Iwayini lase-Italy liyanqoba e-US, UK naseJalimane

Ngivame ukubuzwa ukuthi kungani ngibhala nge iwayini lase-Italy. Izimpendulo zilula:

1. I-Italy ikhiqiza iwayini elijabulisa ulwanga ngamanani entengo

2. Ngemizamo yayo yokumaketha, i-Italy idwebe inqwaba yesikhala ezitolo zewayini nasekuthengeni/okuqoqwe yiwayini kwabathengi.

3. Kunamathuba amaningi okuthi abahwebi bewayini, abafundisi bewayini nababhali bewayini “babhekane” namawayini nama-Italian abenzi bewayini.

I-Italian Wine Scene

Iwayini likhiqizwa yonke indawo e-Italy okulenza libe ngumkhiqizi omkhulu emhlabeni. Ngaphezu kwamahektha ayi-702,000 (amahektha angu-1, 730,000) ezivini ayalinywa futhi anikezwa (2013-2017) kanye nesilinganiso sonyaka se-48,3 million HL yewayini. Ngo-2018, i-Italy yaba ngamaphesenti angu-19 emikhiqizo yewayini yomhlaba wonke, ihlula iFrance (amaphesenti angu-17) kanye neSpain (amaphesenti angu-15).

The Isifunda saseVeneto kwahola ukukhiqizwa ngo-2020 kwakhiqiza iwayini elanele ukukhiqiza inani lama-Euro angama-543 okuthengiswa ngaphandle. Iwayini eliningi elikhiqizwa e-Italy lithunyelwa e-United States, eJalimane nase-United Kingdom. I-Italy ingeyesibili ngobukhulu abahlinzeki bewayini e-United Kingdom futhi yathola cishe amapondo aseBrithani anenani elilinganiselwa ezigidini ezingama-646 kuleli zwe laseMedithera ngo-2021.

Imboni yewayini idlale indima ebalulekile ekuthuthukisweni komnotho wase-Italy jikelele. Njengamanje lo mkhakha uqashe abantu abangaphezu kwezigidi eziyi-1.3 (ngokuqondile noma ngokungaqondile), futhi isibalo sikhula njalo njengoba umkhakha ukhula. Imboni yewayini ekhulisiwe - okuhlanganisa ezokuvakasha, ukukhiqiza, ukucubungula kanye nokumaketha, ithumele inzuzo yama-Euro ayizigidi eziyizinkulungwane eziyi-10.6 ngo-2017, futhi inyuke ngamaphesenti amahlanu unyaka nonyaka.

Izifunda

Kunezifunda ezingaphezu kuka-20 ezikhulayo zewayini e-Italy kanye nemikhiqizo yewayini engaphezu kuka-2000. IPiedmont, Tuscany kanye neVeneto yizifunda ezintathu ezinkulu ezikhiqiza iwayini.

1. I-Piedmont. Ithuthuke kakhulu kunezinye izifunda

Itholakala eziNtabeni ze-Alps, le ndawo imbozwe amagquma futhi iletha ubusika obubandayo. Ngasempumalanga yesifunda sasePiedmont kunezintaba ze-Apennine ezisogwini, ezihlukanisa iPiedmont neLiguria kanye noLwandle iMedithera. Izintaba ze-Alps ne-Apennine zakha isimo sezulu esihle sokutshala amagilebhisi.

Ufuna isimo sezulu esifudumele? Isigodi somfula i-Po esiseNingizimu-mpumalanga yindawo yokwenza iwayini e-Nebbiolo (amagilebhisi omdabu wase-Italy) futhi edume nge-Barolo, i-Gattinara, ne-Barbaresco. I-Piedmont ikhiqiza i-Moscato d'Asti – iwayini elimnandi elimhlophe elicwebezelayo, kanye ne-Vermouth.

