“Ngiyaziqhenya ngokwethula ama-flavour nezitsha zesiCanton ezibonisa ukuzwela kwami kwesimanje kanye nezithako eziyingqayizivele, kusho uChef Ho Chee Boon. “Nge-Duck House by Boon, ngithemba ukuthi ngizokwakhela phezu kwefa le-cuisine kuyilapho ngihlanganisa izivakashi ndawonye esidlweni lapho izihambeli zingakha khona izinkumbulo ezihlala njalo nabangani kanye nabathandekayo.”
U-Chef Boon usanda kuvula umqondo wakhe wokuqala wendawo yokudlela, i-Empress by Boon, e-San Francisco's Chinatown ukuze ajabulele ukubukezwa nokuthandwa. U-Boon ungumpheki onenkanyezi ye-Michelin onolwazi olusondele eminyakeni engu-30 ezindaweni zokudlela ezimbalwa ezidume kakhulu emhlabeni zase-Asia. Uzalelwe eMalaysia, uChef Boon wayengumpheki omkhulu wamazwe omhlaba waseHakkasan futhi uvule izindawo zokudlela eziningi ezidume kakhulu emhlabeni wonke, okuhlanganisa iHakkasan Hanway Place eLondon, Yauatcha Soho London, Turandot eMoscow, kanye neBreeze eBangkok. Uthuthele e-US ngo-2012 ukuze ethule iHakkasan New York. Ubuchwepheshe bakhe bokupheka bamazwe ngamazwe buguqula noma iyiphi indawo yokudlela kanye nokudla kwayo kube isipiliyoni sangempela sama-epicurean.
Amasu omdabu kaChef Boon ahlangana nezithako ezintsha ukuze kukhiqizwe izitsha zesimanje ngokuvuma ngekhanda ukudla kwama-Cantonese namaphrofayili e-flavour. Endaweni yakhe yokudlela entsha e- Blossom Hotel Houston, imenyu izobonisa ngokugqamile izitsha zedada zika-Boon ezitholakala ku-Joe Jurgielewicz & Son LTD, ipulazi lamadada eliphethwe umndeni wesizukulwane sesine. Lawa madada afuywa ngokukhethekile ukuze abe nomusa wemvelo ohlukile kanye nesikhumba esicwebezelayo esingenakuqhathaniswa esinesilinganiso esifanelekile senyama-to-fat. Kanye nezitsha zamadada, indawo yokudlela izonikezela ngezintandokazi zendabuko ezifana nezitsha ezithosiwe, i-dim sum, namasobho. U-Chef Ho uthemba ukudala isimo sezivakashi zehhotela nabantu bendawo ukuze bathole isipiliyoni sangempela sokupheka saseCantonese esinomuzwa ophakeme wokucwengisiswa ofana nohlobo lwe-Blossom Hotel kanye nesizinda salo samazwe ngamazwe.
Umpheki onenkanyezi ye-Michelin u-Akira Back okwamanje uphethe iphothifoliyo yomhlaba wonke yezindawo zokudlela eziyishumi nesithupha ezivulwa njengamanje nezindawo ezingeziwe eziyishumi ezihlelelwe ukuvulwa ngo-2023. Waziwa ngokuhumusha kwakhe okusha kwe-Asian yokugibela enomthelela waseMelika, impumelelo yaseBack igqugquzelwa iminyaka engu-29 emangalisayo. isizinda sezokudla sithola imiklomelo eminingi nokunakwa kwabezindaba bamazwe ngamazwe. Idala isiko lesevisi esezingeni lomhlaba esimweni sokwamukela, izindawo zokudlela zikaChef Back zihlanganisa ukudla kwakudala okuqukethe izitsha eziqanjiwe ezihlanganisa izici zempilo yakhe kanye nohambo lwakhe emhlabeni jikelele.
