Amawayini akwa-Israeli: Inganekwane Yokunqoba & Ukuqashelwa Komhlaba Wonke - Ingxenye 2

Naphezu kwezinselelo eziningi, kusukela e-terroir kuya kwezombusazwe, ama-Israel akwazile ukudlula lezi zithiyo futhi azuze impumelelo emangalisayo.

Ochungechungeni olunezingxenye ezimbili, ngingena ezinkingeni amaphayona abhekana nazo Iwayini lakwa-Israyeli imboni. Kusukela esisekelweni sezivini zabo kuya ebunzimeni bezokuxhumana kwamazwe ngamazwe, lezi zithiyo ziye zahlola ukuqina nokuzimisela kwazo. Nokho, okushukumisa ngempela indlela abaye baphuma ngayo benqobile, bezenzela indawo ehlukile. esiteji sewayini somhlaba wonke.

Engxenyeni yokuqala yochungechunge, ngihlola izinselele eziyingqayizivele ze-terroir abenzi bewayini bakwa-Israel abahlangabezana nazo. Ukuhlukahluka kwezwe, ukuhlukahluka kwesimo sezulu, kanye nokwakheka kwenhlabathi kuye kwaletha izithiyo ezinkulu, ezidinga izindlela ezintsha zokusungula kanye nokunakwa ngokucophelela kwemininingwane. Naphezu kwalezi zinkimbinkimbi, ama-vintners akwa-Israyeli abonise ukuguquguquka okuphawulekayo kanye nobuchule, ubuciko iwayini eliyingqayizivele ezibonisa umuzwa wabo ohlukile wendawo.

Ingxenye yesibili yochungechunge igxile endaweni eyodwa yewayini ezuze ukuqashelwa okumangalisayo emhlabeni jikelele. Le ndawo yokukhiqiza iwayini ikwazile ukunqoba izithiyo abanye abaningi abaye babhekana nazo. Ngenhlanganisela yobuholi obunombono, ubuciko obungenakuqhathaniswa, kanye nokuqonda okujulile okuthandwa ngabathengi, baye bazibonakalisa njengesibani sokwenza kahle kakhulu embonini yewayini yakwa-Israel.

Ngikholwa ukuthi lolu chungechunge olunezingxenye ezimbili luzohlinzeka ngemininingwane ebalulekile futhi lusikhanyisele ngohambo olumangalisayo lwemboni yewayini yakwa-Israel. Kusebenza njengobufakazi bokuqina nokuzimisela kwalaba abenzi bewayini, abangagcinanga nje ngokunqoba izinselele kodwa futhi abaphumelele lapho bebhekene nobunzima.

Yatir. I-pacesetter yamawayini akwa-Israel

I-Yatir iseduze neHlathi laseYatir ngasemaphethelweni aseningizimu eJudiya Hills, indawo eyaziwa ngokukhiqiza iwayini elivelele kuwo wonke umlando. I-Yatir ibikhiqiza iwayini kusukela ngo-2004. Yaqalwa ngokubambisana phakathi kwe-Carmel Winery kanye nabalimi bamagilebhisi abavela ezindaweni ezintathu zenkolo: i-Beit-Yatir, i-Ma'on, ne-Carmel.

Inhloso bekuwukudala amawayini amahle kakhulu azokhombisa angcono kakhulu eJudiya Hills terroir, abeke iYatir njengendawo emele iwayini lakwa-Israel. Iyaqhubeka nokugcina ukuzibophezela kwayo ekuqapheleni i-kashrut nokukhiqiza iwayini le-kosher. I-Kashrut ibhekisela kusethi yemithetho yezokudla yamaJuda ebeka ukuthi yikuphi ukudla neziphuzo ezivunyelwe ukusetshenziswa ngokwesiko lamaJuda. Ukuqinisekisa ukuthi izinqubo zokwenza iwayini zihambisana nezidingo zemithetho yezokudla yamaJuda, i-Yatir Winery igadwe umJuda ovamile. Lo mphathi wengamela zonke izici zokwenziwa kwewayini, kusukela ekuvuneni kwamagilebhisi kuya ekuvutshelweni, ekufakweni kwamabhodlela, nasekugcinweni kwayo. Ukuba khona komphathi kubalulekile ukuze kuqinisekiswe ukuthi zonke izinyathelo zenqubo yokwenza iwayini zihambisana nezindinganiso ze-kosher.

