I-Executive Chef entsha epheka ukudla okumnandi eVillas of Grand Cypress

I-Robert-Gioia-Executive-Chef-Villas-of-Grand-Cypress
I-Robert-Gioia-Executive-Chef-Villas-of-Grand-Cypress
Ibhalwe ngu Linda Hohnholz

IBenchmark iqambe uRobert Gioia umpheki ophethe weVillas of Grand Cypress, indawo yeGemstone Collection etholakala e-Orlando, eFlorida.

IBenchmark iqambe uRobert Gioia umpheki ophethe weVillas of Grand Cypress, indawo yeGemstone Collection etholakala e-Orlando, eFlorida. UMark Cox, umphathi jikelele weBenchmark kule ndawo yokungcebeleka, wenze lesi simemezelo.

“Kuyintokozo ukwamukela uRobert ethimbeni lethu elivelele lochwepheshe bezokwamukela izihambi eVillas of Grand Cypress,” kusho uMnu. Cox. “Umlando wakhe wokuqhuba imisebenzi ehlukahlukene yokudla neziphuzo kuzoba usizo olukhulu endaweni yethu yokungcebeleka. Sibheke ngabomvu iqhaza lakhe ekuqondiseni umbono wendawo yokudlela yaseVillas, indawo yokudlela yasekamelweni, kanye nebhizinisi lokudla.”

URobert Gioia uza eVillas of Grand Cypress eneminyaka engu-18 yokuhlangenwe nakho okuyisibonelo kwezokupheka, ukusungula izinto ezintsha kanye nezamabhizinisi, esebenza ezikhundleni eziningi zokukhulisa umthwalo wemfanelo ngaphakathi komkhakha wokupheka. Phambilini wayengumpheki omkhulu we-Omni Orlando Resort e-ChampionsGate, lapho uChef Gioia ayehlonishwa kakhulu ngokuqhuba ngempumelelo izindawo zokudlela ezinhlanu ezisendaweni kanye nezindawo zokudlela ezihlukile.

Ngaphambi kwalokhu, uChef Gioia utshale imali eshumini leminyaka lomsebenzi wakhe e-Gaylord Palms Resort and Convention Centre eKissimmee, eFlorida, ekhuphuka esuka ekubeni umpheki ophethe ngesikhathi kuvulwa indawo waba umpheki omkhulu wendawo yokudlela futhi ekugcineni waba imenenja jikelele yezindawo ezintathu ezisezingeni eliphezulu. izitolo zokudla neziphuzo. UMnu. Gioia uphinde wasebenzisa izipho zakhe zebhizinisi ngokuvula, ngokusebenza nangokusebenza njengompheki omkhulu we-Alfresco, indawo yokudlela esesitayela saseMedithera eduze kwaseWinter Garden, eFlorida.

UChef Gioia waqala umsebenzi wakhe esemncane njengomshini wokuwasha izitsha futhi ngokushesha wakhushulelwa esikhundleni sokuba umpheki oyinhloko eneminyaka engu-16. Ngemva kwalokho wajoyina umnyango wezokupheka we-Walt Disney World e-Orlando. UMnu. Gioia uthole iziqu zakhe ze-Associate in Culinary Arts eSchenectady Community College e-Schenectady, eNew York. Kamuva waphishekela imfundo ephakeme yezokupheka e-Italy, efunda futhi ecija amakhono akhe endaweni yezokupheka yaseVenice. Uhlala e-Orlando.

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Linda Hohnholz

Umhleli omkhulu we eTurboNews ezinze eTN HQ.

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