Ibhulakufesi, isidlo sasemini, nedina e-San Diego? Izindawo zokudlela e-San Diego zikuthatha ohambweni lokuzungeza umhlaba.
Iwayini eSan Diego lisho ukudla ngesitayela. Ukudla kunokunambitheka okuhlukile, amahhotela ahamba phambili, futhi impilo yasolwandle ihlukile kuleli dolobhana eliseNingizimu California.
Ngenxa yesizini yokukhula yonyaka wonke kanye nokufinyelela kokunye kokudla kwasolwandle okusha kakhulu emhlabeni, i-San Diego ikhuthaza abapheki ukuthi bakhe ukudla okukhethekile kwase-California. Nokho indawo yokudlela yaseSan Diego inezici eziningi kakhulu ukuthi ingachazwa ngesitayela esisodwa sokupheka. Lesi sifunda samukela i-multiculturalism enobuhlakani, eholwa abapheki abanezizinda ezihlukene zobuzwe kanye nobuchule obuhlukile bezokupheka okwenza kube indawo yokudlela eguqukayo.
Izivakashi zingathola ukunambitheka kwesigcawu sokudla esisengaphansi kwe-radar esivela emakhishini abapheki abaqavile base-San Diego. Okulandelayo abambalwa babapheki bamasiko amaningi e-San Diego abangesabi ukuhlanganisa izinambitheka, badlale nezinongo futhi basebenzise amasu okupheka asunguliwe kuyilapho begcina iqiniso kumagugu abo namasiko.
PABLO RIOS
Umlandeli wezimoto ezishibhile oshisekayo, uPablo Rios ukhulele ekhishini likagogo wakhe eBarrio Logan, indawo yaseSan Diego's Chicano-centric. Lapho eneminyaka eyisikhombisa, waqala ukuphupha ngendawo yakhe yokudlela ngenkathi esebenza endaweni yokudlela kamalume wakhe yaseMexico. Ngemva kokusebenza endaweni ethengiswayo iminyaka embalwa, uhambo oluya e-Ensenada, eMexico, lwavula umbono wokuthi UBarrio Dogg , inqola ye-hot dog etholakala endaweni akhulela kuyo. Okwaqala njengenqola enamamenyu amabili manje indawo yokudlela nebha enikezela ngezinhlobo ezingu-13 ezihlukene zama-hot dog, i-Michelada kanye nobhiya abangu-16 baseMexico naseSan Diego benza obhiya ompompini. Imenyu yokudla okunethezekile ka-Barrio Dogg's Chicano ihlanganisa izitayela eziningi zokupheka zamazwe ngamazwe, kusukela e-Asian naseJalimane kuya eCuba nase-Mexican, kuhlanganiswe nezindlela zokupheka zendabuko zikagogo wakhe.
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JONATHAN BAUTISTA
Umakadebona wezokupheka waseSan Diego, umpheki u-Jonathan Bautista unesipiliyoni esibanzi sokwenza ukudla okuphakeme kwaseCalifornia. Isizinda sakhe sihlanganisa ukuhola amakhishi awo womathathu amazinga e-George's e-Cove, okuhlanganisa nesitolo sayo sokudlela esihle i-California Modern, ngaphansi kwephiko lika-Executive Chef/Partner Trey Foshee. Muva nje u-Bautista ujoyine I-Common Theory Public House, Iphabhu ye-Convoy District enikezela ngobhiya bezandla obushintshayo abangaphezu kuka-30 endaweni ekhululekile, futhi Indawo Yezixazululo ezingama-52, i-speakeasy ehlangene ethatha ugqozi kukho kokubili iziphuzo kanye nokuhlobisa emithini yesiShayina. NjengeNhloko Yezokusebenza Kokudla, u-Bautista usebenzela ukuphakamisa womabili amamenyu ngokuhlanganisa isizinda sakhe sase-Filipino saseMelika nabanikazi uCris Liang kanye nefa likaJoon Lee laseKorea, laseMexico nelaseShayina.
