I-Dan Hotels kaDavid “Dudu” Biton, umpheki omkhulu wodumo Ihhotela iKing David eJerusalema, yaqanjwa ngokuthi “Umpheki Wonyaka” wakwa-Israyeli ngumhlahlandlela wokudla waseFrance ohahelwayo, uGault & Millau. I-La Regence, indawo yokudlela yehhotela eholwa nguChef Biton, yaklonyeliswa ngamaphuzu aphezulu phakathi kwezindawo zokudlela ezweni lonke.
NgeSonto, Novemba 24, i-Gault & Millau igubhe umnyakazo wokudla okhulayo wakwa-Israyeli ngomkhosi owawuse-Tel Aviv; umcimbi uhloniphe izindawo zokudlela ezihamba phambili zakwa-Israel kanye nabaholi bendawo yabo yokupheka. Indawo yokwamukela izivakashi yabona abapheki abahlonishwa kakhulu bakwa-Israel futhi yabungaza ukwethulwa “komhlahlandlela wokudla wase-Tel Aviv” we-Gault & Millau, ohlanganisa izindawo zokudlela ezihamba phambili ezingu-147 e-Tel Aviv nezinye izindawo zokudlela ezinconyiwe ezingu-57.
Ngemuva kwenqubo eqinile yezinyanga eziyi-14 lapho abagxeki abangaziwa bevakashele izindawo zokudlela eziningi ezweni lonke, inhlangano edumile yezokupheka yaseFrance ibuyekeze futhi yaklelisa izindawo zokudlela ezihamba phambili zakwa-Israel. I-La Regence e-King David Hotel, i-Jerusalem ithole amaphuzu aphezulu phakathi kwezindawo zokudlela (kanye ne-OCD kanye no-Elena) ithola amaphuzu angu-16 (kwa-20).
UChef Biton usegijime iLa Regence iminyaka eyi-12 edlule. Ngaphansi kokuqondisa kwakhe, indawo yokudlela isifana ne-haute cuisine enikeza isipiliyoni sezinkanyezi ezinhlanu enhliziyweni yeJerusalema. Ngaphambi kokujoyina iqembu lama-Dan Hotels, uChef Biton phambilini ubesebenza endaweni yokudlela edume umhlaba wonke yakwaNoma eCopenhagen.
UChef Biton nethimba lakhe e-La Regence bayaziqhenya ngokusebenzisa izinto ezingavuthiwe ezinhle kakhulu, izindlela ezintsha kakhulu, kanye nenqwaba yama-flavour, ukwakheka, imibala nokuma, ukuze banikeze izivakashi umuzwa wokupheka wohlobo olulodwa.
I-King David Hotel, iJerusalema iwuphawu lwamahhotela akwaDan, kwa-Israel futhi iyilungu lamahhotela Ahamba Phambili Omhlaba.
