“Ingabe uyalazi izwe lapho ulamula obhekwa njengezimbali? Emaqabungeni aluhlaza amawolintshi asagolide acwebezela, umoya onokuthula uvunguza uvela esibhakabhakeni esiluhlaza, kuthulile ummbomvana, u-laurel uzolile. Ingabe uyazi kahle? Lapho, lapho, ngingathanda ukuhamba nawe, sithandwa sami!”
Lolu ucezu lwezinkondlo olunikezwa i-Sorrento ngu-JW von Goethe, indoda yaseJalimane yezincwadi nembongi eyahamba kakhulu e-Italy ngo-1786/87.
Ukube iHilton Sorrento Palace yayikhona ngalezo zinsuku lapho imbongi enkulu yaseJalimane ibhala ubuciko bayo bobuciko, ngokuqinisekile yayiyowuhlanganisa ukuze ibonise inkonzo nokunaka okukhethekile okujatshulelwa kule ndawo enhle kangaka. Ngencazelo eyodwa elula: Ukungenisa izihambi kwe-Hilton Sorrento Palace kusezingeni eliphezulu.
Ucezu lwezinkondlo uma lubhalwa namuhla olungagcina umqondo walo oyisisekelo futhi lufake ukudumisa okuphezulu ngokudla kwendawo.
I-Peninsula yaseSorrentine, igugu laseMedithera
Cishe amakhilomitha angamashumi amahlanu ngasogwini oluseningizimu yeNaples i-Peninsula Sorrentina ibonakala ngobuhle bayo obugcwele: umugqa omncane wezwe owelulelwe olwandle ngokubuka okude kwesiqhingi saseCapri. Umthelela ngemibala yemvelo kanye nobuhle bendawo uyamangalisa kanye nesayensi yemivubukulo yendawo kanye nesiko lasendulo. Indlela yokuphila elula emangalisayo nejabulisayo ejatshulelwa uchwepheshe wamazwe ngamazwe we-jet-set wendlela yokuphila, yenani elithile le-Mediterranean cuisine kanye nemikhiqizo yemvelo eqinisekisiwe, izipho ezibalulekile zezolimo zendawo kanye nolwandle.
Idolobhana elihle laseMeta liyisango lokungena embusweni we-Sorrento lemon groves enemibala yonke indawo yendawo, kanye nohlaza lwezihlahla zomnqumo, ukuziqhenya kweSorrentine Peninsula extra vergine oil olive extra vergine olive olive olive denomination DPO (ihlelo elivikelwe. origin) ikhishwe ngokukhethekile eminqumweni emihle kakhulu, izinhlobonhlobo ze-minucciola, eNhlonhlweni ye-Sorrento futhi iqinisekiswe yi-Southern Institute of Certification.
Umbala wayo uluhlaza okotshani obunombala wotshani, futhi ukunambitheka kwawo namakha kukhumbuza izitshalo ezijwayelekile ze-Sorrento, njenge-pennyroyal, i-rosemary kanye nolamula.
I-Sorrento, indawo eyintandokazi yabantu bakudala abafana no-Byron, Keats, Scott, Dickens, Wagner, lbsen, Nitzsche, abambalwa nje kwabadume kakhulu, futhi ezinsukwini zethu izivakashi ezisuka kuwo wonke umhlaba, iyisikhungo sezibiliboco ze-gastronomic. . I-Sorrentine cuisine ifingqa zonke izitsha zesifunda saseCampania izitsha ezilula nezihlwabusayo ezidalwe ngezithako eziyisisekelo zaseMedithera, ngokuvamile ezikhiqizwa endaweni.
Ukudla kwaseMedithera kwamukelwa yonke indawo njengokudla okunempilo, okungokwemvelo nokuphelele. Iyahlukahluka kusuka kumamenyu ajwayelekile ezinhlanzi ezindaweni ezisogwini kuya ekuphekeni okuqinile kwezifunda ezimaphakathi nezwe.
