Uma uhlala eNew York, usebenza eNew York noma wenza ibhizinisi eNew York - kunesiphuzo esisodwa kuphela esifanelekile onga-oda...amawayini ase-New York State.

New York State of Wine

Izimboni zamagilebhisi zaseNew York, ijusi yamagilebhisi kanye newayini zenza ngaphezu kwezigidigidi ezingama-4.8 zamaRandi ezinzuzweni zezomnotho ngonyaka esiFundazweni saseNew York. Kunezivini zomndeni eziyi-1,631, izindawo zewayini ezingaphezu kuka-400, ezikhiqiza amabhodlela ewayini ayi-175,000,000, ezikhiqiza izigidi ezingama- $408 ezintela zesifunda nezendawo (www.newyorkwines.org). Izitolo zewayini zaseNew York nazo zineqhaza ekuthengisweni kwamanye amazwe kwe-New York State futhi ngo-2012, u-19.8% wewayini elikhiqizwa esifundazweni lathunyelwa kwamanye amazwe.

Amawayini kanye nokusebenza kwesathelayithi kuhehe ukuvakashelwa kwezivakashi ezingaphezu kwezigidi ezingu-5.9 ngo-2012, kwachitha amaRandi ayizigidi ezingu-401+. Imboni yezokuvakasha (okuhlanganisa izindawo zokudayisa iwayini, amahhotela, izindawo zokudlela, ukudayisa, ezokuthutha) inikela ngemisebenzi engaphezu kuka-6400 kuhulumeni, ngamaholo esamba esingama- $213+ wezigidi. Isivakashi sibaluleke kakhulu ezindaweni ezidayisa iwayini epulazini, lapho ukuthengiswa okuqondile kubathengi kumele cishe amaphesenti angama-60 yenani eliphelele lokuthengiswa kwewayini.

Imboni yewayini iqashe ngokuqondile abantu ababalelwa ku-62,450 futhi ikhiqize eminye imisebenzi eyi-14,359 embonini yabahlinzeki kanye nezimboni ezisizayo ezihlinzeka ngezimpahla kanye nezinsizakalo embonini futhi ukuthengiswa kwazo kuncike ekuqineni komnotho wemboni yewayini.

Imisebenzi engaphezu kuka-101,806 ingaxhunyaniswa nemboni yewayini futhi lezi zikhundla zilinganiselwa ku-$51,100 emiholweni yonyaka kanye nezinzuzo. Isamba samaholo akhiqizwa umsebenzi wezomnotho oqondile, ongaqondile kanye noholwa imboni yewayini - $5.2 billion.

Iwayini le-New York State Wines and Wineries (Kukhethiwe)

Emcimbini wakamuva wewayini waseRockefeller Centre/ Rainbow Room oxhaswe yiWine & Grape Foundation, uSam Filler, uMqondisi Omkhulu wale nhlangano uthe, “INew York iyikhaya lendawo yokuqala yokudayisa iwayini e-United States, okwenza izwe lethu libe ngesinye sezifundazwe. izindawo zewayini ezindala kunazo zonke ezweni.” Inhloso ye-NY Drinks NY Grand Tasting, “…ukukhombisa ukuhlukahluka, ubuciko kanye nokufinyeleleka kwewayini laseNew York kanye nezwe lokudla.”

I-8th Annual NY Drinks NY Grand Tasting inikeze ukufinyelela emawayinini angaphezu kuka-200 avela ezindaweni ezicishe zibe ngu-50 kuzwelonke.

I-Keuka Lake Vineyard. 2017. I-Turkey Run. I-Vignoles (Finger Lakes)

Itholakala emithambekeni ngenhla ekugcineni eseningizimu yeChibi i-Keuka lesi sakhiwo sewayini sibonisa i-vinifera esencane kanye nezitshalo ezitshaliwe eziyingxube ezindala ezisukela eminyakeni emi-3 (emele i-Cabernet Franc kanye ne-Vignoles), kuya emivini engaphezu kweminyaka engama-50 ubudala (emele i-Leon Millot ne-Delaware vines) .

Ngenxa yeFinger Lakes, isivini sithela izithelo ezinhle kakhulu. Ukushisa kwasehlobo kugcinwa amachibi futhi kwehlise izinga lokushisa elibandayo lezivini ebusika. Njengoba kusondela intwasahlobo, amanzi abandayo ehlisa izinga lokushisa lomoya ofudumalayo futhi asebenze njengokubambezeleka kokugqashuka futhi ehlise ingozi yokulimala kwesithwathwa.

