I-Banarsidas Chandiwala Institute of Hotel Management and Catering Technology (BCIHMCT) kanye neSattvick India Council ngo-April 12 basayine i-MOU ezothuthukisa ukuphathwa kokudla kwemifino futhi iqinise izinhlelo zokuthuthukiswa kwamakhono kanye nokuqeqeshwa.
Inhloso yokubambisana iwukuba kuthuthukiswe izitifiketi zokudla kanye nokucubungula isitifiketi emkhakheni we-MSME wokudla kwemifino, ngokweziqondiso zeManuwali Yokuphathwa Kwekhwalithi (Vol. 1), okuholela ekuthuthukisweni kwamakhono abafundi bokuphatha amahhotela.
UDkt. Bhupesh Kumar, Umqondisi we-BCIHMCT, ukhanyisele umbuthano ngombono wakhe wokuba nesikhungo sokufukamela esikhungweni ukuze kwakhiwe Abahloli Bezincwadi Zokudla Abaqinisekisiwe futhi bavule ama-verticals amasha ochwepheshe abasafufusa.
Uthishanhloko we-Institute, uBhupesh Kumar, uthe banombono wokusungula isikhungo sokufukamela e-BCIHMCT, esizosiza kakhulu ekufezeni izinhloso zomkhandlu.
Isikhungo kanye noMkhandlu bazosebenzisana ekuhlinzekeni ngoqeqesho, ekuthuthukisweni kwamakhono, ukubonisana ukuze kuthuthukiswe nokulethwa, amasu amasha, kanye nokumaketha ukuqeqeshwa kwezitifiketi zenqubo, njll. Lokhu kuzosiza ekusunguleni ubudlelwano obusebenzayo ngokwentshisekelo enkulu yomkhakha futhi kukhuthaze imbangela yokuphathwa kwekhwalithi yokudla ngokunikezwa isitifiketi ezimbonini, emakhishini ezimboni, nakwezolimo.
UMnu. Abhishek Biswas, Umsunguli WoMkhandlu WaseNdiya Wase-Sattvik, ucacise umnyombo wokuziphendukela kwemvelo kwe-Sattvik kanye nokusebenzelana kwabo nomphakathi ukuze kuthuthukiswe i-eco-system ukuze kunqandwe ukuphinga kokudla, ukuze kuqinisekiswe ukuthi inqubo isobala.
LOKHO ONGAKUTHATHE KULESI SIHLOKO:
- This will help in establishing an effective relationship in the larger interest of the sector and promote the cause of food quality management through process certification in industries, industrial kitchens, and agriculture.
- Uthishanhloko we-Institute, uBhupesh Kumar, uthe banombono wokusungula isikhungo sokufukamela e-BCIHMCT, esizosiza kakhulu ekufezeni izinhloso zomkhandlu.
- The purpose of the collaboration is to uplift food certification and process certification in MSME sector for vegetarian food, as per the guidelines of the Quality Management Manual (Vol.