Amafutha omnqumo, utamatisi, i-mozzarella, imifino nezinongo yizithako eziyisisekelo zezitsha ezinothile ezifana ne- “cannelloni”,” i-gnocchi”, i-pasta nobhontshisi, upelepele osayizi omkhulu noma izitsha ezithambile, njengesaladi “ye-caprese” (utamatisi ne-mozzarella) , i-pasta nama-courgettes, ama-anchovies aqoshiwe, "i-parmigiana" yama-aubergines. Nokunye okuningi!
Esinye sezitsha eziyinhloko i-pasta eyenziwe ngezandla yalo lonke uhlobo, i-pizza, uhlobo oluhlukile lukashizi omusha noma ovuthiwe, amasoseji, imifino ephekwe ngezindlela ezahlukene njenge-side dish enalo lonke uhlobo lwenyama nenhlanzi.
Phakathi kwezibiliboco "Creel shrimps". Ulwandle lweNhlonhlo yaseSorrentine lusahlalwa “yi-parapandalo”, izimfanzi ezipinki ezimnandi eziqoqana ngobuningi emnyango wemigede yolwandle. Abadobi bendawo bayibamba besebenzisa uhlelo lokucupha oluhlanganisa obhasikidi be-mirtle “nasse” abenziwe ngezandla kanye nama-rush abangenayo ingozi endaweni ezungezile.
Ukuhambisana ne-cuisine enambithekayo i-DOC yangempela (isifinyezo esifanelekela imvelaphi) iwayini lakho konke okuthandayo, okufanela kahle ukudla okumnandi, njengelebula le-Falerno yemvelaphi yakudala, iTaurasi edumile, i-Greco di Tufo, i-Lacryma Christi; i-Asprinio yakamuva, i-Falanghina ne-Coda di Volpe, ukubala ezimbalwa nje.
Akukho ukuhamba ngomgwaqo omkhulu (i-Corso) kuqedile ngaphandle kwe-limoncello sorbet, i-gelato caldo (u-ayisikhilimu othambile wendawo) noma "i-delizia al limone" (injabulo kalamula).
Ngokuqondene nezindawo zokudlela, ukukhetha kukhulu futhi phakathi kwe-Sorrentine Peninsula ne-Capri ungathola izindawo zokudlela ezi-9 ezihamba phambili zase-Italy eziklonyeliswe ngezihlabani zomhlaba ezidume kakhulu ze-Michelin.
Namuhla iSorrento iyidolobha lesimanje iyikhaya leMnyuziyamu ehlonishwayo futhi ecebile (iCorreale yaseTerranova), equkethe ubufakazi obubalulekile bomlando wedolobha kanye nesiko lobuciko elimsulwa lezinkuni ezifakiwe. I-Sorrento isingatha imicimbi ebalulekile emikhakheni yezamasiko (Indondo Yomklomelo Wamazwe Ngamazwe "Idolobha LaseSorrento" lesayensi), umculo (I-Sorrentine Summer Musical Festival), i-cinema (I-International Film Festival), kanye nendawo ekahle yokuqala yokuvakashela izindawo zezivakashi ezaziwayo. yendawo (Capri, Ischia, Naples, Herculaneum, Pompeii, Positano, Amalfi, Ravello) nokunye.
ICorso Italia iwumgwaqo omkhulu odlula edolobheni laseSorrento. Izitolo zakhona kanye ne-atmosphere yendawo kumema ekuhambeni okujabulisayo nganoma yisiphi isikhathi emini nasebusuku.
I-Piazza Tasso iwumngcele wedolobha elidala laseSorrento. Izakhiwo ezinhle, eziningi ezihlukile kwe-Italian ye-Art Nouveau eyaziwa ngokuthi yi-Liberty zigcinwe kahle. Maphakathi nendawo kukhona isithombe semabula sikaTorquato Tasso, imbongi yesizwe eyazalelwa eSorrento, okuqanjwe ngayo lesi sikwele, .