Isici esisodwa sokugcina izindinganiso ze-kosher sihilela ukuvimbela izivakashi ukuthi zingathinti noma yini engaphakathi kwendawo yewayini, okuhlanganisa amathuluzi namabhokisi. Lo mkhuba usetshenziswa ukuze kuqinisekiswe ukuthi akukho ukungcoliswa noma ukuxutshwa kwezinto ezingezona ze-kosher newayini le-kosher. Ngokugcina ukulawula okuqinile endaweni yokwenza iwayini, i-Yatir Winery ihlose ukukhiqiza iwayini elihlangabezana nezindinganiso eziphakeme kakhulu ze-kosher.

Izivini zase-Yatir ziphathwa ngobunono, isiqephu ngasinye siyaniselwa futhi sivunwe ngokwehlukana, futhi sigadwe ngasodwa kusetshenziswa ubuchwepheshe bekhompyutha. Indawo yokwenza iwayini isebenza nabasebenzi bayo, kanye nezinsiza ezisezingeni eliphezulu, ezihlukene nokukhiqizwa kwewayini ngobuningi kweKarmeli. Lokhu kwehlukana kwaqhutshwa isifiso sokugcina ukugxila kanye nekhwalithi yombono we-Yatir, kuyilapho iKarmeli isebenza ekukhiqizeni kabusha imikhiqizo yayo.

Njengamanje, i-Yatir ikhiqiza cishe amabhodlela ayi-150,000 ngonyaka futhi ithole ukuqashelwa emhlabeni wonke esigabeni sewayini le-Kosher, kanye naphakathi kochwepheshe bamazwe ngamazwe. Impumelelo yale ndawo idalwe ekuzinikeleni kwayo emazingeni e-viticulture, ekwenzeni iwayini okunekhono, kanye ne-terroir eyingqayizivele ye-Judean Hills.

Eran Goldwasser, Yatir Wines

I-Yatir Winery idume ngempela ngokuzibophezela kwayo ekulimeni okusimeme, ikakhulukazi emkhakheni we-viticulture. Umkhiqizi wewayini oyinhloko, u-Eran Goldwasser, udlala indima ebalulekile ekwengameleni ukuphathwa kwezivini. Ubungcweti bukaGoldwasser ku-Viticulture and Oenology, abuthole ngesikhathi efunda eNyuvesi yase-Adelaide e-Australia, bube nesandla ekuqaliseni izindlela zokulima ezisimeme e-Yatir Winery. INyuvesi yase-Adelaide ihlonishwa kakhulu ngezinhlelo zayo ze-viticulture kanye ne-winemaking, ihlinzeka abafundi ukuqonda okuphelele ngalo mkhakha.

Ngaphambi kokujoyina i-Yatir Winery, u-Eran Goldwasser uthole ulwazi olubalulekile ngokusebenzela izitolo zewayini zaseSouthcorp, okuhlanganisa nemikhiqizo edumile efana nePenfolds kanye neLindemans. I-Southcorp, inkampani yewayini yase-Australia, yaziwa emhlabeni jikelele ngamawayini ayo ekhwalithi ephezulu kanye nezinqubo ezintsha zokuphatha isivini. Okuhlangenwe nakho kuka-Goldwasser ne-Southcorp cishe kube nomthelela olwazini lwakhe lwamasu athuthukile e-viticultural nezimiso zokusimama.

Ngolwazi lwakhe oluhlangene lwe-viticulture, i-oenology, kanye nolwazi lwezindawo zewayini ezihlonishwayo, u-Goldwasser ukwazile ukusebenzisa ulwazi namakhono akhe ukuthuthukisa nokusebenzisa izindlela zokulima ezisimeme e-Yatir Winery. Lezi zinqubo zingabandakanya ukongiwa komhlabathi, ukuphathwa kwamanzi, ukukhuthazwa kwezinhlobonhlobo zemvelo, nezindlela zokulima ngokwemvelo, phakathi kokunye.

Amanothi ewayini

I-Yatir Creek Izintaba zaseJudiya. 2020. Syrah, amaphesenti angu-84; Carignan, amaphesenti ayishumi; Mourvedre, amaphesenti angu-10. Uneminyaka engu-5 izinyanga ezinkulu ze-oki casks (foudres); Izinyanga ezingu-12 ukuvuthwa ebhodleleni.

