I-St. Martin ibuyisa umkhosi we-Culinary

Ngemva kokuphumelela kwalo mcimbi ngonyaka odlule, owaqinisa ngokuqinile indawo ka-St. Martin njengendawo yokupheka e-Caribbean, i-St. Martin Tourist Office ihlela uhlelo lwesibili lwalo mkhosi we-gastronomy kusukela ngo-November 11 kuya ku-22, 2022.

Uhlelo lokuqala lomcimbi lube yimpumelelo ehlokomayo, yakha intshisekelo kwabakwa-Travel + Leisure, Forbes, Eater nokunye okushicilelwe okuningana okuhlanganisa namathonya aphezulu.

Inqwaba yamathalente okupheka avela emhlabeni wonke, kanye nabadlayo abafuna ukuqala uhambo olumnandi, kulindeleke ukuthi bathamele uhlelo lwesibili lwalo mkhosi. Kulo nyaka, iHhovisi Lezokuvakasha lizophinde libonise ukwehlukahlukana kwezokupheka kwesiqhingi futhi ligubhe amagugu akhethekile lapho indawo okuyiwa kuyo eyaziwa kakhulu.

Imicimbi izobandakanya izinkundla zokucobelelana ngolwazi zokupheka zabantu babo bonke ubudala, eziholwa abapheki basekhaya nabamazwe ngamazwe, umncintiswano wemixology, umncintiswano we-BBQ, futhi kusukela ngoNovemba 18-20, idolobhana elinobukhazikhazi elivulekele izivakashi ezifuna ukuthola imikhiqizo yasendaweni.

Ukwengeza, kuzoba namamenyu okunambitha agxile esithakweni esikhethiwe salo nyaka: i-plantain, ezindaweni zokudlela eziningi ezibambe iqhaza emncintiswaneni "weThebula Elingcono Kakhulu".

Ihhovisi Lezokuvakasha lase-St. Martin limeme uhlu lwabapheki abanekhono ukuzononga ngempela uMkhosi Wezokudla: U-Nicolas Sale, umpheki wase-French onezinkanyezi ezingu-2 ze-Michelin; U-Laurent Huguet, umpheki waseFrance onenkanyezi ye-Michelin; U-Ilham Moudnib, umpheki wamakhekhe waseFrance nongowokugcina weNdebe Yomhlaba Yekhekhe ngo-2015; U-Lionel Lévy, umpheki waseFrance onenkanyezi ye-Michelin; U-Vladimir François-Maïkoouva, umpheki ozimele kanye nomeluleki waseMartinique; U-Rafael Pires, umpheki waseBrazil ovela e-Institut Paul Bocuse School of Culinary Arts; UDaniel Vézina, inxusa laseCanada lokudla okunomthwalo wemfanelo, okungalahlwa yimfucuza; UMaame Boakye, waseGhana owine “Okungcono Kakhulu Ekudleni Okumnandi” kuMkhosi Wezimpahla Womhlaba odumile eNew York; U-Renee Blackman, umpheki wase-Barbadian ozinze eNew York onethalente lakhe lokupheka eligujwe yi-James Beard Foundation futhi ovele ku-Food Network's Chopped; U-Ninon Fauvarque, isazi sengxubevange saseFrance kanye nowine Umklomelo we-Havana Club Cocktail ngo-2018; kanye noMia Mastroianni, isazi sokuxuba kanye nomeluleki.

U-St. Martin uzokwazi futhi ukuthembela ebukhoneni buka-Alain Warth, inhloko yoMnyango we-Gastronomy wezwe lase-France ne-Overseas Territories we-SCR Prod Group, kanye nomsunguli we-Gault & Millau culinary guide ye-French West Indies & Guiana. UMnu. Warth uzoba umxhumanisi wabapheki ababambe iqhaza kulolu shicilelo lwesi-2 lwefestivali ye-gastronomy. Umxhumanisi onguchwepheshe embonini yezindawo zokudlela kanye ne-mixology, u-Arthur Sutley, naye uzoba phakathi kwezihambeli ezikhethekile kule festivali.

Izintatheli nabagqugquzeli abavela e-US, eNingizimu Melika, eCanada naseYurophu bazobe bekhona emkhosini walo nyaka, ozoba umcimbi obalulekile kunoma ngubani ongathanda ukuthola lesi siqhingi esiyiqiniso nesiphilayo.

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Linda Hohnholz

Umhleli omkhulu we eTurboNews ezinze eTN HQ.

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