I-Cook's Tale iyindawo yokudlela enhle yama-Anglo-Indian, enikeza "indawo yokudlela yase-Mumbai yesimanje" "ngohambo lwendawo yokupheka olukhulu", ukuhlonipha i-anthology ka-Geoffrey Chaucer's C14th 'Canterbury Tales'.
U-Dev uphinde wadalula nezinhlelo zakhe zochungechunge lwezokuvakasha zamazwe ngamazwe.
Amakilasi okuqala okupheka ahleliwe yilawa: Imifino/iVegan; Ukudla kwasolwandle; kanye noMdlalo. Amakilasi athatha amahora amathathu azoba ngo-5:00 ntambama ngamaSonto.
Kukhona futhi Ikilasi Elikhethekile Lokupheka Eliphezulu labafundi abathuthuke kakhulu, elithatha amahora ama-5.
Ababambiqhaza bazochitha ubusuku no-Dev nabanye abathanda ukupheka abanomqondo ofanayo, belungiselela ukudla kwezifundo ezintathu, ukuxoxisana, ukushintshisana ngemibono nezindlela zokupheka - ngaphambi kokuthi nidle ndawonye. Ubukhulu bekilasi abantu abayisishiyagalombili, abantu ngabanye, imibhangqwana namaqembu amancane amukelekile.
Amakhasimende angaphinda athenge amavawusha esipho sekilasi lokupheka, asebenza izinyanga ezingama-24.
Maduze u-Biswal uzomemezela Okokuzizwisa kwakhe okuzayo kwase-Canterbury' kanye 'Namaholide Ka-Cook'.
I-Canterbury Experiences izohlinzeka ngezivakashi ze-foodie endaweni, 'uhambo lwezokuvakasha' oluklanyelwe, oluthatha indawo yasemaphandleni enhle, ukusebenza eduze nozakwethu bendawo kanye nehhovisi lezokuvakasha laseCanterbury.
Uma ebheka kude, u-Dev Biswal usezoqala ingalo yakhe yokuhamba, Amaholide kaCook, abesezinhlelweni zokuyethula ngaphambi kokuthi ubhubhane luvimbele ukuhamba kwamanye amazwe. Lezi zizocwilisa abahambi emasikweni okupheka, amasiko kanye nomlando wababungazi bendawo.
Uhambo lokuqala lwesonto lonke luzosuka luye e-Dubrovnik e-Croatia ekupheleni kuka-Okthoba, nolunye uhambo oluya e-Bay of Bengal, e-India yomdabu ka-Dev, kanye ne-Morocco, Germany ne-Italy.
Ekhuluma ngokushintsha kwakhe indlela, selokhu evale izindawo zokudlela eziwine imiklomelo eMargate naseRye, uBiswal uthe: “Lolu bhubhane belunzima ngokomsebenzi nangokomuntu siqu - njengoba bekunjalo kuwo wonke umuntu, ikakhulukazi izitolo zokudlela - kodwa ukuvala umnyango kunginikeze ithuba lokuphinda ngibuyekeze. izifiso zami kanye nokukhetha kokulingana komsebenzi/impilo.
“Bengihlala ngikujabulela ukunikeza amakilasi okupheka – kodwa ngingenaso isikhathi sokuphatha izindawo zokudlela ezintathu futhi umqondo wokusingatha i-gastro Tours kube yiphupho lesikhathi eside.”
Uhambo lokuqala lwe-Culinary luhlelelwe i-Croatia kusukela zingama-28 ku-Okthoba kuya ku-3rd November. Ukuhamba nge-Gatwick, uhambo luhlanganisa izindiza, ubusuku obu-3 e-Split kanye no-4 e-Dubrovnik emaphakathi nendawo yehhotela lezinkanyezi ezi-4, ikilasi lokupheka, ukunambitha iwayini, ukudla kwasemini kanye nedina ezindaweni zokudlela zasendaweni, ukugibela imoto yekhebula, uhambo lwesikebhe, ukubuka indawo, umhlahlandlela wokukhuluma isiNgisi , ukukha ama-tangerine, ezokuthutha zabaqeqeshi be-deluxe, i-porterage nezintela.
