I-Champagne À La Cart, inqola entsha ye-champagne, inikeza isandulelo esiyingqayizivele nesimnandi se-St. Regis Evening Ritual, The Art of Sabrage, at ISt. Regis San Francisco, a ihhotela elinezinkanyezi ezinhlanu idume ngenkonzo yayo yomusa kanye nezindawo zokuhlala ezihlukile. Isiko lase-St. Regis laqalwa ngo-1904 ngumsunguli kanye nombonisi we-Hospitality u-St. Regis u-John Jacob Astor IV, owayeqoqa izihambeli zakhe njalo ebusuku ukuze kuqhutshekwe ngenjabulo ibhodlela le-champagne ukuze kugujwe uguquko kusukela emini kuya ebusuku. Namuhla, leli siko elihehayo lenziwa kuwo wonke amaphothifoliyo ase-St. Regis.
Itholakala nsuku zonke, imenyu yenqola ye-champagne ecatshangelwe kahle ihlanganisa i-caviar evela Inkampani yeHaute Caviar, uhlobo lomkhiqizo wowesifazane olukhetha ngesandla i-caviar ehamba phambili emhlabeni kusukela emapulazini e-caviar kanye nabavuni bezinyamazane zasendle emhlabeni jikelele. Amaphuzu avelele emenyu afaka izinkezo ze-Paddlefish Caviar ne-Kaluga Hybrid Caviar; I-Blini ekulunywayo efakwe i-salmon ne-Trout Caviar, i-crème fraîche, nesikhuphashi seqanda esibhenyiwe; I-Oyster ku-Half Shell ne-Paddlefish Caviar kanye ne-champagne gelée efakwe i-ponzu. Amakhekhe amnandi enziwe ngesandla uMpheki wethu Wekhekhe njenge-Strawberry Kashokoledi ene-Valrhona Satilia amaphesenti angamashumi ayisithupha nane ushokoledi omnyama neqabunga legolide, kanye ne-Yuzu kanye ne-Raspberry Macarons ziyindlela enhle futhi emnandi. Ukwengeza, umnikelo wansuku zonke we-Dom Pérignon Vintage 2012, i-Veuve Clicquot Yellow Label, ne-Moët & Chandon Impérial, ivumela izivakashi ukuthi zijabulele ukubhanqwa okuhlukahlukene kwe-caviar ne-champagne ngamabhodlela abandeze kahle anikezwa enqoleni ye-champagne eyenziwe ngesandla.
Ukuze kugujwe ukwethulwa kwenkonzo entsha, umcimbi wenjabulo ngokubambisana ne-Moët & Chandon uzoba ngoLwesihlanu, Juni 23, kusukela ngo-6 kuya ku-8 PM e-St. Regis Bar. Izingubo zemikhosi ziyakhuthazwa.
I-St. Regis Champagne À La Cart itholakala nsuku zonke kusukela ngo-5 kuya ku-6 ntambama e-St. Regis Bar, futhi izivakashi zamukelekile ukuthi zihlale futhi zizwe i-St. Regis Evening Ritual, The Art of Sabrage. Ukuze uthole ulwazi olwengeziwe mayelana ne-St. Regis San Francisco, sicela uchofoze lapha.
Mayelana neSt. Regis San Francisco
I-St. Regis San Francisco yavulwa ngoNovemba 2005, yethula isici esisha sokunethezeka, isevisi engaguquki, nobuhle obungapheli edolobheni laseSan Francisco. Isakhiwo esiyingqopha-mlando esinezitezi ezingu-40, esaklanywa i-Skidmore, Owings & Merrill, sihlanganisa izindawo zokuhlala ezizimele ezingu-102 ezikhuphuka emazingeni angu-19 ngaphezu kwe-St. Regis Hotel enamagumbi angu-260. Kusukela kusevisi yenganekwane, ukunakekelwa kwesivakashi okulindelekile, nokuqeqeshwa kwabasebenzi ngendlela encomekayo kuye ezinsizeni zikanokusho nedizayini yangaphakathi ka-Chapi Chapo wase-Toronto, i-St. Regis San Francisco iletha i- okuhlangenwe nakho kwesivakashi okungenakuqhathaniswa. I-St. Regis San Francisco itholakala ku-125 Third Street. Ucingo: 415.284.4000.
LOKHO ONGAKUTHATHE KULESI SIHLOKO:
- Umsunguli we-Regis kanye nomboni wezokwamukela izihambi u-John Jacob Astor IV, owayeqoqela izihambeli zakhe njalo ebusuku ukuze kuphuzwe ngenjabulo ibhodlela le-champagne ukuze agubhe uguquko kusukela emini kuya ebusuku.
- I-Regis San Francisco yavulwa ngoNovemba 2005, yethula isici esisha sokunethezeka, isevisi engaguquki, nobuhle obungapheli edolobheni laseSan Francisco.
- Itholakala nsuku zonke, imenyu yenqola ye-champagne ecatshangelwe kahle ifaka i-caviar evela ku-Haute Caviar Company, uhlobo lomkhiqizo oluphethwe wesifazane olukhetha ngesandla i-caviar ephuma phambili emhlabeni kumapulazi e-caviar kanye nabavuni benyamazane basendle emhlabeni jikelele.