Ukukhula Kwemakethe Kashizi I-CAGR ka-3.6%, Imikhawulo, Ukuhlanganiswa Nokubikezelwa (2022-2031)

The imakethe kashizi yomhlaba wonke izobiza i-USD 88.7 million. Kulindeleke futhi ukuthi ifinyelele ku-USD 104.9 billion ngo-2026, nge-CAGR engu-3.6% ngesikhathi sokubikezela.

Isidingo Esikhulayo Emakethe Yoshizi:-

Ukuduma okukhulayo kwezinhlanganisela zokunambitheka kuqhuba Ukukhula Kwemakethe.

Esikhathini sokubikezela, ukwanda kwesidingo sokukhiqizwa kokudla okuphilayo, okusimeme, nokudla kwasendaweni kuzoba nomthelela emakethe yokukhiqiza ushizi. Ukukhiqizwa kokudla okuphilayo, okuhlanganisa nemikhiqizo yobisi ephilayo, kugcizelela inhlalakahle yezilwane, ukuvikelwa kwemvelo, impilo yabathengi, kanye nempilo yabantu.

 Izinga lokungeniswa kwezithelo nemifino liphezulu eYurophu. Lokhu kungenxa yokuthi izinga lokukhiqiza liphansi kakhulu kunalokho okufunwa umthengi. Abantu bakhathazeke kakhulu ngokuthi ukudla kutshalwa futhi kuphekwe kanjani futhi bazokhokha kakhulu ukuze kube nempilo.

Cela isampula ye-PDF: - https://market.us/report/cheese-market/request-sample/

Izici zokushayela zeMakethe Yoshizi: -

Ukuze Kuthuthukiswe ukukhula kwemakethe, kunesidingo esikhulayo semikhiqizo kashizi ekhethekile.

Abathengi sebevuleleke kakhulu ekuzameni ama-flavour amasha nama-cuisines eminyakeni yamuva nje. Izinhlobo ezahlukene zikashizi zisetshenziswa ekuphekeni okuhlukahlukene, njenge-Mexican ne-Italian. Ngenxa yomkhakha okhula ngokushesha, amaphrosesa ahamba phambili ensizakalo yokudla kumele athuthukise imikhiqizo emisha efana nezimpushana nezikhilimu. Ushizi onambithekayo yisigaba esisodwa esisafufusa, esinelisa isidingo samanje sabathengi sezinongo ezintsha ezifana nezithelo, izinongo, noma amakhambi. Emhlabeni jikelele, imboni iyachuma ngentuthuko entsha kanye nezinto ezintsha eziletha imikhiqizo emisha endaweni yemakethe yokudayisa.

Izici ezivimbelayo zeMakethe Yoshizi: -

Isithiyo esibalulekile ekukhuleni nasekukhuleni kwemakethe kashizi emhlabeni ukuqwashisa okukhulayo ngemiphumela yempilo kashizi. Ukusetshenziswa koshizi ocutshunguliwe kuhlotshaniswa nokukhuluphala, amazinga aphezulu e-cholesterol, isifo senhliziyo, nezinye izimo. Ucwaningo luye lwabonisa ukuthi ushizi we-cheddar ungandisa ingozi yomdlavuza webele ngokwandisa ukukhiqizwa kwe-lactose, ushukela otholakala ku-lactose.

 Izinhlobo ezithile zikashizi e-US ziye zaxhunyaniswa ne-gastroenteritis ebangelwa ukudla kanye nokungezwani nokudla, ukungabekezelelani kwe-lactose, ukungezwani komzimba nokudla okuthile, ukudla okunekhalori ephezulu, ukuzwela ukudla, nokungezwani nokudla, ukungabekezelelani kokudla, ukungezwani nokudla, kanye nokungezwani nokudla okuthile. I-alkaloid enobuthi nama-amine anobuthi akhiqizwa ngesikhathi sokuvuthwa kukashizi. Lokhu kungabangela umfutho wegazi ophakeme, ubuhlungu bekhanda, ukushaya kwenhliziyo, noshintsho ohlelweni lwezinzwa.

 Lezi zifo seziyaziwa kubathengi. Ngokombiko wejenali ye-MDPi yangoFebhuwari 2022, u-50g kashizi ngosuku (ukunikezwa okujwayelekile kwezinhlobo eziqinile neziqinile) kuhlotshaniswa nokwanda okuphawulekayo kwezibalo ngo-10% -14% engozini ye-Coronary Heart Disease. Lokhu kwenza kube nzima kubakhiqizi bakashizi ukuhlangabezana nesidingo samakhasimende sokudla okunempilo.

Izitayela ezibalulekile zeMakethe yeMakethe Yoshizi:-

Oshizi abasebenzayo abacebile ngokomsoco baye babona ukwanda kwesidingo ngenxa yemikhuba yokudla enempilo. Ushizi unothe ngamaprotheni namaminerali. Ukudla okulula okunempilo kuwumkhuba okhulayo obangele isidingo sokudla okulula kuyo yomibili imikhakha yezitolo nezitolo ezinkulu. Imikhiqizo yobisi enelebula elihlanzekile isithandwa kakhulu ngenxa yokuphepha nokuqukethwe kwayo okunomsoco okungcono.

