I-Bocuse d'Or Europe OFF 2018 inkathi yemicimbi yamasiko yomphakathi ovamile e-Turin, e-Italy, ihlobene nomncintiswano ohlonishwayo we-haute cuisine. Kufaka phakathi izinhlelo zamasiko ezisabalele futhi zizokwenzeka okokuqala ngqa emlandweni we-Bocuse d'Or Europe e-Turin ngoJuni 11 no-12, 2018. Uhlelo lwayo lwe-OFF lusekelwe ekucabangeni ukuthi ukudla kuyisiko, ukubonakaliswa kwefa lomlando. , ubunikazi bendawo, umbono wokufana engxoxweni eqhubekayo nezinye izinhlobo zobuciko, ezabelana ngamakhono azo okuhumusha okwamanje nokuklama ikusasa.
I-Bocuse d'Or Europe OFF 2018 iqale ngoMashi 21 ngokuhlonipha abamele i-haute cuisine u-Paul Bocuse kanye (ongasekho) u-Gualtiero Marchesi futhi izonwetshelwa esifundeni sase-Piedmont ngohlelo olusekelwe ezinhlelweni ezithuthukisa ukunotha kwesifunda njalo ibonakala ngesiko eliqinile lokudla newayini.
Lolu hlelo luzofinyelela umvuthwandaba kusukela ngoJuni 8 kuya ku-16 phakathi nesonto elishubile ngezobuciko, ukulandisa, icinema, imidlalo yaseshashalazini, ukuklama, ubuciko, amasiko amaningi kanye, yiqiniso, ukudla okunemicimbi ye-ad-hoc ehlanganisa iminyuziyamu nezikhungo zamasiko, abamele ukudla. kanye nomkhakha wewayini, nabalingani bakahulumeni nabazimele.
Ababhali, abapheki, abagxeki, izihlakaniphi, ama-blogger okudla, abaculi, nabadlali bahlangana eTurin njengendlela yokuhlonipha isiko lokudla newayini lase-Italy nelamazwe ngamazwe.
I-Bocuse d'Or Europe OFF 2018 izokwenzeka ngokomfanekiso onyakeni Wokudla Kwase-Italy futhi izofaka phakathi imibukiso, izinkulumo, imihlangano, imibukiso, amalebhu, amaphathi kanye nemisebenzi yemindeni ezindaweni ezinhle kakhulu nezibalulekile insimu.
Lesi sinyathelo sisekelwe entandweni ye-Regionea Piemonte, iDolobha laseTurin, neChamber of Commerce of Turin, futhi yenziwa izikhungo zamasiko zendawo kanye nabalingani bomphakathi nabazimele. Ihlelwe ngu-Il Circolo dei lettori kanye ne-Accademia Bocuse d'Or Italia futhi yasungulwa ngoJanuwari 1987 ngu-Paul Bocuse ngaphakathi kwendawo yokucwala izinwele yaseSirha eLyon, eFrance.
Umcimbi uwumncintiswano wenguquko we-gastronomy, umbukiso obukhoma, nohambo lomuntu oludizayinelwe ukwethula abapheki nokukhuthaza ubuciko namasu e-gastronomic. Kuqashelwa njengethuluzi eliphumelela kakhulu lokukhuthaza abapheki kanye ne-gastronomy futhi kuveza ithalenta labapheki abasebasha baseYurophu kanye nezinga eliphezulu lobuchwepheshe nokudala.
