Abadla ukudla abafuna ukufunda amathiphu, amaqhinga namasu kubapheki abadume kakhulu emhlabeni bangakwazi ukuhamba ngomkhumbi nge-Holland America Line “Culinary Cruise” nelungu elivela kuMkhandlu Wokudla womugqa. Ngokunwetshwa kohlelo ku-2023, abapheki abadumile bazokwabelana ngobungcweti babo nezimfihlo zasekhishini ohambweni olukhethiwe, bemema izivakashi ukuthi zihlole ukuthanda kwazo kokubili i-gastronomy.
I-“Culinary Cruise” ngayinye izoba nemibukiso yokupheka ebukhoma eholwa abapheki, futhi izivakashi zizokwazi ukuletha izindlela zokupheka ekhaya ezivela ezethulweni, zifunde kabanzi mayelana nabapheki engxoxweni yekhofi futhi zidle esidlweni sakusihlwa sokubhuka kuphela e-Pinnacle Grill, I-Sel de Mer kaRudi noma i-Nami Sushi, kuya ngompheki. Izitsha ezisayinwa ngabapheki beCulinary Council nazo zizogqanyiswa kumamenyu ezindawo zokudlela ezahlukahlukene ngesikhathi sohambo.
"I-Culinary Cruises yethu ibonakale idumile ezivakashini zethu ezithokozela ukufinyelela kulaba bapheki abamangalisayo, futhi sijabule ukuthi amalungu ethu oMkhandlu Wezokudla abuyele ebhodini ngo-2023," kusho uMichael Stendebach, iphini likamongameli wezokudla, iziphuzo kanye. amasevisi izivakashi, Holland America Line. “Silwela ukuhlakulela okuhlangenwe nakho okuyingqayizivele ezivakashini zethu, nokufunda ku-chocolatier owaziwayo noma umpetha we-sushi ohamba phambili emhlabeni kuyinto esithemba ukuthi bayohlale beyikhumbula.”
I-Holland America Line's Culinary Council ihlanganisa iqoqo labapheki abasezingeni eliphezulu abaletha ithonya lomhlaba wonke kulwazi lokudlela kuwo wonke umkhumbi. Ngaphezu kwezindlela zabo zokupheka ezifakiwe ezindaweni ezihlukahlukene ezigibele, ngobunye kusihlwa eGumbini Lokudlela kulo lonke uhambo lokuhamba ngomkhumbi kunemenyu ekhethekile enikeza iqoqo lezitsha ezivela kumalungu oMkhandlu Wokudla.
2023 CRUISE ZECULINARY:
Ethan Stowell
• I-Koningsdam, i-Hawaii yezinsuku ezingama-35, i-Tahiti ne-Marquesas, Feb. 18 – Mashi 25, 2023, uhambo oluya nokubuya kusukela e-San Diego, California.
I-Stowell ihlanganisa ukunambitheka kwe-Pacific Northwest emikhunjini ehamba kuleso sifunda, isebenzisa ukudla kwasolwandle kwase-Alaska okusha, okutholakala ngokuqhubekayo. Imali yakhe yokugibela iphinde ikhonjiswe e-New York Pizza nase-Lido Market kuwo wonke umkhumbi. UStowell ungumsunguli kanye no-CEO we-ESR onohlu oluhlaba umxhwele lwezindawo zokudlela ezihlonishwa kakhulu. Uqanjwe njengomunye Wabapheki Abasha Abangcono Kakhulu eMelika ngumagazini weFood & Wine kanye nenye ye-Best New Chef All-Stars.
UDavid Burke
• I-Eurodam, iPanama Canal yezinsuku ezingama-20, Ephreli 9-29, 2023, ukusuka e-Fort Lauderdale, eFlorida, ukuya e-Seattle, Washington.
U-Burke uthuthukisa imenyu ku-Pinnacle Grill, engeza ama-flavour esimanje nezindlela zokupheka zesiginesha. Usanda kuvula izindawo zokudlela ezinhlanu ezintsha, okuhlanganisa ne-Orchard Park kaDavid Burke. Ngesikhathi sobhubhane, uhlelo lukaBurke lwe-#FeedtheHeroes lwapheka lwaletha ukudla okuyi-100,000 kubasebenzi abaphambili nezinhlangano ezisiza umphakathi. Ukhonjiswe ku- "Iron Chef America" kanye "ne-Top Chef Masters."
UJacques torres
• Zaandam, I-Atlantic Coast yezinsuku eziyi-11, Ephreli 18-29, 2023, ukusuka e-Fort Lauderdale kuya eMontreal, Quebec, Canada. Ngokungeziwe kudemo yokupheka, isidlo sakusihlwa esikhethekile nengxoxo yekhofi, u-Torres uzophatha umbukiso odumile we-Chocolate Surprise we-Holland America Line olandela isidlo sakusihlwa ngobusuku obubodwa bohambo lomkhumbi lazo zonke izihambeli.
Umpheki oqeqeshelwe isiFulentshi kanye ne-chocolatier yengcweti, u-Torres uqondisa ama-dessert kashokoledi kanye ne-Chocolate Surprise Dessert Parade ebhodini. Ngemuva kokukhuphukela kumpheki omkhulu wamakhekhe e-Le Cirque yodumo yaseNew York, wavula imboni kashokoledi kanye nezitolo zezitolo kulo lonke elaseNew York. Umnqobi we-James Beard Award ungumsingathi kanye nejaji eliyinhloko embukisweni we-Netflix "Nailed It" noNicole Byer.
Andy Matsuda
• Nieuw Amsterdam, I-Great Alaskan Explorer yezinsuku eziyi-14, Meyi 7-21, 2023, uhambo oluya nokubuya kusukela eVancouver, British Columbia, Canada.
IMatsuda eyazalelwa eJapan ihola iminikelo yesushi eNami Sushi, Tamarind naseLido Market. E-Matsuda's Sushi Chef Institute e-Los Angeles, eCalifornia, ufundisa abafisa ukuba ngabapheki nochwepheshe mayelana ne-sushi nokudla kwaseJapane. UMatsuda uhamba phambili kumathrendi nezindlela ze-sushi.
URudi Sodamin
• Nieuw Statendam, 14-Day Northern Isles, Juni 18 - Julayi 2, 2023, uhambo oluya nokubuya kusukela e-Copenhagen, e-Denmark.
I-Sodamin eyazalelwa e-Austria yengamela zonke izici ze-Holland America Line yokudlela yebhodi lomkhumbi eliwine umklomelo. URudi's Sel de Mer igama lakhe lokudla kwasolwandle i-French seafood brasserie ebhodini. Ubuciko bakhe bakamuva bokupheka yincwadi yetafula yobuciko ebizwa ngokuthi "Ubuso Bokudla" enezithombe ezingaphezu kuka-150 zendalo edliwayo.
Yonke imicimbi imnandi ngaphandle kwesidlo sakusihlwa esikhethekile. Umpheki ngamunye uzobe egibele i-“Culinary Cruise” yakhe izinsuku ezine kuya kweziyi-14.
