IGalle Face Hotel, evulwe ngo-1864 kanti elinye lamahhotela amadala kakhulu empumalanga yeSuez, ilungiselela ikusasa eliqinile ngokumenyezelwa kwezikhundla ezibalulekile.
“Lesi yisikhathi esimnandi, ezweni nasehhotela. ILonely Planet ilinganise iSri Lanka ngokuthi "Izwe Elihamba Phambili Ekuhambeni ngo-2019", okusho inkathi entsha yokukhula kwendawo okuyiwa kuyo. Sifuna ukuqinisekisa ukuthi sineqembu elizohamba nehhotela kulolo hambo, ukudala okuhlangenwe nakho okusha nokuyiqiniso kwezivakashi zethu eminyakeni ezayo, ”kusho uSihlalo weGalle Face Hotel, uSanjeev Gardiner, umnikazi wehhotela.
Iqembu elisha linenani elihlanganisiwe leminyaka eyi-100 yokuhlangenwe nakho kwasekhaya nakwamanye amazwe ekwamukeleni izihambi - isipiliyoni abasiletha eGalle Face Hotel.
UMubarak Gaffoor (isithombe ngakwesobunxele) iMenenja entsha yabahlali behhotela, engamele iminyango yokusebenza okubandakanya uphiko lwamakamelo nokudla nesiphuzo. Ngemuva kweminyaka eminingi ese-UK, "uMuba" ube yingxenye yomndeni wakwaGalle Face Hotel kusukela ngonyaka we-2014 lapho ajoyina khona njengoMqondisi Wezentengiso, kwathi kamuva wakhushulelwa esikhundleni sokuba nguMqondisi weGroup Sales & Marketing.
UNarelle McDougall (isithombe sesibili kwesobunxele) uyiNhloko entsha Yezentengiso Nezokumaketha yeGalle Face Hotel kanye neCeylon Hotel Corporation (CHC), yengamele ukuthengisa nokumaketha, imali engenayo kanye nokubhuka, ukuthengiswa kokudla kanye nobudlelwano bomphakathi. UNarelle unesipiliyoni seminyaka eminingi esifundeni kubandakanya iSingapore, i-Indonesia, iThailand kanye neMaldives ngemikhiqizo ehamba phambili njenge-InterContinental, Le Méridien ne-Anantara.
UChef Saman Jayawardene (isikhungo sezithombe) manje useyiCorporate Chef weSri Lankan Cuisine weCeylon Hotel Group kanye namahhotela e-EKHO. Umpheki ohlonishwayo waseSri Lankan onolwazi olucishe lube yiminyaka engama-30, usuka ku-Executive Chef eGalle Face Hotel eke wasebenza namahhotela aphambili eSri Lanka, India naseMaldives.
UNalaka Dissanayake (isithombe sesibili kwesokudla) ungene njengoMqondisi weCluster Wezabasebenzi, unomsebenzi wokuhlonza nokukhulisa ithalente leGalle Face Hotel neCeylon Hotel Group. UNalaka usebenze nemikhiqizo emikhulu eMiddle East, iMaldives neSri Lanka, kufaka phakathi iRadisson Blu, Millennium neCopthorne, kanye neHabtoor, iqembu lamahhotela ahamba phambili e-Emirati.
UJay Kay Govind (isithombe ngakwesokudla) ujoyina njenge-Executive Chef yeGalle Face Hotel, egibele futhi ejabule ukudala okwenziwayo okupheka izivakashi nemicimbi. UChef Jay ungumpheki owine imiklomelo ngomsebenzi ohlanganisa iminyaka engama-25 emazweni amahlanu ahlukene. Ngaphambi kokujoyina iGalle Face Hotel, ubesebenzela izinhlobo eziphezulu zamahhotela okubalwa kuzo iJW Marriott, Anantara, Banyan Tree ne-InterContinental.
“Yize bevela emikhakheni ehlukene, amalungu eqembu lethu elisha angabaholi emikhakheni yabo futhi azinikele empumelelweni. Ngijabule kakhulu ukuba nabo ebhodini futhi ngilangazelele ukudala ulwazi olusha ndawonye kule ndawo emangalisayo, ”kusho uRobert C. Hauck, iMenenja Jikelele yehhotela kanye nePhini likaMongameli Wendawo.
LOKHO ONGAKUTHATHE KULESI SIHLOKO:
- After many years in the UK, “Muba” has been a part of the Galle Face Hotel family since 2014 when he joined as a Director of Sales, and later promoted to the role of Director of Group Sales &.
- We want to ensure we have the team to take the hotel on that journey, creating new and authentic experiences for our guests in the years to come,” said Galle Face Hotel Chairman, Sanjeev Gardiner, the hotel's owner.
- Nalaka Dissanayake (image second right) has come on board as Cluster Director of Human Resources, with a responsibility for identifying and nurturing talent for the Galle Face Hotel and Ceylon Hotel Group.