I-terroir iyingxube yeqhwa yamadwala abekwe yiqhwa, isihlabathi, udaka nobumba olubekwe emithambekeni ephansi ngaphezu kweChibi le-Keuka ehlinzeka ngokukhipha amanzi abalulekile ukuze ukulingana nempilo yomvini.

I-Staci Nugent

Umnikazi ngu-Mel Goldman kanti umenzi wewayini ngu-Staci Nugent. UNugent wafunda eCornell futhi wenza umsebenzi oneziqu eCalifornia kwezofuzo. Eshintsha umsebenzi wakhe, wabhalisa ohlelweni lwewayini eNyuvesi yaseCalifornia eDavis, wathola iziqu zeMasters ku-Viticulture and Enology. UNugent usebenze nezinkampani zewayini ezihlonishwa kakhulu ezihlanganisa i-Ornellaia, e-Italy; I-Hardy's Tintara Winery, eNingizimu Australia; kanye noWilliam Selyem, eSonoma, eCalifornia. Ngaphambi kokujoyina i-Keuka Lake Vineyards (2008), wayengumenzi wewayini eLamoreux Landing Wine Cellars.

Imikhuba yokulima eqhubekayo isiletha ekunakekeleni kwethu amaVignoles. Igilebhisi lenziwa ngokuwela i-Seible kanye ne-Pinot de Corton, ihlotshaniswa ne-Finger Lakes futhi ikhula kahle emhlabathini owubhuqu (glacial till).

Amanothi: Izivini zase-Keuka Lake. 2017 Turkey Run Vignoles

I-blonde ekhanyayo ekhanyayo emehlweni, ikhala livuzwa ngolamula, uju, amagilebhisi aluhlaza namawolintshi amnandi, (amawolintshi namawolintshi) kuyilapho ulwanga lujabulela amawolintshi nezinye izithelo ezinobumnandi obuhambisana ne-asidi encane. Hlanganisa ne-seafood curry, amaphiko enkukhu yenyathi, upelepele noshizi waseSwitzerland.

I-Red Newt Cellars. 2006. Ifa. I-Niagara Cream Sherry (Hector, New York)

Itholakala ohlangothini olusempumalanga yeSeneca Lake (Hector, NY) esifundeni saseFinger Lakes, indawo yokukhiqiza iwayini yaqala ngo-1998 nguDavid noDebra Whiting kwathi isivuno sango-1998 sakhiqiza amacala ayi-1200 eChardonnay, Riesling, Vida, Cayuga, Cabernet Franc, Cabernet Sauvignon. kanye noMerlot. Amawayini amhlophe okuqala akhululwa ngoJulayi 1999.

I-Whiting ithathwa njengomunye wabenzi bewayini abahamba phambili esifundeni saseFinger Lakes. Ukukhiqizwa kwamanje kwe-Red Newt Cellars cishe kungamakesi angu-20,000 anewayini elimhlophe eligxile ezintweni ezinuka kamnandi: i-Riesling, i-Gewurztraminer ne-Pinot Gris. I-CIRCLE Rielsing iwayini elidume kakhulu nelisatshalaliswa kabanzi, elenziwe ngesitayela sakudala se-Finger Lakes, elinokusikisela kwe-tangerine ne-honeysuckle, i-citrus kanye nepentshisi olwangeni.

Kelby Russell

U-Kelby Russell ungumenzi wewayini oyinhloko e-Red Newt futhi uthathwa njengochwepheshe kwezobuciko bewayini elimhlophe elibandayo. Ngenxa yokuguquguquka kwesimo sezulu sase-East Coast, uyaqaphela ukuthi ukufuna “iwayini eliphelele” “kuyisithombe samanga, “ethola ukuthi indima yomenzi wewayini, “… ngobuhlakani ukuqondisa okufika endaweni yewayini kube ngcono kakhulu. into kanye nokubonakaliswa okuthembekile konyaka ongakwenza. ”

E-Harvard (Ikilasi lika-2009) uRussell waphumelela kuhulumeni futhi engenzi lutho kwezomnotho, wayeyilungu le-Glee Club futhi wacabanga ukuthi umsebenzi wakhe wawuzolandela indlela eyayizoholela ekuphathweni kwe-orchestra. Ngesikhathi enza ucwaningo phesheya eTuscany wathola ubuciko nesayensi yokwenza iwayini.

