I-Italy yaziwa ngama-dessert ayo amnandi, futhi manje i-Costa Cruises ikhombisa ezinye zezingcweti zamakhekhe zase-Italy kanye nezamazwe ngamazwe ohambeni lukaseyili olunetimu ye-confectionery e-Costa Toscana nase-Costa Fascinosa. Lokhu kubambisana ne-Association of Pastry Ambassadors of Italian Excellence (APEI) kuzoholwa umpheki wamakhekhe odumile u-Master Iginio Massari.
I-Massari kanye nezingcweti ze-APEI bazobe begibele isonto lonke lase-Costa Toscana, ngo-June 9, 2023, benikeza ama-workshops ansuku zonke abonisa ubuciko bokwenza amakhekhe. Izivakashi zizothola ithuba lokunambitha okunye kophudingi oyingqophamlando wakwa-Massari futhi zithole ikhophi esayiniwe ochungechungeni lwencwadi yakhe ethi “Dolce è la vita”. Umkhumbi usuka eGenoa, e-Italy, futhi uvakashele eMarseille, eFrance; Barcelona, Spain; eCagliari, eSardinia; I-Naples ne-Civitavecchia (eRoma), e-Italy.
Onyakeni wesithathu olandelanayo, i-Costa izosingatha umqhudelwano waminyaka yonke we-Panettone senza confini, noma "i-Panettone Without Borders," emqhudelwaneni we-Costa Fascinosa's Oct. 21, 2023, cruise. Izivakashi zizokwazi ukuthola izibiliboco ezilungiselelwe abapheki abangochwepheshe abavela ezitolo zamakhekhe eziyi-15 ezivela emhlabeni wonke ezincintisana kuPanettone senza confini enikelwe esinkwa esimnandi sase-Italy.
Ngesikhathi sokuhamba ngomkhumbi, i-panettone izolungiswa ngezindlela ezihlukahlukene: yendabuko kanye neshokoledi, ama-dessert aqoshiwe ngisho nenguqulo ye-ayisikhilimu. Izihambeli zizokwahlulela futhi zivotele i-panettone kashokoledi ehamba phambili. I-panettone yendabuko ehamba phambili izokhethwa ijaji labaphathi be-APEI, usihlalo walo ngu-Iginio Massari. Uhlelo lwezinsuku eziyi-10 lokuya nokubuya lufaka izingcingo eMarseille; eMálaga, Cádiz naseValencia, eSpain; eLisbon, ePortugal; kanye neBritish Territory Gibraltar.
LOKHO ONGAKUTHATHE KULESI SIHLOKO:
- Guests will be able to sample delicacies prepared by master chefs from 15 pastry shops from around the world competing in the Panettone senza confini that's dedicated to Italy's iconic sweet bread.
- Italy is known for its delectable desserts, and now Costa Cruises is showcasing some of the leading Italian and international pastry masters on two confectionery-themed sailings aboard Costa Toscana and Costa Fascinosa.
- Guests will have the opportunity to taste some of Massari's most iconic desserts and receive a signed copy from his “Dolce è la vita”.