2. I-Tuscany

Lesi sifunda sewayini sinamabhodlela amaningi e-Denominazione di Origine Controllata Garantita (DOCG) e-Italy. Ukuqokwa kwe-DOCG wuhlelo lwase-Italy lokuhlonza izifunda zewayini namagama ewayini. Amawayini anelebula ye-DOCG ahanjiswa ezimfuneko eziqinile kunalawo abhalwe ukuthi DOC (Denominazione di Origine Controllata), okuhlanganisa nokugunyazwa kokunambitha. Igilebhisi elikhulu iSangiovese. Isifunda sihlukaniswe ngezindawo ezincane zokukhiqiza ezibaluleke kakhulu:

Brunello di Montalcino

Idume ngamaphesenti angu-100 amagilebhisi e-Sangiovese Brunello lapho ikhwalithi iyinhle, kodwa ubuningi bulinganiselwe. Ngo-1980 uBrunello di Montalcino wayengomunye wamawayini amane aklonyeliswa ngesihloko sokuqala se-DOCG yingakho inani liphezulu. Iwayini lembula amanothi amnandi amakhiwane omisiwe, ama-cherry candied, ama-hazelnuts kanye nesikhumba esithosiwe. Ama-tannin aphenduka ushokoledi futhi alethe i-acidity emnandi.

Chianti

Amaphesenti angama-80 amagilebhisi e-Sangiovese asetshenziswa futhi kwesinye isikhathi amagilebhisi e-Canaiolo Nero (ikhiqiza iwayini elibomvu) kanye ne-Colorino afakiwe futhi afinyelela kumaphesenti ayi-10 amagilebhisi amhlophe (i-Malvasia ne-Trebbiano). Ezinye izinhlobo zamagilebhisi azikwazi ukudlula ngaphezu kwamaphesenti angu-15 futhi zingabandakanya i-Cabernet Sauvignon, i-Merlot, ne-Syrah.

Chianti classico

Amawayini kumele ahlanganise amaphesenti angama-75-100 amagilebhisi eSangiovese kanye/noma iCanaiolo (kufika kumaphesenti ayi-10). I-Trebbiano, ne-Malvasia (kufika kumaphesenti angu-6). Ezinye izinhlobo zamagilebhisi zivunyelwe kodwa hhayi ngaphezu kwamaphesenti angu-15.

Iwayini elihle le-Montepulciano

I-Vino Nobile yenziwe ngamagilebhisi e-Prugnolo Gentile (izinhlobo ezihlanganisiwe ezivela kumagilebhisi e-Sangiovese) futhi zibizwa ngokuthi i-Sangiovese Grosso, kanye nezinye izinhlobo ezimbalwa. Amawayini e-Super Tuscany amawayini ekhwalithi enhle kakhulu angalandeli imithetho yendabuko. Wonke amabhodlela ayisigaba se-IGT futhi ahlonishwa kakhulu ngabaqaphi bewayini.

3. Veneto

Isifunda saseVeneto singeyesibili ngobukhulu ekukhiqizeni iwayini ezweni ngemuva kwe-Apulia, enekhwalithi ephezulu kakhulu. Iwayini ngalinye lenziwa ngezinhlobo ezahlukene zamagilebhisi okuholela ekuhlangenwe nakho okuhlukahlukene kokunambitheka:

I-Soave. Iwayini elimhlophe elisuka kumaphesenti angama-70 amagilebhisi e-Garganega, amanye amagilebhisi i-Chardonnay, i-Pinot noma i-Trebbiano. Okuthandwa kakhulu yi-Soave kuyahluka kusukela kukhasi likalamula, ikhabe elimnandi le-Honey Dew, usawoti, ama-cashews aluhlaza kanye ne-coriander.

I-Valpolicella

Iwayini elibomvu elivela e-Corvina, i-Molinara, izinhlobo zamagilebhisi e-Rondinella futhi inikeza umzimba okhanyayo ohlinzekwa kahle kakhulu obandayo. Leli wayini lihambisana nezici ze-Beaujolais futhi eliphawuleka ngokunambitheka kwalo kwe-cherry.