Ehlangothini elisenyakatho-mpumalanga yesikwele kune-Chiesa di Maria del Carmine, ene-facade ye-Rococo emangalisayo. Lesi sikwele futhi siyisiqalo sendawo encane eboshwe e-Marina Grande nezinye izinto ezibukwayo.
Kulesi sifunda sezitolo esinemibala eminingi imikhiqizo yasendaweni yandile futhi ihlanganisa nemikhiqizo yobuhle njengensipho nezinto zokugcoba ezinamakha kalamula noma i-lavender.
Okokugcina, kufanelekile ukusebenzisa amagama athile ku-confectionery, eyavela emakhishini ezigodlo emakhulwini eminyaka adlule futhi namuhla iwukuheha ngobugovu emafasiteleni esitolo samakhekhe. Ukukhetha okukhethekile okukhethekile: "i-sfogliatelle", amaqebelengwane ama-alimondi, u-ayisikhilimu wangempela, amaqebelengwane kalamula, "i-profiteroles", ophaya futhi, ukuze kube nesiphetho sokunqoba, ogologo abaningi bokugaya enziwa endaweni: i-limoncello edumile (utshwala bekhasi likalamula. ), “, i-liquorice liqueur, i-sweet fennel liqueur, ugologo wamantongomane “nocillo nokunye.
I-Nocino iwugologo wangemva kwesidlo sakusihlwa okhishwe kuma-walnuts angakavuthwa amasha, ayaziswa kokubili ukunambitheka kwawo okukhangayo kanye nephunga elimnandi, kanye nezakhiwo zawo njengomsebenzi we-tonic antioxidant kanye nosizo lokugaya ukudla. Kunenani elikhulu lezindlela zokupheka zokukhiqizwa kwe-Nocino futhi ukukhiqizwa kwezimboni kuhambisana namalungiselelo ekhaya. Umkhiqizo, owenziwe ekhaya noma wezimboni ungafinyelela ukuguga okufika eminyakeni engama-25. I-Walnut isithelo segobolondo isikhathi esiningi esidliwa kanjalo e-Italy; yedwa, namakhiwane omile, noshizi noma njengesithako esinkwa, amasoso namakhekhe. Encwadini yokupheka edumile ebhalwe nguPellegrino Artusi "La Scienza in cucina e l'Arte di mangiar bene" i-walnut iyisithako ekuphekeni okuningana : "Nocino", notshwala obudumile obufakiwe.
Ama-Walnuts angumthombo ophakeme wama-acids abalulekile angagcwalisiwe njenge-alfa-linoleic acid. Okuqukethwe kwawo kumaprotheni namavithamini kuhle, ikakhulukazi kumavithamini eqembu B kanye no-E, futhi kumaminerali, i-K ne-Mg kufanelekile ukusho. Lezi kanye nezinye izinto ezibalulekile zihilelekile emisebenzini eminingi: ukulawulwa kwe-homeostatic, i-thermoregulation, i-nervous conduction, ukuvikelwa ekucindezelekeni kwe-oxidative, njll.
Ngaphandle kwezinto ezikhethekile zasendaweni ezihlongozwe kubavakashi bayo, i-Hilton Sorrento Palace idume ngesidlo saso sokudla esikhiqizwa nsuku zonke ngumpheki ozinikele wasendlini kanye nabasebenzi bakhe ababhaka lokhu kudla okumnandi ebusuku ukuze kutholakale ukudla kwasekuseni, ngesikhathi sokudla nantambama. itiye.
Encwadini yakhe ethi “Italian Journey”, uJohan Wolfang von Goethe wabhala: “Angidingi ukubheka enye into ngaleso sikhathi esengikutholile kakade kulo mhlaba”
Ku-inthanethi: www.sorrento.hilton.com