Ngemva kokuthweswa iziqu, lapho umsebenzi we-Jazz e-Lincoln Centre ungenzeki, wavakashela i-Fox Run Vineyards futhi wacabanga ukuthi unenhlolokhono. Abasebenzi babematasa nokuvuna ngakho wanikezwa ifosholo futhi wanikezwa ithuba lokusiza “nge-crush pad.” Lokhu kwaba ukuqala kokuqeqeshwa kwakhe okungakhokhelwa futhi wachitha ubusika eNew Zealand nase-Australia nasekwindla eFinger Lakes njengomfundi.

Isikhundla sakhe sokuqala sokuhola ngo-2012 sasikuRed Newt njengomsizi womenzi wewayini. UDavid Whiting, umsunguli kanye nomkhiqizi wewayini, ukhuphule uRussell waba yinhloko yabakhi bewayini kanti okunye kuwumlando. Njengamanje uqondisa izitayela zendlu ye-Red Newt kanye nama-reserves futhi uthuthukisa ilebula yakhe ye-Kelby James Russell egxile ewayinini lama-batch amancane, ukusuka ku-dry rose kuya ku-Australian-style dry Riesling.

Amanothi: I-Red Newt Cellars. 2006 Legacy. I-Niagara Cream Sherry (amagilebhisi aseNiagara)

Igilebhisi laseNiagara likhula libe i-solera sherry endala, okwenza umuzwa oyinkimbinkimbi we-palate.

Okuphuzi okusagolide okukhanyayo emehlweni (cabanga ngama-daffodils) ngekhala licosha amazwibela oju, omisiwe, amawolintshi, amabhilikosi, ama-apula aphuzi, nezinongo. Isiphetho esimnandi ngokuphelele, siletha uju, ulamula nezinongo. Iphelele njengesifundo se-dessert noma ibhangqwe noshizi Oluhlaza kanye ne-pate.

I-Damiani Wine Cellars (DWC)

I-DWC yaqalwa u-Lou Damiani, unjiniyela wase-Cornell onguchwepheshe kwezokongiwa kwamandla, kanye no-Phil Davis. UDamiani wayenentshisekelo yokwenza iwayini futhi imfundo yakhe waqala emkhakheni wesayensi yokudla ngaphambi kokushintshela kubunjiniyela. Ngawo-1990 wabuyela ezokwenza izifundo zewayini futhi wafundiswa ngaphansi kukaPhil Hazlitt.

Ngo-1996 u-Damiani wayefuna ukutshala i-Cabernet Franc kanye ne-Merlot futhi wavakashela umngane wakudala nomngane wasekolishi, u-Phil Davis, naye owayengu-viticulturist. Baqala lo msebenzi kwathi ngo-1997 u-Hazlitt wakhipha isivini esiyingxubevange watshala i-Cabernet Sauvignon, i-Pinot Noir kanye ne-Merlot. Ngenkathi izivini zabo ziqala ukukhiqiza ngo-2003 isinyathelo esilandelayo kwaba ukwenza iwayini elibomvu elisezingeni lomhlaba.

U-Damiani wayengumenzi wewayini oyinhloko kusukela ngo-2003 - 2011 futhi waqeqesha u-Phil Arras ukuqhubeka nokwenza ngcono isiko le-DWC. Ngo-2007 u-Glenn Allen wajoyina njenge-Business Consultant futhi kamuva waba nguzakwethu ebhizinisini. Namuhla i-DWC inezindawo ezine ezinkulu zezivini ezinomhlaba ocishe ube ngamahektha angama-40 ngaphansi komvini kanye negumbi lokunambitha elisha elisingatha imicimbi futhi liyindawo yokudayisa.

UPhil Arras, odabuka ePhiladelphia, wathuthela eFinger Lakes ngo-2003 ukuze afunde eCornell University futhi wahlonishwa ngefilosofi nesayensi yezepolitiki. Egqugquzelwe ikilasi lokwazisa ngewayini, u-Arrras washintsha umsebenzi wakhe wagxila ekwenzeni iwayini. Waqashwa uDamiani Wine Cellars ngo-2009 njengomsizi womkhiqizi wewayini futhi waqala ukuqeqeshwa “emsebenzini”. Ngo-2012, u-Arras waba umenzi wewayini oyinhloko.