I-Bardolino

Leli wayini elibomvu laseVenice liphethe isitifiketi se-DOC kanti i-Superiore (iwayini elidala) inesimo se-DOCG (2001). Izinhlobo zamagilebhisi zihlanganisa i-Corvina vine (amaphesenti angu-35-65) kanye ne-Rondinella Classica yaseVeneto (amaphesenti angu-10-40). Amanye amagilebhisi asetshenziswa ngamaphesenti amancane ahlanganisa i-Molinar (amaphesenti angu-10 -20) kanye ne-Negara (isilinganiso esiphezulu samaphesenti angu-10). Iwayini likhiqizwa eduze kochungechunge lwamagquma e-morainic empumalanga yeLake Garda.

Isenzakalo

Umuntu ovelele endaweni yewayini yase-Italy nguJames Suckling ohlela futhi akhiqize imicimbi yewayini ehlekisayo e-NYC, e-Miami, nakwezinye izindawo ezinkulu zamazwe ngamazwe. E-Manhattan, i-Suckling isanda kwethula amawayini angaphezu kuka-220 ngosuku (izinsuku ezimbili) ikhombisa amawayini athole amaphuzu angama-92-100.

Umbono Wami Siqu

1.            2016 Castello di Alboa Il Solatio DOCG. I-Chianti Classico

I-Chianti inefa lase-Italy elahlehlela emuva emakhulwini amathathu eminyaka. Kubalulekile ukuqaphela ukuthi kunomehluko phakathi kwe-Chianti ne-Chianti Classico.

a. I-Chianti Classico

–              Iwayini kufanele lifake okungenani amaphesenti angama-80 amagilebhisi eSangiovese

–             Amagilebhisi abomvu kuphela avunyelwe

–             Amagilebhisi angatshalwa kuphela ezifundazweni zaseFlorence naseSienna ezindaweni ezithile

–              Igama elisuselwe eqinisweni lokuthi lihlanganisa amalokishi okuqala lapho i-Chianti yaqala ukukhiqizwa khona ngokomlando (i-Castellina e-Chianti, i-Radda e-Chianti, i-Gaiole e-Chianti - konke esifundazweni sase-Siena)

–              Kufanele ibe mdala okungenani izinyanga eziyi-10 ngaphambi kokufakwa ebhodleleni

b. Chianti

–             Amaphesenti angama-70 kufanele kube amagilebhisi aseSangiovese

–             Kufika kumaphesenti angu-10 izinhlobo zamagilebhisi amhlophe ezivunyelwe

–             Iminyaka eyizinyanga ezi-3 ngaphambi kokufakwa emabhodleleni

–             U-Chianti Superiore (igama elihambisana no-Chianti) oneminyaka engu-9 ubudala okungenani izinyanga eziyi-XNUMX

amanothi

Emehlweni, i-sienna eshile ethambekele ekubeni mnyama. Ikhala lithola i-cherry eningi eyinkimbinkimbi efakwe izinongo, ujamu wama-raspberry kanye nama-violets kanye namajikijolo aluhlaza. Ithambile futhi ithambile ophangeni ibhalansile futhi inhle. Ukuqeda okumnandi (okunamacebo ama-alimondi) ngenhlanhla kuhlala isikhathi eside futhi kuyathandeka. Khonza engilazini enkulu "Bordeaux".

2. 2019 Baracchi Smeriglio Sangiovese DOC

amanothi

I-cherry emnyama ibomvu kuya ekushisweni kwe-sienna esweni, iveza iphunga elimnandi lama-violets nama-cherry, iphunga elimnandi eliluhlaza okwesibhakabhaka nama-raspberries ukuvuza ikhala ngokusikisela okwengeziwe kwesinongo ne-balsamic enezela ekukhangweni kwephunga. Ama-tannins alula kodwa aqinile ayabonakala kodwa awengezi okuningi ekuhlangenwe nakho kokunambitha

3. Ca'Rome' Maria di Brun Barbaresco DOCG Nebbiolo

amanothi

I-mahogany emnyama ejulile ebomvu emehlweni. Ikhala lithola amakha amajikijolo amaningi/amatsheri athonywa umhlaba omanzi. Ulwanga luvuzwa ngezithelo ezimnyama, nama-tannin athambile, abushelelezi, futhi athambile. Leli wayini licishe lilunge kakhulu…lixegisa ubuqiniso ebuhleni balo.