UMnyango wezoLimo neMfuyo kanye nomkhakha wezokuvakasha eSolomon Islands banesifiso sokuxhumanisa ezolimo nezokuvakasha ngokudla.
Kumhlangano wokucobelelana ngolwazi muva nje, abalingani beMAL nabezentuthuko bagqamise iqhaza labapheki ekuhlanganiseni ezolimo nezokuvakasha, bangeze nokuthi lokhu kufanele kufakwe nenqubomgomo yezokuvakasha.
Umpheki uColin Chung, owaziwa phesheya kwePacific ngamakhono akhe kanye nokukhuthaza kwakhe ukutholwa kwendawo, uchaze ngamathuba okuvakasha kokudla eSolomon Islands.
UMnu Chung uthe kube nezindaba eziphumelele ngokubaluleka kweqhaza labapheki kulo lonke iPacific, ikakhulukazi iFiji, kwezolimo nezokuvakasha.
“Ngaphezu kokuxhasa ukwehlukaniswa kokunikezwa kwezokuvakasha ezweni, ezokuvakasha zokupheka nazo zingakhuthaza ukufunwa kokudla nemikhiqizo yasendaweni kubalimi.
"Inselelo enkulu okuzodingeka iSolomon Islands ibhekane nayo yigebe lamandla embonini yezinsizakalo zokudla, njengoba izwe linabapheki abambalwa nje."
Abasebenzi abavela e-Solomon Islands Visitors Bureau UNkk Freda Unisi uthe, “Izivakashi zifuna ukunambitheka kokudla okwakhiwe kwendawo lapho zivakashela khona okufushane, kepha ngenxa yokungabi nabapheki bethu abangochwepheshe, ayikho imenyu yasendaweni ezomakethwa izivakashi zethu.”
Ubenethemba lokuthi Inqubomgomo Yezokuvakasha izokubheka lokhu.
I-CTA, i-SPTO ne-PIPSO basekela ukuthuthukiswa kwamandla abapheki esifundeni sonke futhi bathuthukisa ukushintshaniswa kokuhlangenwe nakho nemikhuba emihle ngokusebenzisa ipulatifomu yabo yabapheki bezentuthuko.
Umphathi we-CTA noMxhumanisi u-Isolina Boto uthe, "Sikholwa ukuthi abapheki abangochwepheshe bangaba ngabagqugquzeli abakhulu bokudla kwasendaweni kanye nokudla, futhi basebenzisane nabalimi ukwenza ngcono ikhwalithi yokudla okudingeka emahhotela nasezitolo zokudlela."
LOKHO ONGAKUTHATHE KULESI SIHLOKO:
- CTA Manager and Coordinator Isolina Boto said, “We believe that professional chefs can be great promoters of local food and cuisine, and also work with farmers to improve the quality of food needed by hotels and restaurants.
- “One big challenge that the Solomon Islands will have to address is the capacity gap in the food service industry, as the country currently has just a few professional Chefs.
- Kumhlangano wokucobelelana ngolwazi muva nje, abalingani beMAL nabezentuthuko bagqamise iqhaza labapheki ekuhlanganiseni ezolimo nezokuvakasha, bangeze nokuthi lokhu kufanele kufakwe nenqubomgomo yezokuvakasha.