Amanothi: Damiani Wine Cellars. NV Marechal Foch “Vino Rosso” Finger Lakes. (I-Varietal ingase ibe isiphambano phakathi kwe-Goldriesling ne-Vitis riparia/Vitis rupestris noma isiphambano phakathi kwe-Gamay Noir ne-Vitis riparia – Oberlin 595).

Umbala we-ruby ojulile emehlweni, ithoni ephansi katamatisi ihambisana namanothi ama-plums namabhilikosi kanti ama-tannins athambile kangangokuthi awabonakali. Ukubhanqa kungase kuhlanganise i-pasta, i-barbeque kanye noshizi we-gouda obhemayo.

Inkampani Yewayini Yomile Izikhova. 2017. I-Traminette

U-Ted Cupp uthenge amahektha angu-150 e-frontage e-Cayuga Lake ku-Robert noMary Plan, ama-trailblazers aqala i-Cayuga Wine Trail ngo-2001. Ngo-2001 no-2002 waqala ukwakha indawo yokwenza iwayini kanye negumbi lokunambitha le-Thirsty Owl. Ngo-2002, ngokubambisana no-Shawn Kime, watshala i-Cabernet Sauvignon, i-Syrah, i-Pinot Noir kanye ne-Malbec. Ngenkathi kuvulwa iminyango yendawo yokukhiqiza iwayini ngo-2002, i-Thirsty Owl yayikhiqize amakesi ayi-1200.

Jon Cupp, uMongameli

Namuhla, i-Thirsty Owl ifana newayini eliwine imiklomelo, okuhlanganisa ne-Governor's Cup kanye nomklomelo ka-John Rose we-Rieslings. I-Pinot Noir yayinePinot yaseNyakatho Melika elinganiselwe kakhulu emqhudelwaneni weTaster's Guild International. I-Thirsty Owl ikhiqiza i-Malbec ne-Syrah kanye nemixube, okubomvu, okumhlophe kanye newayini leqhwa.

Shawn Kime

Umenzi wewayini nesivini, uShawn Kime, ungowokudabuka eRomulus, eNew York futhi ufunda eMorrisville College naseCornell University. U-Kime waqala ukusebenza kwezolimo eneminyaka eyi-14 futhi waqala ukwenza iwayini ngemuva kokuchitha iminyaka emi-2 esebenza nomunye wabalimi bokuqala beFinger Lake Vinifera.

Umgomo weSikhova Esiwomile “…ukwenza izinguquko esivini nasekwenzeni iwayini ngokusekelwe onyakeni ukuze kukhiqizwe iwayini elingabonisi isifunda sethu kuphela kodwa nenkathi yokukhula…. Njengomdabu waseFinger Lakes, ngiyaziqhenya ngokuthi sikhiqiza izinhlobonhlobo zesimo sezulu esipholile esilingana nanoma yisiphi isifunda emhlabeni.”

Amanothi: Inkampani Yewayini Eyomile Izikhova. 2017 Traminette (weqa phakathi kweGewurztraminer noJoannes Seyve 23.416).

Emehlweni, okugqamile okuphuzi okusagolide. Ikhala lithola amabhilikosi, amapentshisi, amapheya, uju nolamula omusha kanye nezimbali (ikakhulukazi ama-roses nama-tulips) kanye nengcosana yezinongo. Ulwanga lujatshuliswa amawolintshi nolamula, amawolintshi nomhlaba omncane. Isiphetho siletha i-acidity ekhanyayo okwenza iwayini le-dessert elithakazelisayo.

Bhanqa namasoso ababayo/amnandi namuncu enkukhu, ingulube nenyama yenkonyane kanye noshizi we-Cheddar, Fontina kanye ne-Gruyere.

I-Benmarl Winery. 2015 Baco Noir. I-Hudson River Valley

I-Benmarl (slate hill) Winery itholakala e-Marlboro, NY futhi ihlanganisa amahektha angama-37 futhi ibhekwa njengesivini esidala kunazo zonke eMelika (iphethe ilayisensi ye-New York Farm Winery no.1). Ibiphethwe ngumdwebi wephephabhuku owaphenduka i-vintner uMark Miller kusukela ngo-1957 -2003. Ngo-2006 uVictor Spaccarelli wathenga isivini kanti uMatthew Spaccarelli njengamanje ungumenzi wewayini.