Uzalelwe eKorea futhi wakhulela e-Aspen, eColorado, uChef Back uchithe iminyaka yakhe yokuqala njengomqeqeshi weqhwa futhi waqala umsebenzi wakhe wokupheka esebenza ezindaweni zokudlela zasendaweni ukuze angezelele iholo lakhe. Ngemva kweminyaka eyisikhombisa esekethe le-pro-snowboarding, u-Back wabona ukuthi uzizwa ejabule ngendlela efanayo ekhishini njengoba enza ebhodini lakhe, ehlela isinqumo sakhe sokuphishekela umsebenzi wesikhathi esigcwele wokupheka njengompheki.
Kwa-AB Sushi - indawo efudumele, eduduzayo eklanyelwe ukuvumela izithako zikhanye - I-Chef Back izohlinzeka ngemenyu ye-sushi yezinga eliphezulu, i-premium sashimi kanye nezidlo eziphefumulelwe zase-Japanese endaweni ehlanzekile kokubili ecolile futhi engenasizotha. Esebenzisa ulwazi lwakhe emakhishini anenkanyezi ye-Michelin, u-Chef Back uzojabulisa abaxhasi ngemenyu ebeka i-premium izithako zekhwalithi futhi ithonywe kakhulu amasu nama-flavour ase-Japan.
“I-AB Sushi e-Blossom Hotel Houston izosebenza njengendawo yokwamukela abathandi bezinhlanzi bazo zonke izinhlobo zolwanga nesipiliyoni,” kusho uChef Akira Back. “Nginentshisekelo yokwethula abantu ukudla kwami futhi ngibheke ngabomvu ukuletha imenyu yethu e-Houston.”
Izindawo zokudlela ezimbili zizovulwa e-Blossom Hotel Houston ekuqaleni kuka-2022. I-Blossom Hotel Houston itholakala ku-7118 Bertner Avenue engumakhelwane we-NRG Stadium, i-Houston Museum District kanye nezindawo ezikhangayo ezidumile zase-Houston kanye ne-Texas Medical Center. Ukuze uthole ukubhuka nolwazi oluthe xaxa nge-Blossom Hotel Houston, sicela uvakashele BlossomHouston.com.
Mayelana neBlossom Hotel Houston
I-Blossom Hotel Houston, ulwazi olusha lwamazwe ngamazwe olugxile ekujuleni kwe-Space City muva nje luvulwe ngokuthambile futhi lubeka izivakashi nje izinyathelo eziqhelelene namabhizinisi aphezulu ase-Houston nezindawo zokuzijabulisa, futhi njengehhotela eliwubukhazikhazi eliseduze kakhulu ne-NRG Stadium, futhi iqhele ngamaminithi ukusuka e-Houston Museum. Izindawo ezikhangayo zesifunda nezidumile zase-Houston. Kungakhathaliseki ukuthi zihambela izidingo zezokwelapha, ibhizinisi noma ukuzijabulisa, izihambeli zingajabulela ukuhlukahluka kwe-Houston, okuphinde kubonakale ekuvumeni ikhanda kwehhotela ezimpandeni ze-aerospace yedolobha, kuyilapho zithola ithuba lokuthenga okudayisa ehhotela, izindawo zokudlela ezimbili ezigxile kubapheki, izinsiza ezingenakuqhathaniswa. kanye nezinkonzo, amagumbi ezivakashi okunethezeka kanye nendathane yemicimbi nezindawo zemihlangano. Ukuze uthole ulwazi olwengeziwe, sicela uvakashele BlossomHouston.com, noma usilandele Facebook futhi Instagram.
LOKHO ONGAKUTHATHE KULESI SIHLOKO:
- After seven years on the pro-snowboarding circuit, Back realized he felt the same exhilaration in the kitchen as he did on his board, shaping his decision to pursue a full-time culinary career as a chef.
- Blossom Hotel Houston, an innovative international experience rooted deeply in Space City recently soft opened and puts guests just steps away from Houston's top-notch businesses and entertainment venues, and as the closest luxury hotel to NRG Stadium, it is also minutes away from Houston Museum District and popular Houston attractions.
- At AB Sushi — a warm, comforting space designed to let the ingredients shine — Chef Back will offer a menu of high-grade sushi, premium sashimi and Japanese-inspired dishes in the congenial atmosphere that is both refined and unpretentious.