Njengoba ubisi oluvamile luqukethe amakhemikhali ayingozi, imikhiqizo yobisi oluphilayo iya ngokuya ithandwa. Lokhu kwandisa isidingo soshizi we-organic. Isidingo soshizi osuselwe ezitshalweni ovela ku-cashew, ama-alimondi, nobisi lwesoya sikhule kakhulu ngenxa yokuthandwa okwandayo kokudla kwe-vegan. Ngokwenhlolovo yeGood Food Institute Inc., ukuthengiswa kukashizi osekelwe ezitshalweni e-United States kukhuphuke ngo-18%, kuyilapho ukuthengiswa kwezinhlobo zobisi kukhuphuke ngo-1% kuphela.

Intuthuko Yakamuva emakethe kashizi:-

Le makethe ikhula kancane ngenxa yesidingo esikhulayo sezinhlobo ezahlukene zikashizi emikhiqizweni yokudla eyahlukahlukene. Isidingo se-mozzarella, i-Parmesan, ne-cheddar. Imboni yezinsiza zokudla ethuthukayo kanye nokudla okusha Lezi zinto zingase zibe seqophelweni eliphezulu ngenxa yamalungiselelo. Muva nje njengoba isiko lokudla lasentshonalanga lithrenda ngenxa ye-pizza, i-pasta, i-lasagna, njll., abantu bathanda ushizi kukho konke ukudla abakudlayo, yingakho Imakethe kashizi ikhula ngokushesha.

Abadlali bezimakethe emakethe kashizi:-

Abadlali Ababalulekile Bemakethe abafakwe embikweni:

  • Ukudla kwe-Arla
  • Imvula
  • Devon dale Murray Goulburn
  • Montserrat
  • Ukudla kweLeprino
  • Fries ezweni Campinas
  • Iqembu leLactalis
  • i-almarai
  • Inkampani Calabro Cheese Corporation
  • I-Bega Cheese
  • Bletsoe Ushizi
  • I-Brunkow Cheese Factory
  • I-Burnett Dairy
  • I-Cady Cheese Factory
  • I-Dupont Cheese
  • U-Emmi
  • Inkampani ye-Hook'S Cheese
  • Kraft
  • Umama Wobisi
  • I-Parag Milk Foods

Izingxenye ezibalulekile zemakethe

Ukuhlukaniswa ngokohlobo nokusetshenziswa: -

Uhlobo

  • Ushizi Oluthambile
  • I-Semi-soft Cheese
  • Ushizi Oqinile Ophakathi
  • Ushizi onzima

Isicelo

  • Indawo ekubhakelwa kuyo nezindawo zokudlela
  • Ukudla okulula okumnandi nokunomsoco
  • Amasoso, amadiphu okugqoka kanye nama-condiments
  • Ukudla okulungele

Imibuzo Evame Ukubuzwa ukukusiza ukuthi uqonde kangcono imakethe kashizi:-

  • Iyiphi imakethe ekhona yoshizi?
  • Ibuphi ubunzima obubhekana nabo lapho kwenziwa ushizi?
  • Siyini isidingo sikashizi?
  • Yiziphi izici ezithinta ukukhiqizwa kukashizi?
  • Siyini isihluthulelo sekhwalithi kashizi?
  • Ithini ikhwalithi ebalulekile kashizi?

Imibiko Ethrendayo:-

Ukukhula Kwemakethe Yokuqina Kwedatha | Amathrendi Esikhathi esizayo, Isibikezelo Samasu Okuthuthukisa sango-2031

I-Diabetes Laboratory Immunoassays Market Forecast | Ukukhula Kwebhizinisi Nezici Zokuthuthukiswa ngo-2031

I-Digital Signage Device Market Trend | Abashayeli Nesimo Sezimboni 2022 kuya ku-2031

Electrodialysis Reversal System Usayizi Wemakethe | Amathemba Ekusasa Nesibikezelo Sango-2031

Electrosurgical Accessories Market Share | Izinga Lokuthengisa Nokukhula, Ukuhlola ukuya ku-2031

I-Emergency Kits Ukukhula Kwemakethe | Izinhlelo Zesikhathi esizayo kanye Nesibikezelo sango-2031

I-Ethernet Gateway Market Forecast | I-Future Roadmap ngo-2031

I-Golf Tees Market Trend | Imininingwane Yesidingo kanye Nokungenisa/Khipha kuze kufike ku-2031

I-Green Silicon Carbide Powder Usayizi Wemakethe | Ukuhlola, Izinto Ezibalulekile Nezinselele ngo-2031

Mayelana ne-Market.us

I-Market.US (Inikwe amandla yi-Prudour Private Limited) igxile ocwaningweni olujulile lwemakethe nokuhlaziya futhi ibilokhu ifakazela ukuqina kwayo njengenkampani yokubonisana neyenziwe ngendlela oyifisayo yocwaningo lwemakethe, ngaphandle kokuba ngumbiko ofunwa kakhulu wocwaningo lwemakethe ohlinzeka ngokuqinile.

Imininingwane Yokuxhumana:

Ithimba Lokuthuthukiswa Kwebhizinisi Lomhlaba Wonke - Market.us

I-Market.us (Inikwe amandla yi-Prudour Pvt. Ltd.)

Ikheli: 420 Lexington Avenue, Suite 300 New York City, NY 10170, United States

Ucingo: +1 718 618 4351 (International), Ucingo: +91 78878 22626 (Asia)

Email: [i-imeyili ivikelwe]

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Linda Hohnholz

Umhleli omkhulu we eTurboNews ezinze eTN HQ.

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