I-Yatir Creek ikhombisa ama-burgundy hues ajulile, akhombisa ukugxila nokuvuthwa kwawo. Amaphunga eliwavezayo avusa imicabango ye-cherry emnyama, i-currant emnyama, i-cassis, nama-alimondi athosiwe. Lawa maphunga anomthelela esixha sezimbali esiyinkimbinkimbi nesimemayo. Uma kuziwa ekunambitheni, iwayini linikeza ukunambitheka okumnandi nokunezithelo okungenzeka kubonise izithelo ezimnyama. Izithelo zilinganiswa ngama-tannins amahle, abolekisa isakhiwo kanye nosawoti omncane ewayinini. Le nhlanganisela yama-flavour kanye nokuthungwa kudala ulwanga oluvumelanayo futhi oluyindilinga kahle.

Iwayini liphetha ngokuzwakala okubabayo, linikeza isiphetho esiqabulayo nesijabulisayo ekuphuzeni ngakunye. Lokhu kuqedwa okubabazekayo kwengeza ukuthinta kokudlidliza futhi kungathuthukisa ubumnandi bewayini. Sekukonke, i-Yatir Creek Red Blend ibonakala iyiwayini elicebile nelinokunambitheka okunokulinganisela okunezithelo, ama-tannins, kanye nesiphetho esimnandi. Ithembisa ukuba yisipiliyoni sewayini esimnandi nesanelisayo.

I-Yatir Creek White Blend 2020. I-Chenin Blanc kanye ne-Viognier amagilebhisi.

Umbala: Igolide elikhanyayo elinokukhanya okuluhlaza. Lokhu kubonisa iwayini elisentsha futhi elinempilo. Iphunga (Ikhala): Iwayini libonisa izinhlobonhlobo zephunga elimnandi, okuhlanganisa itiye eliluhlaza, i-honeysuckle, ibhilikosi, i-orange zest, kanye nephunga elimnandi lezihlahla zikaphayini. Lamaphunga asikisela inhlanganisela yamanothi ezimbali, anezithelo namakhambi.

I-Palate: Iwayini lichazwa njengeliphakathi ukuya mhlawumbe eliphakathi ukuya elinomzimba ogcwele. Inokunambitheka kwetiye eliluhlaza, kanye nokunye okubabayo okumnandi, okunemifino. Kukhona futhi amanothi angaphansi kancane, amabhilikosi namapentshisi, i-quince, nama-alimondi. Iwayini libonakala nge-acidity ephakathi, enezela ubusha nokulinganisela ekunambithekeni okupheleleyo. Ukuthintwa kwe-lime zest kubambezeleka ekuqedeni okude, kunikeza isici esisawolintshi.

Iwayini liyinkimbinkimbi futhi linikeza iphrofayili enezingqimba, ehlanganisa izimbali, i-fruity, herbal, kanye nezakhi ze-nutty. Kubonakala kunokulinganisela okuhle phakathi kobumnandi (kusuka kumanothi esithelo esivuthiwe) kanye ne-asidi, enomthelela ekwakhiweni kwayo jikelele. Ukuqhubeka kwewayini kuletha ukunambitheka okujabulisayo nokungapheli.

Ngokubeka phambili ukusimama kwe-viticulture, i-Yatir Winery ihlose ukunciphisa umthelela wayo kwezemvelo futhi ilondoloze imithombo yemvelo. Ngenxa yobuholi buka-Goldwasser, kanye nokugxila kuka-Yatir kwikhwalithi, amawayini azuze ukuqashelwa emhlabeni jikelele okuhlanganisa:

• 2016. Umncintiswano Wewayini Wamazwe Ngamazwe We-Silk Route. Yatir Viognier (2014) Indondo Yegolide; Yatir Syrah (2011) Indondo Yesiliva

• 2016. I-Decanter World Wine (omunye wemiqhudelwano ehlonishwayo emhlabeni jikelele yewayini). Indondo yegolide

• 2017. I-International Wine Challenge (IWC). Yatir Petit Verdot. Uklonyeliswe Ngendondo Yegolide

• Imiklomelo Yewayini yakwa-Israel. Yatir Forest, Yatir Cabernet Sauvignon, Yatir Syrah. Imiklomelo

• U-Robert Parker Wine Advocate. Iwayini le-Yatir linezikolo eziphakeme njalo

• Isibukeli Sewayini. Isici sikamagazini

I-Mitzvah

Sonke siyakhuthazwa ukuba senze okungenani i-mitzvah eyodwa (isenzo esihle) ngosuku. Namuhla yisikhathi esihle sokuqala ngokuthenga amawayini akhiqizwa kwa-Israel. L'chaim (ukuphila)!

Funda Ingxenye 1 Lapha:  Imboni Yewayini Yakwa-Israel: Inganekwane Yokunqoba kanye Nokuqashelwa Komhlaba Wonkes

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