Cishe ingxenye yesithathu yakho konke ukudla okukhiqizelwa ukusetshenziswa kwabantu unyaka nonyaka - noma cishe amathani ayizigidi eziyizinkulungwane eziyi-1.3 - kulahleka noma kusaphazwa, ngokusho kocwaningo olusha olwenziwe yi-United Nations Food and Agriculture Organisation (FAO).
Ucwaningo, oluhlanganiswe yiSweden Institute for Food and Biotechnology futhi lwethulwe namuhla, luthola ukuthi udoti wokudla uyinkinga enkulu emazweni acebile futhi ukulahleka kokudla ngesikhathi sokukhiqiza kuyinkinga enkulu emazweni ampofu ngenxa yengqalasizinda nobuchwepheshe obungebuhle.
Abathengi nabathengisi emazweni athuthukile bachitha ukudla okungamathani ayizigidi ezingama-222 unyaka ngamunye, ikakhulu ngokulahla ukudla okudliwayo ngokuphelele. Izithelo nemifino kunamanani aphezulu wokumosha.
Umthengi ojwayelekile eYurophu naseNyakatho Melika uchitha ukudla okungama-kilograms angama-95 kuye kwayi-115 ngonyaka, kanti ozakwabo baseNingizimu ne-Sahara e-Afrika, e-South Asia noma eSouth-East Asia bachitha kuphela amakhilogremu ayisithupha kuya kwayishumi nanye okudla.
Lo mbiko ubeka izinyathelo zokunciphisa imfucuza, uphawula ukuthi ucwaningo luhlala lubonisa abathengi bazimisele ukuthenga ukudla okuphephile nokunambitheka okuhle noma ngabe ukubukeka kwabo kungahlangabezani nezindinganiso ezithile.
Ukuthengisa umkhiqizo wepulazi ngqo kubathengi, ngaphandle kokudlula ezitolo ezinkulu nokugcizelela kwabo ngokweqile ekubukekeni kokudla, ngesinye isincomo.
Izinhlangano ezisiza umphakathi kufanele zisebenze nabathengisi ukuqoqa bese zisabalalisa noma zithengisa ukudla obekungase kulahlwe kude, ngaphandle kokuhlangabezana nezindinganiso zokuphepha, ukunambitheka kanye nokudla okunempilo.
Lo mbiko ubuye ucele ukuthi kuguqulwe isimo sabathengi ukubakhuthaza ukuthi bangathengi ukudla okuningi kunalokho abakudingayo ngasikhathi sinye nokuthi bangakulahli ukudla ngokungadingekile.
Emazweni ampofu, lo mbiko uncoma izindlela zokuqinisa ukuthengwa kokudla ngemuva kokuvunwa, uphawula ukuthi abalimi abaningi balahlekelwa yimali ebalulekile ngoba ukudla kuyalahleka ngesikhathi sokuvuna noma ekugcineni.
"Izinkampani ezizimele nezikahulumeni kufanele futhi zitshale imali ethe xaxa kwingqalasizinda, ezokuthutha nasekulungiseni nasekupakisheni," kusho umbiko futhi.
LOKHO ONGAKUTHATHE KULESI SIHLOKO:
- Ucwaningo, oluhlanganiswe yiSweden Institute for Food and Biotechnology futhi lwethulwe namuhla, luthola ukuthi udoti wokudla uyinkinga enkulu emazweni acebile futhi ukulahleka kokudla ngesikhathi sokukhiqiza kuyinkinga enkulu emazweni ampofu ngenxa yengqalasizinda nobuchwepheshe obungebuhle.
- Umthengi ojwayelekile eYurophu naseNyakatho Melika uchitha ukudla okungama-kilograms angama-95 kuye kwayi-115 ngonyaka, kanti ozakwabo baseNingizimu ne-Sahara e-Afrika, e-South Asia noma eSouth-East Asia bachitha kuphela amakhilogremu ayisithupha kuya kwayishumi nanye okudla.
- Lo mbiko ubuye ucele ukuthi kuguqulwe isimo sabathengi ukubakhuthaza ukuthi bangathengi ukudla okuningi kunalokho abakudingayo ngasikhathi sinye nokuthi bangakulahli ukudla ngokungadingekile.