U-ALIA JAZIRI
Ukhulela e-San Diego nobaba waseNyakatho Afrika kanye nomama waseShayina-Indonesia, u-Alia Jaziri wathonywa kakhulu izinongo zokudla komndeni wakubo, izindlela zokupheka zendabuko zikayise kanye nokuba seduze kweSan Diego neMexico. Ngemva kokusebenza embonini yezobuchwepheshe e-San Francisco, u-Jaziri wabona ukuthi ukudla kwakuwubizo lwakhe lwangempela futhi wabuyela e-San Diego ukuze apheke ezidlweni zakusihlwa ezi-pop-up nasezimakethe zabalimi waze walungela ukuvulwa. Medina endaweni ye-eclectic North Park. Ichazwa njenge-Moroccan Baja cuisine, i-Medina iwukudla okunesitayela okudliwayo okusheshayo okuvumela i-Jaziri ukuthi ibonise izimpande zayo, njengezitsha ezisanhlamvu ze-couscous ezinezinongo zenkukhu yase-Moroccan e-asado kanye ne-merguez (isoseji lewundlu elibabayo elenziwe endlini) ama-tacos.
GAN SUEBSARAKHAM
U-Gan Suebsarakham uneziqu zemisebenzi eminingi: umnikazi-ndawonye, umpheki omkhulu kanye nomakhi we-ayisikhilimu oyinhloko. Wazalelwa futhi wakhulela e-Khon Kaen, e-Thailand, u-Gan wathuthela e-San Diego eneminyaka engu-25 ukuze aphishekele iphupho lakhe lokuvula ibhizinisi lakhe. Ngemva kokufunda esikoleni sokufundela ukudla e-San Diego futhi kamuva wathola i-MBA, u-Suebsarakham wachitha unyaka ecwaninga futhi ehlola izindlela zokupheka ze-crust ngaphambi kokuvula. Inkampani yePop Pie endaweni yase-uptown University Heights. Umthelela wokukhuliswa kwakhe e-Thai kanye nokuvakasha emhlabeni ubonakala kophaya bakhe abaswidi nabamnandi abasanda kubhakwa njengemifino ethosiwe kanye nophaya wekhari ophuzi kanye nophaya wenyama wase-Aussie. Iseduze ne-Suebsarakham I-Ice Cream kaStella Jean Isitolo sinikeza ithuba lokukhombisa ukuthanda kwakhe u-ayisikhilimu owenziwe ngesandla, ohlanganisa izinhlanganisela zokunambitheka okunobuhlakani ezifana ne- ube ne-pandesal toffee kanye ne-matcha enojamu we-strawberry-rose.
UVIVIAN HERNANDEZ-JACKSON
Wazalelwa futhi wakhulela eMiami kubazali baseCuba, uVivian Hernandez-Jackson ubekuthanda ukubhaka nokupheka kusukela eneminyaka eyisishiyagalombili. Ngemva kokuthuthela eYurophu e-Le Cordon Bleu nokusebenza njengompheki wamakhekhe eLondon nasemahhotela aseMiami, kamuva wathatha umsebenzi wokufundisa amakilasi okubhaka eSan Diego lapho afeza khona iphupho lakhe lokuvula ibhikawozi lakhe e-Ocean yakhe ethule. Indawo yasebhishi. Ushukela iyintandokazi yendawo lapho amasemishi, amakhekhe namakhekhe kaHernandez-Jackson, njengamagwava nama-pastelitos kashizi, kuwumfanekiso wangempela wokuqeqeshwa kwakhe kwakudala kwesiFulentshi kanye nezimpande zaseCuba.
Thola ukumamatheka kwakho e-San Diego. Izindawo zokudlela e-San Diego ziyingxenye enkulu yesipiliyoni samasiko sase-San Diego.
