I-Hotelympia, umcimbi wokungenisa izihambi ohlonishwayo kakhulu wase-UK/s wesevisi yokudla owenzeke kuleli sonto, inikeze ithimba lasekhishini lezindondo ezivela e-Corinthia Palace Hotel, eMalta.
Lo mcimbi wezinsuku ezine uhlanganisa umncintiswano wokuklomelisa amakhono aphezulu okupheka kanti abapheki baseCorinthia Palace Hotel bahambe nezindondo eziyi-13, okuhlanganisa nezindondo ezimbili zegolide, ezintathu zesiliva nezethusi eziyisishiyagalombili.
Ngaphansi kwe-Executive Chef uStefan Hogan, amalungu ahlukene eqembu awine izindondo emikhakheni eyahlukene:
• Ucezu Lwesikhungo Sethebula (Mark McBride) – Igolide
• Hleka u-Bouche (Jonathan Zammit) – Igolide
• Hlanza i-Whole Chicken for Saute (Mark Tabone) - Isiliva
• I-Avocado Starter (uJohan Saliba) - Isiliva
• Lungiselela Ukuphela Okungcono Kakhulu KweWundlu (uMark Tabone) – Ithusi
• Ithimba Labapheki likaTilda Lonyaka (uJonathan Zammit noMark Tabone) – Ithusi
• Umpheki Omkhulu we-Great Britain Challenge (Mark Tabone) – Ithusi
• Churchill & Potter Grand Prix (Ryan Pisani & Johan Saliba) - Bronze
• I-Shrimp Starter (Ryan Pisani) - Ithusi
• IWundlu elivulekile (u-Jonathan Zammit) – Ithusi
• Butcher a Whole Chicken for Saute (Johan Saliba) – Bronze
• Hleka u-Bouche (Manuel Schembri) – Isiliva
• IWundlu elivulekile (uManuel Schembri) – Ibhulonzi
“Ngijabule ngeqembu lami,” kusho uChef Hogan. "Yimiphumela emangalisayo." Ukubalwa kwezindondo eziyi-13 e-Hotelympia yalo nyaka kuthuthukisa izindondo eziyisishiyagalombili ihhotela elizithole emcimbini wokugcina, ngo-2016. Imiphumela emnandi ye-Hotelympia ilandela okushisayo ngemuva kwempumelelo endaweni yabo yasekhaya, lapho ithimba lasekhishini lihlomula imiklomelo eyisishiyagalombili I-Malta Kulinarja Cooking and Arts Championships ebibanjwe ngenyanga edlule. Abapheki baqhudelane emikhakheni eminingi futhi bathola izindondo ezine zesiliva nezine zethusi.