Ngekhulu le-17, iwayini lalenziwa amaHuguenot aseFrance eNew Paltz, eNew York. U-Andrew Jackson Caywood waqala isivini sakhe ekuqaleni kwawo-1800. Umphakathi wahlanganiswa njengeDolobhana laseMarlborough, iqoqo lamagilebhisi aqoshwe uphawu lwawo likhumbula isivuno sawo esikhulu (1788).

I-Caywood yaba i-viticulturist ebalulekile kanye negunya eliphambili ekuthuthukisweni kwezinhlobo ezintsha zamagilebhisi. Umndeni wakwaMiller wathenga indawo yaseCaywood ngo-1957 futhi wayiqamba kabusha ngokuthi iBenmarl. Yathengwa ngo-2006 ngumndeni wakwaSpaccarelli. Batshala kabusha izivini eziningi ezazishiywe, balungisa indawo futhi baqhubeka nesiko lokuhlola, batshala izinhlobo ezintsha ezixubile ezifana neTraminette kanye ne-Old World vinifera.

Amanothi: I-Benmarl Winery. 2015 Baco Noir. I-Hudson River Valley

I-Baco Noir, eyenziwe ngesithelo esitshalwe endaweni, iletha imibala yeplamu emnyama esweni, futhi iletha iphunga elimnandi lamaplamu amnyama, umsedari kanye nesage ekhaleni. Olwangeni kukhona ukunambitheka kwejikijolo elinezinhlamvu zezinongo. Ama-tannins ayinikeza isakhiwo esimnandi futhi isiphetho siletha izinongo nezithelo zamajikijolo amnyama. UBenmarl useneminyaka engama-50 ekhiqiza iBaco Noir. Hlanganisa nengulube eyosiwe, i-pasta ne-sauce yenyama, i-burgers yenkomo enoshizi oluhlaza okwesibhakabhaka.

Umcimbi we-NY Drinks NY

I-Rainbow Room enhle @ Rockefeller Center bekuyindawo yomcimbi we-New York Drinks New York. Njengemicimbi ebalulekile yokuhweba ngewayini, amakhulu amaningi abathengi bewayini, abathengisi, ama-sommeliers, abafundisi bewayini, nababhali bahlangana ukuze bathole uhla lwewayini lwekhwalithi ekhiqizwa eNew York State.

Iwayini Lokuhlukanisa lalihlanganisa:

I-Brotherhood Winery

I-Brotherhood Winery iyindawo endala kunazo zonke esebenza ngokuqhubekayo e-America, ikhiqiza iwayini iminyaka engu-180 e-Hudson Valley. Ifaka enye yezindawo zesimanjemanje zamabhodlela ewayini ogwini oluseMpumalanga, enamandla okuthwala amakesi ayizigidi eziyi-1.5 ngonyaka. Iwayini lamanje elifakiwe ligxile kumakhalori aphansi (cishe amakhalori angama-90 engilazini ngayinye).

Izindawo zokuhlala e- Glenora Wine

I-Glenora Wine Cellars ikhiqiza iwayini eliwine iFinger Lakes iminyaka engaphezu kwengu-40 ngokugxila ewayinini elicwebezelayo kanye ne-Riesling, ihlumela amagilebhisi kubatshali abangu-13 emazweni amane eFinger Lakes. UGlenora wavula indawo yokuqala yokukhiqiza iwayini eSeneca Lake (1977).

I-Saltbird Cellars

U-Robin McCarthy ungumnikazi nomenzi wewayini e-Saltbird Cellars eyaqala ngo-2014 futhi, ngokusekelwe endaweni eyingqayizivele yasolwandle, yakha i-Stainless Steel Sauvignon Blanc, i-Migratus Barrel Fermented Sauvignon Blanc kanye ne-Stainless-Steel Chardonnay.

I-Hosmer Winery

I-Hosmer Winery itholakala echibini laseCayuga eFinger Lakes. Ukutshalwa kwemivini kuhlehlela emuva ngeminyaka yawo-1970s futhi ukuhlolwa kwasekuqaleni kokutshalwa kwe-Vinifera yakudala kwaqala ngo-1985. Indawo engamahektha angama-70 ihlanganisa i-Rieslings, i-Chardonnays, i-Cabernet Francs kanye nezinhlobonhlobo ze-French-American hybrid.