Abahambi beDelta abasuka e-Asia bebheke okuyiqiniso maduze bazozitika ngezinto eziyisisekelo ezifana namadombolo kasesame abhakwe kuhhavini, ingulube i-kuro-buta kanye ne-Bibimbap eceleni kwezinye izindawo zokudlela ezitholakala esifundeni ezindizeni ezikhethiwe ze-Delta.
Kusukela ngomhlaka-1 Mashi, ukudla okuphefumulelwe esifundeni okuklanywe ozakwethu abasha be-Delta abakhethekile nabapheki uJereme Leung noNorio Ueno futhi bazokwethula futhi bahloniphe amasiko abo aseShayina nawaseJapane acwile kakhulu emasikweni okudla. Kusukela kuleli hlobo, i-Delta izophinde ibambisane nompheki wase-Korea u-Woo-Joong Kwon ukuze bakhe ukudla okugqugquzelwe ngokwesifunda kwamakhasimende.
Amamenyu kaChef Leung azotholakala ezindizeni zeDelta ezisuka eBeijing naseShanghai eDelta One, Delta Premium Select naseMain Cabin, kanti amamenyu kaChef Ueno azonikezwa kuzo zonke izindiza ezisuka e-Japan ziye e-US e-Delta One kanye ne-Delta Premium Select, inwebele ku-Main. Ikhabethe kuleli hlobo. Ithonya likaChef Kwon lizobonakala ezindizeni eziphuma eSeoul ziya e-US ngeDelta One, Delta Premium Select kanye ne-Main Cabin.
"Ukudla, kungakhathaliseki ukuthi ukuphi, kufanele kube yinto ejabulisayo futhi ekhunjulwayo," kusho u-Allison Ausband, iPhini Likamongameli Omkhulu - In-Flight Service. “Ukuqinisekisa ukuthi okuhlangenwe nakho kuyiqiniso esikweni lendawo njengoba kumnandi kuwumgogodla wendlela esiwakha ngayo amamenyu ethu endizeni, nokuthi kungani besifuna ukusebenzelana nabapheki uJereme Leung, uNorio Ueno noWoo-Joong Kwon abanjalo. bahlonishwa kakhulu emazweni akubo.”
Lokhu okwakamuva ekutshalweni kwezimali kwenkampani yezindiza esifundeni sase-Asia-Pacific lapho ibone khona ukukhula okuqhubekayo kokwaneliseka kwamakhasimende njengoba amakhasimende amaningi ase-Asia endiza i-Delta.
UChef Leung, owaziwa kakhulu ngokuhlanganisa okumnandi ukudla kwesimanje kwaseShayina nokudla kwesifundazwe kwaseShayina kwakudala, wenze amamenyu aqukethe izinto ezinhle kakhulu ezifana nesitayela se-Shanghai sole fish, amadombolo kasesame abhakwe kuhhavini ane-hifadhi mustard, dim sum kanye nama-shaanxi biang biang noodles, ukuze asetshenziswe. zezimakethe zaseShayina.
“Ngibheke ngabomvu ukuletha ezinye zezitsha zami ezisayiniwe kanye nolwazi lokudlela oluvela ezindaweni zethu zokudlela emhlabeni wonke ezivakashini zethu eziqavile ezindizeni ze-Delta,” kusho uLeung. “Ukusebenza nethimba le-Delta ukuze benze ukudla kwabo okusha kwaseShayina okugqugquzelwe isizini yaseShayina kanye nezinketho eziningi zokudla ezinhle kube yinto emangalisayo — ngithemba ukuthi izivakashi zethu zizowajabulela lawa mamenyu ngendlela nje engijabule ngayo ukuwaklama.”
Ngasikhathi sinye, indlela kaChef Ueno enemininingwane nehlonishwayo yokulungisa izitsha izogqugquzela izintandokazi ezifana ne-rockfish efakwe emanzini kanye nezimfanzi ze-saimaki ezinoviniga okhethekile weqanda leqanda, kanye nenyama yengulube i-kuro-buta ephakelwa nerayisi elifanayo, amakhukhamba aseJapan kanye nesobho le-miso ezindizeni ezisuka eJapan ziya e- E-US
"Uma sicabangela imvelo ehlukene kanye nezinselele emoyeni ngokumelene nomhlabathi, kwakudingeka sicabange ngendlela ehlukile ukuze siklame ukudla kwangaphakathi kwendiza," kusho u-Ueno. “Nakuba bekuyinselele ukwenza kabusha izitsha zethu ezithambile, sikwazile ukuzuza imenyu yekhwalithi ephezulu ngaphandle kokubeka engcupheni ukudla okuyiqiniso kwase-Japan, futhi sibheke ngabomvu ukunikeza amakhasimende e-Delta amamenyu.”
Amakhasimende asuka e-Korea aye e-US azozizwa ejabule ngokwazi ukuthi imenyu yawo iqondiswe u-Kwon - umpheki okhulele emndenini wabapheki ondawo yakhe yokudlela yase-Korea ezuze izinkanyezi ezimbili ezifiselekayo ze-Michelin. Ukuzinikela kwakhe ekuletheni ukunambitheka kwangempela kwase-Korea esebenzisa izithako zesizini ezingavamile neziyigugu ezine-twist yesimanje kuzogqanyiswa ezitsheni zakhe.
“Ngijabule kakhulu ngokusebenzisana kwami endizeni nenkampani yezindiza ehamba phambili emhlabeni i-Delta Air Lines,” kusho u-Kwon. “Ngibheke ngabomvu ukusebenzisana nethimba le-Delta ukuklama izitsha zaseKorea ezikhuthazayo neziwubukhazikhazi ngisebenzisa izindlela zami zokupheka zangempela nezithako ezihlukahlukene zesizini ukuze amakhasimende e-Delta azizwe emizileni esuka eKorea eya e-US”
I-Delta izobonisana nabo bobathathu abapheki ngezikhathi ezithile zonyaka ukuze ivuselele iminikelo emakethe ngayinye.
Umpheki ngamunye uzophinde ahambele e-US minyaka yonke ukuze ahlangane njalo ne-Delta kanye nozakwethu benkampani yezindiza yokudlela nezindawo zokudlela ukuze bathuthukise izinketho zokudla zezindiza ezisuka e-US ziye emazweni abo.
I-Delta inomlando wokusebenza nabapheki abasebenzayo ukuletha ukunambitheka kwasendaweni, kwesizini etafuleni lethreyi. Inkampani yezindiza ibambisene nethalente elinjengoJames Beard ohlonishwayo u-Linton Hopkins, abapheki abakhethiwe bakwaDanny Meyer's Union Square Hospitality Group, kanye nabapheki ababili abasanda kuhlanganyela abazinze e-LA uJon Shook noVinny Dotolo. Umgomo uhlala ufana: humusha imibono emisha mayelana nokudla okuyiqiniso kwesifunda ukwenze ukuzizwisa okumangalisayo kokuphuma kokunye esibhakabhakeni.
