizimu-ntshonalanga-ntshonalanga. I-Varietal: I-100% ye-Chardonnay, i-20% yewayini egciniwe (kusukela ekuvuneni kwangaphambilini). Ukuvuna ngezandla emabhokisini endabuko angama-40 kg. I-vinification emathangeni ensimbi engagqwali. Ukuvutshelwa kwe-Malolactic. Ukuguga ku-lees iminyaka emi-3 ngaphambi kokuphuma.

Amanothi: Umbala ophuzi okhanyayo namathoni aluhlaza. Ikhala lithola amakha amawolintshi amasha. Ulwanga luthola amawolintshi, ikakhulukazi amagilebhisi, kanye nomcako. Amabhamuza amahle amnandi futhi ayadlala olwangeni. Iphetha ngenothi elithambile elisha futhi elinezithelo.

6. I-Champagne Malard. I-40% i-Pinot Noir, i-40% i-Pinot Meunier kanye ne-20% ye-Chardonnay (etshalwe kuphela ezigodini ezingu-43 ezivunyelwe ukukhiqiza u-Premier Crus, ikakhulukazi e-Epernay).

Yaqalwa ngo-1996 nguJean-Louis Malard, iMalard House itholakala e-Ay-Champagne, idolobhana elaziwa ngeGrans Crus de Noirs eMontagne de Reims nesikhungo sezinhlangano eziningi ezaziwa emhlabeni wonke zeChampagne. UMalard wazalelwa e-Epernay, inhloko-dolobha yase-Champagne futhi inhlangano izimele futhi iyasebenza.

Amagilebhisi e-Marard avela ku-Premier Crus kanye namagilebhisi e-Grand Crus. Izakhiwo ze-vat zitholakala e-Oiry, isigodi sase-Grand Cru e-Cote des Blancs edumile. Izinsiza kanye nama-cellars asakazwa ngaphezu kuka-5000 m2 nomthamo wamahektholitha angu-8000.

Amanothi. Iphale kakhulu ngokuphuzi emehlweni nephunga lotshani obusha nezimfunda emakhaleni. I-fizz elula kakhulu enyamalala ngokushesha ishiya ubuncane obuncane olwangeni. Ilungele intambama yasentwasahlobo nehlobo noma njenge-aperitif ngaphambi kwesidlo sakusihlwa.

7. Domaine de la Croix Blanche Elixir

Isivini sihlanganisa amahektha angama-27 futhi sitholakala eMacqueville eCharente-Maritime (eduze kwaseCognac). I-Domaine de la Croix Blance bekungeyomndeni futhi yasetshenziswa kusukela ngo-1931. Isivini siphethwe ngu-Regis Moulin oletha isipiliyoni seminyaka engama-50 esivini. Ukhiqiza i-Pineau des Charentes ne-Cognac egaywa esizeni, kanye notshwala be-Cognac - obuthathwa njengomkhiqizo ongavamile. Ifa lilandela izindinganiso zezolimo nemvelo futhi lilawulwa yizindawo ezihlukanisiwe zokuvikela imvelo (ICPE).

Amanothi. Kucace emehlweni nokukhanya kwelanga okuphuzi ngokugqamile. Ikhala lithola omisiwe omnyama nophuzi, ama-plums, amawolintshi futhi ulwanga lujatshuliswa ukuthungwa kwe-viscous okuletha izithelo ezimnandi. Nakuba i-Elixir imnandi kakhulu ukuphawula okwedlulele ukuthi imnandi. Iphelele njenge-aperitif noma ugwadule.

Umcimbi.

Inqwaba yababhali, abathengi bewayini, nabathengisi bachithe usuku, bethola amawayini amasha namahle ezitolo zabo, izindawo zokudlela, amabha ewayini namaqoqo.

Ngeminye imininingwane: https://apvsa.ca/en/